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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

From eyebrow-raising splurges and quirky simple essentials to cultural events and TikTok trends that pushed consumers to hit “add to cart,” I thought this would be of interest to you and your readers! ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event.

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Best Practices for Trimming Alcohol Overhead in the COVID World

Modern Restaurant Management

Would you like to travel to the Veneto region or to Napa Valley in your glass today? They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape. This is the time to engage your guests with knowledge and events from the abundant direct contact available.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

A host of new experiences aim to attract younger travelers to Champagne. Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. So far the collective efforts seem to be working.

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An Eater’s Guide to the Finger Lakes

EATER

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. Hearts & Hands Wine Company | Facebook. Hearts & Hands Wine Company.

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Eater’s Guide to Idaho’s Snake River Valley

EATER

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

Success will depend on inventory management and expense agility with consumers prioritizing value and experiences like travel after years of volatility triggered by the pandemic. Fitch expects retail sales to be stable to slightly positive, with growth in consumer staples but weaker results in discretionary categories.

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Black Vintners and Wine Professionals in the Spotlight?

Sante

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. The global pandemic halted his travel to promote Longevity wines—and the AAAV celebratory event for the launch of the John June Lewis Jr. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

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