EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. From Seneca to Skaneateles, Cayuga to Canandaigua, here’s all you need to know about dining through the Finger Lakes. There’s plenty to see and plenty to do. Getty Images.

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A Wine Story

APRIL 23, 2021

Susan Sokol’s father had an excellent wine collection comprising fine Burgundy and Bordeaux. Blosser spoke at length about growing up in the 1970s on an isolated vineyard. 2018 Old Vineyard Block Estate Pinot Noir This was one of my favorite wines, mostly because of its firm, chewy tannins. Life with Willamette Pinot Noir.

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EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

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Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless,

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The Wine Knitter

MARCH 19, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! This is a great wine to serve as an aperitif or with summer fare.

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Restaurant Clicks

NOVEMBER 1, 2021

Bender’s Tavern Basil Asian Bistro 91 Wood Fired Oven Lucca The Bistro Oakwood Fronimo’s Downtown Desert Inn George’s Lounge The Bistro At Gervasi Vineyard Bombay Sitar Athens Restaurant Baker’s Cafe 33 Jasmine Asian Bistro Kabab & Curry TD’s Tailgate Grill Arcadia Grille Burntwood Tavern. Best Restaurants in Canton. Bender’s Tavern.

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Restaurant Clicks

NOVEMBER 9, 2021

They come for the history, the affordability, and the mouthwatering food served on street corners and private, fine dining settings. Fine dining, however, isn’t just about flavor, texture, ambiance, and company. Fine dining, however, isn’t just about flavor, texture, ambiance, and company.

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A Wine Story

JULY 27, 2020

Then she served as VP of Education at Winebow for several years. Michele Shah serves as the go-to expert for Italian wine regions. Its creator, Geralyn Brostrom, worked in several sectors of the wine trade. She led trips to Italy with the Society of Wine Educators , managed a wine shop where she was also the Italian wine buyer.

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Restaurant Clicks

NOVEMBER 22, 2021

If you are looking for restaurants with private dining in Memphis, we have collected a list of the best private rooms for work dinners, special occasions, or a work party across the city. Continue reading for more information on the fifteen best private dining restaurants in Memphis! Best Private Dining in Memphis.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. How did the professor get there? “It

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Lavu

MARCH 18, 2020

Your business is to serve delicious flavors; when paired correctly, wine only enhances those flavors. It’s universally known that cheese paired with a robust red wine is a delightful dining experience. Serving wine in your restaurant means keeping up with the current wine trends is a must. Dry Ros é – Cheesy Richness.

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Restaurant Clicks

NOVEMBER 8, 2021

Dine on the world-famous Broadway street at The Palm! Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish. Decked out in pink neon lights and dangling chandeliers, you will feel like you are dining amongst the stars. It is a must-have.

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Restaurant Clicks

OCTOBER 13, 2021

Sit back with a glass of fine wine or the delightful Smoke After Passion (made with, yes, you guessed it, Mezcal) and an order of the unforgettable truffle waffle fries and observe a New York Sunset from up on high. Cocktails as fine as these could only come from years and years of experimentation: in short, a broken shaker or two.

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Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. It also serves to connect you with other team members and vendors in a more meaningful way. I could serve any wine that I wanted from anywhere in the world. I could serve whatever food that I wanted.

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Restaurant Clicks

NOVEMBER 8, 2021

Dine on the world-famous Broadway street at The Palm! Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish. Decked out in pink neon lights and dangling chandeliers, you will feel like you are dining amongst the stars. It is a must-have.

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Back of House Reservations Hotels Fine Dining 78

The Wine Knitter

DECEMBER 19, 2022

Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Both Uruguay and Bordeaux’s vineyards are planted close to estuaries and rivers and are relatively humid and mild in climate with sufficient wind and rain. And the wine is something to dial into!

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Sante

JULY 9, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. 250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe. So, let’s make the most of it!

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Sante

NOVEMBER 18, 2020

Teaser: Whether dining alone, with family or on Zoom, here are a five wines that will pair beautifully with any holiday meal. The grapes for this 100% Pinot Noir come from the vineyards of Provincia di Pavia in the Lombardy region of Italy. Serve as an aperitif or with your favorite meal! 20201115_110056.jpg. Alcohol: 12%.

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The Wine Knitter

DECEMBER 3, 2022

This month’s Wine & Dine Time features treats from Abruzzo! Cerasuolo d’Abruzzo DOC Torre Zambra “Passo Sacro” This wine is made with 100% Montepulciano d’Abruzzo DOC grapes handpicked from vineyards on the Colle Maggio hillside of Villamagna. It is certified sustainable and vegan.

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The Wine Knitter

JULY 7, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. 250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. Photo credit: Penny Weiss This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe. SRP: $27.99

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The Wine Knitter

MARCH 18, 2023

​This month’s Wine & Dine features palate-pleasing treats from Sicily! The estate is a picturesque setting surrounded by 200 acres of vineyards, certified as biological with a focus on sustainability. This dish represents the triumph of Sicilian flavors in a light and healthy version.” Season with a bit of salt.

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EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

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EATER

OCTOBER 2, 2020

James dined at the Mark Hopkins with Bess Whitcomb, his abiding mentor from the old Portland Civic Theatre days — she lived in Berkeley now and taught drama at a small college. Masses of yellow wild-mustard flowers filled the vineyards. She wore her silver hair in a short crop; her gaze was warm and deep as ever.

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Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

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A Wine Story

JULY 16, 2019

This includes plates, glassware, serving utensils, and other aspects of daily Roman life in Abruzzo that had somehow been preserved. Today, Angelis’s mission was to present the different ways wine – and food – was served in ancient days through the artifacts on display at New York’s Metropolitan Museum of Art. The Abruzzo Wines.

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Restaurant Clicks

OCTOBER 19, 2021

This wine vinegar is made very slowly and delicately with only Banyuls sweet wine, an AOC fortified aperitif, or dessert wine made from 50%-75% Grenache grapes from local vineyards. oz bottle, offering approximately 17 servings (if it’s 1 tablespoon per serving). It achieves that fine balance between potency and mildness.

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EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

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Modern Restaurant Management

NOVEMBER 18, 2019

The norm for the industry is now declining dine-in sales growth offset by very strong to-go and other forms of off-premise sales. Family and Upscale Dining are Best Performing Segments, Casual Dining Hurting. The fine dining and family dining segments continued to achieve positive same-store sales growth during October.

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Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.

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EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition.

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Back of House Tourism Hotels Vineyard 104

EATER

FEBRUARY 16, 2024

You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. Young diners rollerblade into old-school downtown eateries that have been serving classic Egyptian dishes since the ’50s. Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype.

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