Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

APRIL 26, 2024

Last year, the CGA by NIQ On Premise Impact Report which uses BeverageTrak data to track food and drinks sales across mainland bars and restaurants – both chains and independents – saw a one-percent uplift thoughout the U.S In 2018, Womply estimated restaurants saw a 44-percent increase on Cinco de Mayo over a typical day.

Social Media 294

Social Media Food Supply Events Entertainment 294

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. We are proud to work alongside Todd in this time of need for restaurants and feel these restaurant recovery missions will both entertain and inspire.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

APRIL 21, 2022

and offer an eco-friendly approach that doesn’t deplete the supply chain. Patronize restaurants that engage in sustainable food purchasing, whether that is vegetables, fish or meat. It’s not just food, but also the supply chain. Amy Brandwein, Chef Owner, Centrolina & Piccolina, Washington D.C.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

2021 447

2021 Retail Online Ordering Loyalty Program 447

EATER

OCTOBER 1, 2022

Becca Millstein went from negotiating brand deals in the music industry to dealmaking with fishing companies and canneries for her brand Fishwife In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. How did you get into the food industry?

Food Supply 246

Food Supply Supplies Small Business Sourcing 246

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

APRIL 24, 2020

Categorize your major expenses into groups such as: Housing Utilities Food Insurance Lifestyle Recreation Once you have your main categories down, you can break them down further to uncover more insights about your spending habits. Gaming Entertainment (video games, movies, etc.) Shopping (clothing, house wares, etc.)

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

The Rail

APRIL 4, 2023

This is how you show them the colors and textures of your food. Share User-Generated Content (UGC) Leave encouragement on the tables and menus for patrons to film, share, and tag you in their photos of your food. Take footage of food preparation and knife skills. You’re sharing an edible experience.

Social Media 264

Social Media Front of House Advertising 2022 264

SpotOn

FEBRUARY 26, 2025

That could simply be food sales , alcohol , and non-alcoholic beverages. Cost of Goods Sold (COGS) Your Cost of Goods Sold is the cost of your food and beverages. That way you'll have accurate food and beverage cost percentages for each COGS line item. Music & entertainment. That may be too high.

Point of Sale 90

Point of Sale License Insurance POS 90

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Winnow Raises $20M to Fight Food Waste. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 263

Waste Food Franchise Franchising 263

EATER

MAY 26, 2021

A number of companies had turned Fort Wayne, Indiana, into the gas pump capital of the world , mostly supplying pumps to general and hardware stores before dedicated filling stations became the norm. They ceded their customers to streamlined fast-food chains like McDonald’s and A&W, which could keep up with the pace of modern travelers.

Back of House 329

Back of House Advertising Travel Small Business 329

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. Americans preferred to pick-up their food (38 percent US vs. 22 percent UK), while the UK preferred home-delivery (57 percent UK vs. 33 percent US). COVID-19 Consumer Dining Trends.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

EATER

NOVEMBER 22, 2021

Dropped food is less of a big deal (especially if we bring our dog , too. If the restaurant supplies high chairs, that’s another. They love the action; we love the free kid entertainment that keeps them seated for 90 minutes. It also feels safer. She had butter pasta and ice cream; I had mussels and wine.

Outdoor 329

Outdoor Fine Dining Seating Dine-in 329

EATER

JULY 14, 2023

He hired queer staff, hung art by queer artists, brought on queer cocktail and wine consultants, used queer interior decorators, and is bringing in other queer entertainers and chefs for movie nights and pop-ups. Every queer food maker I meet or talk to, they lead me to another one.” But See wanted it baked into the concept.

Hiring 244

Hiring Food Safety Brewery Food Supply 244

EATER

AUGUST 3, 2020

Fighting them off on hot summer days was our main source of entertainment during this long and tedious process, and we fought bravely. These items, after all, were important — this was our purumenth, our food for the many rainy days ahead. It is, most simply, the practice of stocking up for times when food is scarce.

Food 332

Food Back of House Food Supply Transportation 332

EATER

OCTOBER 17, 2023

. | Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes. They seem slightly irritated but unsurprised.

Agriculture 297

Agriculture Tourism Small Business Education 297

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Modern Restaurant Management

AUGUST 14, 2020

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members. .”

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

7 Shifts

JUNE 1, 2022

BITAC Food and Beverage. Website: BITAC Food and Beverage. Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. Food Marketing Conference. Website: Food Marketing Conference. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). Review mentions of “Back-owned” (and related terms) also skyrocketed, up 426 percent, as people look to support and surface these businesses to the community.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

MARCH 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. While food and beverage had been declining steadily, retail is generally trending up. COVID-19 Foot Traffic Analysis.

2020 283

2020 Food Safety Kitchen Safety Consumer Goods 283

7 Shifts

JULY 1, 2024

While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. It’s more than just thinking of the decorations, artsy drinks, and custom staff uniforms—you must also consider the type of entertainment you want to offer. Do you want them to feel relaxed?

Bar 221

Bar License Food Supply Restaurant Law 221

EATER

NOVEMBER 29, 2021

We’ve got nothing but love and food for you.”. Food is a common selling point for homestays. The couple deliver “second breakfast” baskets and fresh cookies, decorate the house with flowers from the garden, supply gumboots and blankets, and light candles for guests arriving late. That’s why we stay full. It’s on us.

Back of House 284

Back of House Travel Website Management Hotels 284

EATER

MARCH 8, 2024

At Vera — along with Culture, his much-bigger entertainment venue below — he locks down big-name bookings through his party-starting music collective NuAndroids. Vanessa, business and food industry Vanessa walking the “runway” at Vera. I love the food and ambiance at Vera. Alex is wearing Suit Supply and Dolce & Gabbana.

Back of House 289

Back of House Food Supply 2000 Take-out 289

Future Food

JANUARY 19, 2021

This situation, Preston surmises, is due to the influx of tourist dollars and corporate entertaining. Corporate entertaining is a significant source of revenue for high-end hospitality and Sydney has Australia’s largest collection of powerhouse finance and consulting firms. Bennelong Restaurant Image Via Sydney Opera House.

Food Supply 158

Food Supply Influencer Entertainment Dine-in 158

Modern Restaurant Management

DECEMBER 3, 2020

. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. "We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic."

Franchise 415

Franchise Franchising Catering Online Ordering 415

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

Franchise 341

Franchise Franchising 2020 Leadership 341

Cheetah

JULY 1, 2021

Knowing what food is going to cost in the near future enables restaurants to plan accordingly. Cheetah’s bi-weekly Market Watch report, offered to all our clients, summarizes food cost trends and competitive intelligence. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area.

Customer Experience 148

Customer Experience Front of House Customer Service Fine Dining 148

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The Póca bag is made from food-safe silicone and aluminium. Brazil’s National Supply Company says country’s 2022 production volumes will increase by 6.7%.

2030 167

2030 2022 2023 Compost 167

Cheetah

JULY 1, 2021

Knowing what food is going to cost in the near future enables restaurants to plan accordingly. Cheetah’s bi-weekly Market Watch report, offered to all our clients, summarizes food cost trends and competitive intelligence. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area.

Customer Experience 148

Customer Experience Front of House Customer Service Fine Dining 148

Focus POS

AUGUST 19, 2020

Provide your staff with protective supplies like masks and gloves, and create a clear sanitization schedule. . A space for live entertainment can bring in customers on the weekends. Avoid attracting animals or insects by clearing away uneaten food and falling debris quickly. . A cozy lounge is great for summer evenings.

Seating 174

Seating Outdoor Restaurant Law POS 174

EATER

NOVEMBER 8, 2024

1982’s Entertaining was Stewart’s first shot at becoming a mononym, though she was clearly well-positioned. She had been a contributor to House Beautiful , managed a food boutique, and ran a successful catering business that often served well-heeled clients in New York and its suburbs. Entertaining is a weird book. Abrams, Inc.,

Entertainment 307

Entertainment Book Front of House Back of House 307