A Wine Story

JUNE 18, 2020

After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. The first course of Roman Fish & Chips with 1995 Beckstoffer Chardonnay Batter, Tonnato Sauce, Mizuna & Fennel was accompanied by the 2017 Arcadia Vineyard Chardonnay Napa Valley.

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Restaurant Clicks

NOVEMBER 1, 2021

Bender’s Tavern Basil Asian Bistro 91 Wood Fired Oven Lucca The Bistro Oakwood Fronimo’s Downtown Desert Inn George’s Lounge The Bistro At Gervasi Vineyard Bombay Sitar Athens Restaurant Baker’s Cafe 33 Jasmine Asian Bistro Kabab & Curry TD’s Tailgate Grill Arcadia Grille Burntwood Tavern. Plus, the restaurant scene is one to admire.

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EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. New residents brought infusions of cash and interest, but they’re building on the area’s endearing underlying character. And then there’s wine.

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Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless,

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The Wine Knitter

MARCH 19, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! This is a great wine to serve as an aperitif or with summer fare.

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A Wine Story

MAY 18, 2022

It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

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Restaurant Clicks

NOVEMBER 8, 2021

Nashville, Tennessee, is the birthplace of country music, home of the legendary Music Row, and filled with delicious food and welcoming people. From the bustling West End to the calm, residential Midtown, Music City is the place to be. And, because of its rich farmlands, Nashville hosts some of the best steakhouses in the world.

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Lavu

MARCH 18, 2020

Your business is to serve delicious flavors; when paired correctly, wine only enhances those flavors. It’s universally known that cheese paired with a robust red wine is a delightful dining experience. Plus, offering a special menu presents numerous benefits to your restaurants. Offer the latest trending wines and pair them with ease.

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Restaurant Clicks

NOVEMBER 8, 2021

Nashville, Tennessee, is the birthplace of country music, home of the legendary Music Row, and filled with delicious food and welcoming people. From the bustling West End to the calm, residential Midtown, Music City is the place to be. And, because of its rich farmlands, Nashville hosts some of the best steakhouses in the world.

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Back of House Reservations Hotels Fine Dining 78

Sante

JULY 9, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. 250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe. Author(s): Penny Weiss.

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Sante

NOVEMBER 18, 2020

Teaser: Whether dining alone, with family or on Zoom, here are a five wines that will pair beautifully with any holiday meal. The grapes for this 100% Pinot Noir come from the vineyards of Provincia di Pavia in the Lombardy region of Italy. Serve as an aperitif or with your favorite meal! 20201115_110056.jpg. Alcohol: 12%.

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The Wine Knitter

DECEMBER 3, 2022

This month’s Wine & Dine Time features treats from Abruzzo! Cerasuolo d’Abruzzo DOC Torre Zambra “Passo Sacro” This wine is made with 100% Montepulciano d’Abruzzo DOC grapes handpicked from vineyards on the Colle Maggio hillside of Villamagna. It is certified sustainable and vegan.

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Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

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The Wine Knitter

MARCH 18, 2023

​This month’s Wine & Dine features palate-pleasing treats from Sicily! The estate is a picturesque setting surrounded by 200 acres of vineyards, certified as biological with a focus on sustainability. Today the company is run by the dynamic Gaetana Jacono, part of the family’s sixth generation of winemakers.

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EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

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The Wine Knitter

JULY 7, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. 250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. Photo credit: Penny Weiss This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe.

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EATER

OCTOBER 2, 2020

James Beard in 1972 | Photo by Arthur Schatz/Life Magazine/The LIFE Picture Collection via Getty Images. In an excerpt from The Man Who Ate Too Much , the culinary icon returns to his hometown and begins to articulate his vision for American cuisine James Beard looms large in the American culinary canon. He named it the Bartron Grill.

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A Wine Story

DECEMBER 7, 2020

Texas Wine Country: William Chris Vineyards. William Chris Vineyards serve as an excellent example of the “new” model in Texas Wine Country. William Chris Vineyards produces Old World wine Click to Tweet In fact, the state of Texas is roughly the same size as France. Texas Wine Country Vineyards.

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A Wine Story

JULY 16, 2019

This includes plates, glassware, serving utensils, and other aspects of daily Roman life in Abruzzo that had somehow been preserved. Today, Angelis’s mission was to present the different ways wine – and food – was served in ancient days through the artifacts on display at New York’s Metropolitan Museum of Art. The Abruzzo Wines.

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Restaurant Clicks

OCTOBER 19, 2021

So many recipes are often topped off with a touch of acidity. Just a small dose can help a bland dish come to life. This is where red wine vinegar steps in. This is simply processed red wine that has been transformed into an essential ingredient for a range of dishes such as salads and red meat. This is where we step in.

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Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr. Fast forward 80 years and meet Phil Long, owner of Longevity wines in Livermore, Calif. We welcome all wine professionals to join.” ” ??.

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A Wine Story

JULY 27, 2020

Curious about Italian grape varieties? You probably already know Italian grape varieties like the white wine Pinot Grigio and the red wine Sangiovese. Experts count over 1000 Italian grape varieties in Italy. (You You can read about them here). Many of these Italian grape varieties come from Italian regions unfamiliar to most Americans.

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A Wine Story

APRIL 23, 2021

Susan Sokol’s father had an excellent wine collection comprising fine Burgundy and Bordeaux. Blosser spoke at length about growing up in the 1970s on an isolated vineyard. Willamette Pinot Noir from Sokol-Blosser Winery. But Susan Sokol and Bill Blosser, both Liberal Arts majors, heard the calling of the Willamette Valley. .

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Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. Brian always has a unique understanding and view of the world. The topic for this talk was how Restaurant Culture is in Crisis. Donald Burns: Hey, welcome to the Conquer Online Restaurant Summit. they had very, very strong opinions.

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EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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The Wine Knitter

DECEMBER 19, 2022

Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Both Uruguay and Bordeaux’s vineyards are planted close to estuaries and rivers and are relatively humid and mild in climate with sufficient wind and rain. Uruguay’s population is only 3.4

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Modern Restaurant Management

NOVEMBER 18, 2019

The norm for the industry is now declining dine-in sales growth offset by very strong to-go and other forms of off-premise sales. In addition, reversing the trend of negative year-over-year sales growth reported for July and August is welcomed news for the industry and consumer spending. The industry grew its same-store sales by 1.0

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EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

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Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.

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Restaurant Clicks

OCTOBER 13, 2021

According to the US News and World Report, New York is the fourth most diverse city in the United States. This spectacular diversity has forged a unique culinary culture all its own, many of it staged on some of the most stunning rooftops in the world. is a hot one. When looking at rooftop bars, my first criteria was the food. Is the food good?

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EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The patio at the Royal Champagne Hotel & Spa. There was always a gift shop with ice buckets and t-shirts for sale.

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EATER

FEBRUARY 16, 2024

You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Or they could do what we do: Ask a local what’s good to eat right now.

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