ChowNow

FEBRUARY 12, 2025

Current trends in the restaurant industry: Whether its the rise of plant-based options, AI-powered ordering, or hyper-local sourcing, knowing whats trending can help you stay relevant. Are you all about sustainable sourcing? Participate in local events and sponsorships. Do you focus on comfort food that feels like home?

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

OCTOBER 20, 2021

Temporary structures are often installed in the outside area to accommodate more seating and to create a more visually appealing space. It is recommended to monitor weather forecasts and have an appropriate plan in place to respond to forecasted weather events. The fuel supply valves should be clearly marked and visible.

Outdoor 474

Outdoor Insurance Customer Experience Dine-in 474

EATER

NOVEMBER 27, 2024

The design blends cherry wood and Indigenous artwork with seating for 30 with a pivoting window wall designed by Tom Kundig that invites natural light and enhances the earthy, welcoming ambiance. My garden is where it all starts,” Oden explains. She uses its produce in recipes like her silken, flower-adorned butternut squash soup.

Innovation 321

Innovation Food Truck Seasonal Menu 2004 321

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JUNE 12, 2024

Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. Interactive digital menus can provide detailed nutritional information, ingredient sourcing, and suggested wine pairings, enriching the dining experience with valuable insights.

Loyalty Program 473

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 473

Culinary Cues

AUGUST 9, 2021

Wow visuals on the plate and in the dining room, wow views from every seat, wow service, and of course – wow flavors on the plate. What we seem to forget sometimes is that those memorable experiences are due to a collective effort of every person involved in creating a dining event.

Front of House 474

Front of House Customer Experience Dine-in Workshop 474

Modern Restaurant Management

JANUARY 19, 2022

Remove the seat and staple a fabric into the void; then, fill it with compost and see your flowers grow. Stake lights are particularly impactful inside window boxes, creating a sophisticated atmosphere for your outdoor events. An alternative way to upcycle a worn-out garden item is to reinvent its purpose.

Outdoor 474

Outdoor Compost Seating Design 474

Modern Restaurant Management

DECEMBER 10, 2021

While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. Another way to do this is to ask your front-of-the-house staff to ask someone making a booking for a large group if they are celebrating a special event. A great example of a conversation trigger is Skip’s Kitchen.

Marketing 567

Marketing SEO Front of House Website Management 567

The Rail

JUNE 11, 2025

If local sourcing is necessary, vet new suppliers carefully. Plan the layout, taking into account kitchen flow, seating arrangements, and emergency exits. Partner with local influencers and consider hosting a grand opening event. Visit their facilities, ask for references, and start with small orders to test reliability.

Management 147

Management Management Equipment Hiring 147

Modern Restaurant Management

NOVEMBER 25, 2020

And we’ve never wavered from our commitment to serving delicious, chef-inspired, hand-crafted food made with high quality, responsibly sourced ingredients.” Because of this, most of our restaurants are outfitted with outdoor patio seating so guests can enjoy their meal, and the fresh air, with their family and friends.”

2021 504

2021 Tourism Outdoor Fast Casual 504

The Restaurant Group

NOVEMBER 20, 2024

Share high-quality photos of your dishes, behind-the-scenes moments, and upcoming events to keep your audience hooked. Showcase your delectable dishes, lively events, and the warm ambiance of your restaurant. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. . Sushi Maki Ocean Tempura.

Brewery 350

Brewery Design Food Supply Equipment 350

Modern Restaurant Management

JANUARY 4, 2024

For example, at a time when virtually every restaurant or bar would like to add more outdoor seating, patio space is simply much easier to come by in a lifestyle center. From startup space and test kitchens to JV partnerships in new concepts, nontraditional F&B partnerships can be a rich source of exciting new ideas.

Retail 275

Retail Marketing Outdoor Merchandise 275

The Rail

APRIL 4, 2023

If you have outdoor seating or live music, live video is a great way to display the best of what you have to offer. Highlight Events The best way to book more events in your space is to show off other successful events taking place. Show your guests react to the highs and lows of the big game.

Social Media 264

Social Media Front of House Advertising Online Ordering 264

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Exploring affordable traditional marketing opportunities in your area, like event sponsorships or local ads, is also a good idea.

Management 397

Management Management Kitchen Safety Front of House 397

Culinary Cues

JUNE 16, 2020

You remember – just a few months ago – dining out was a source of entertainment, chefs were careerists worth admiring, a restaurant meal was a reward, and a chance to clink glasses with friends was something to truly look forward to. What took decades to build up has taken only a few months to deflate. Do it all and do it often.

Social Media 366

Social Media Entertainment Email Marketing Customer Experience 366

7 Shifts

AUGUST 18, 2024

Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. How much seating will you have? Make sure there is enough seating for everyone who's coming, including staff. So, if the LLC incurs any debts or liabilities, the members' personal assets will not be at risk.

Bar 370

Bar License Email Marketing Customer Service 370

EATER

DECEMBER 15, 2021

Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village. “We They’re perfectly adaptable to a range of dishes,” says Christine.

Back of House 290

Back of House Tourism Vineyard Hotels 290

Lavu

JUNE 6, 2025

You could even get a tax credit for using alternative energy sources like solar power. Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs.

Loyalty Program 78

Loyalty Program Recycling Waste Inventory 78

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

DECEMBER 28, 2023

Failure to adapt will make securing a seat at the table an uphill battle for tech companies. Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases. Tastewise's 2024 Trend Report Tastewise launched its 2024 Trend Report.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

OCTOBER 18, 2019

The partnership kicks off with a company-wide volunteer event at Epic Burger, followed by a truly epic fundraiser throughout all of Epic Burger’s eight Chicagoland locations beginning Friday, Nov. The fundraising efforts will commence with a company-wide volunteer event on Sunday, Nov. 15 — Sunday, Nov.

Waste 263

Waste Food Franchise Franchising 263

EATER

JULY 28, 2022

The épicerie can be traced back to the Middle Ages when it defined a small shop specializing in spices sourced from around the world (“épices” means spice). Outside Superfrais. Lindsey Tramuta. Jars of dried goods at Superfrais. Historically, the quality of an épicerie often came down to the person running the place, the épicier.

Small Business 264

Small Business Consumer Goods Sourcing Food Order 264

EATER

AUGUST 12, 2021

It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. In every single case, the mangoes were sourced off WhatsApp. is the second largest importer of mangoes in the world, with the majority sourced from Mexico. ambassador to Pakistan.

2010 364

2010 Agriculture Food Truck Email Marketing 364

ChowNow

JULY 10, 2024

Additional details: Share information on your operating hours, and the capacity of your restaurant, sharing information about how many tables you’ll have and how many people you’ll be able to seat. This is also a good place to mention any additional outdoor seating you might have.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

7 Shifts

OCTOBER 31, 2022

Talk about things like foot traffic, day-parts, local events, and what that part of the city looks like in the future. Source: Toast. Talk about what marketing channels you plan to use to get butts in seats. Set your focus on the city or the general neighborhood you want open in, and why you're looking at that area. Positioning.

Point of Sale 397

Point of Sale Back of House Document Download 397

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. Zia opened Kennedy Fried Chicken in 1975; he used Bullard’s business model, but he sourced all halal ingredients and lowered prices.

Franchise 246

Franchise Franchising Cash Management Food Order 246

Modern Restaurant Management

MAY 5, 2021

Deals are central to summer events. The $160B gift card market represents a significant source of revenue for U.S. Other popular activities and destinations include interest in visiting a state or national park (39 percent); visiting a public beach (38 percent); going to an outdoor event such as a festival, sporting event, etc. (28

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

7 Shifts

FEBRUARY 8, 2024

OpenTable seats around 1.6 OpenTable offers unique back-end benefits to restaurants, too, providing a customer management system, seating optimization tools, and monetizable experiences restaurants can use to grow their reach, turn guests into regulars, and reduce chaotic peaks and valleys. Apple | Android 4. Apple | Android 5.

Management 367

Management Management Operations Mobile Ordering 367

Restaurant Clicks

DECEMBER 5, 2021

The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. The restaurant uses locally sourced and seasonal ingredients. The restaurant’s large private dining area can accommodate up to 100 seated or up to 150 standing. The restaurant offers three spaces for private dining.

Dine-in 147

Dine-in Fine Dining Book Website Management 147

7 Shifts

FEBRUARY 8, 2024

OpenTable seats around 1.6 OpenTable offers unique back-end benefits to restaurants, too, providing a customer management system, seating optimization tools, and monetizable experiences restaurants can use to grow their reach, turn guests into regulars, and reduce chaotic peaks and valleys. Apple | Android 4. Apple | Android 5.

Management 352

Management Management Operations Mobile Ordering 352

Restaurant Clicks

MAY 6, 2025

30 Scott’s Kitchen and Catering Source: Instagram Scott’s Kitchen and Catering at Hangar 29 is a standout barbecue destination in Kansas City, Missouri, renowned for its expertly smoked meats and welcoming atmosphere. 29 Smoke N Bones BBQ Source: Instagram Smoke N Bones BBQ, located at 6417 Hampton Ave in St.

Seasonal Menu 78

Seasonal Menu Back of House Fast Casual Sourcing 78

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Like, it’s exceptionally hard for us,” says Wilmot, but she believes that chefs like herself can make a difference by being a source of support to others.

Fine Dining 336

Fine Dining Fast Casual Dine-in Presentation 336

Restaurant Clicks

NOVEMBER 19, 2021

Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. For a private dining event, the restaurant has a dedicated events coordinator. Make a Reservation.

Dine-in 148

Dine-in Seasonal Menu Website Management Reservations 148

Perfect Daily Grind

NOVEMBER 4, 2022

The virtual event will cover notable trends from the association’s new 2022 NCA Generational Report: Coffee Through the Ages , and will be held on 9 November 2022. The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Tue, 1 Nov. Wed, 2 Nov.

2023 167

2023 Hospitality 2022 Food Supply 167