Culinary Cues

APRIL 26, 2020

MAKE SURE THAT YOUR PLANNING INCLUDES AND EVEN FOCUSES ON BUILDING WOW INTO THE MIX. [] USER FRIENDLY IS THE PRICE OF ENTRY. Promoting your connections with regional farmers and even bringing them into the operation for value added lectures and product tastings is a way to show your commitment to the region and educate your guest.

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Guest Recovery Kitchen Safety Customer Service Food Safety 312

Modern Restaurant Management

FEBRUARY 7, 2024

According to a National Restaurant Association Show presentation, Gen Z consumers care more about authenticity, convenience and aesthetics than price value. It’s all about creating a menu that serves as a cultural dialogue between the chef and the consumer and provides an experience that is both educational and delicious.

Social Media 193

Social Media Customer Experience Influencer Dine-in 193

The Restaurant Group

SEPTEMBER 21, 2019

. Menu Pricing: Getting the Food and Drinks Pricing Right: The Difference Between Succeeding and Going Under. . Yes, having good quality food and drinks is the key to success, but so is the pricing. Always Be On the Lookout for Better Prices. Have an Idea of the Formula Commonly Used to Calculate Prices.

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Pricing Menu Food Education 60

Perfect Daily Grind

JUNE 10, 2022

Robusta prices drop as Brazil continues 2022/23 harvest. Between 29 April and 31 May, robusta prices dropped by 10.57% to BRL 708.25 Arabica prices hit three-month high following on from Brazil’s drought concerns. Charlesworth has previously served as the chain’s Chief Financial Officer and Chief Operating Officer.

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Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

OCTOBER 3, 2022

These are often coffee shops and other businesses which serve coffee beverages. Staff education and training is also another service that roasters can offer wholesale customers, including workshops and cuppings. What food do they serve? Are there any challenges they face when serving coffee?

Food Supply 170

Food Supply Customer Service Supplies Pricing 170

Black Box Intelligence

MARCH 20, 2020

But while the pandemic may drastically alter how restaurants operate, and whether they are even able to remain open, it’s not taking away the heart and soul of an industry that has always been about serving communities. Others are using their philanthropic arms to make an impact. Visit the COVID-19 resource page for the latest updates.

Serving 80

Serving Restaurant Law Uniforms Food Order 80

7 Shifts

AUGUST 6, 2021

How many guests you'll serve - on average - in a given week. Off-premise dining can be more difficult to accurately determine and will require some educated guessing based on ticket size. Again, this number isn't an exact science for off-premise dining, but educated guessing is a serviceable strategy here.

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Seasonal Menu Point of Sale Inventory Food Supply 370

Perfect Daily Grind

DECEMBER 9, 2022

Rothgeb, who is the CEO of Wrecking Ball Coffee Roasters, will help to develop CQI’s educational programmes. Price of coffee dropped by 12.3% The total price paid for 363.76lbs of the highest-scoring coffee (a washed Gesha from La Bola) was US $27,282. Tue, 6 Dec. in November says International Coffee Organisation.

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2022 2023 Webinar Workshop 156

Perfect Daily Grind

DECEMBER 2, 2022

The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025. Registration is now open.

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2023 2025 2022 Café 133

Culinary Cues

SEPTEMBER 30, 2021

Combine this with the cost of a culinary or hospitality education and the 30-year payback to become debt free and many young students are turning their backs on a restaurant career. [] LABOR WILL BE MUCH MORE EXPENSIVE.

Food Supply 420

Food Supply Employee Relations Kitchen Safety Social Media 420

Cheetah

JUNE 21, 2021

After having served the restaurant industry for nearly a decade, we know that one of the greatest challenges in managing a restaurant business is predicting supply and demand trends and understanding procurement challenges. We are the only distributor with transparent prices. Want to do a price comparison with other distributors?

Food Supply 147

Food Supply Supplies Food Transportation 147

Modern Restaurant Management

OCTOBER 26, 2022

I think the movie is depicting that people would pay the price — whatever the price would be!” “Restaurants and high-end dining are becoming a part of pop-culture now because unlike 5-10 years ago, diners have been educated and have grown curious to chefs who are doing new, bolder, fascinating and creative cuisine.

Fine Dining 168

Fine Dining Social Media Dine-in 2000 168

7 Shifts

AUGUST 16, 2021

Pre-shift meetings cover a variety of topics like menu and pricing changes , sales updates, shift changes, and upcoming events that your team needs to be aligned on. They also serve as a place to offer short training sessions for new practices, taste new dishes and connect with them team. Use the notes process to plan ahead, too.

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Front of House Back of House Coaching Customer Service 397

A Wine Story

JULY 14, 2020

In the classic Bordeaux region of France, botrytized Sauvignon Blanc and Semillon grapes transformed into he the classic Sauternes, served at palace banquets. grapes were made into the classic sweet Tokaj dessert wine, also served at palace dinners. Dry Furmint offers great value for the price. Dry Tokaji AKA The New Furmint.

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Education Article Social Media Pricing 197

A Wine Story

FEBRUARY 12, 2021

Initially, wineries offered a wide variety of experiences and price points. Click to Tweet Others created lower-priced tasting packs that included access to a virtual a host. D'Vari is a wine educator offering wine tasting events. Many wineries offered free online “happy hour” style events. Remote Wine Tasting: Final Thoughts.

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Online Ordering Seminar Education Vineyard 144

Culinary Cues

DECEMBER 20, 2021

Once an item makes its way to the menu it is up to the wholesaler to deliver a consistent list of ingredients, at the specifications that are important to the restaurant, on time and at a price that makes sense for the restaurants price point. If any part of this service formula is broken, then the chef’s hands are tied.

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Point of Sale Food Supply Supplies Small Business 415

Perfect Daily Grind

MARCH 31, 2023

The brand, which is owned by acclaimed US food writer Meredith Ford, will now serve coffee from Land of a Thousand Hills – a specialty roaster in Atlanta, Georgia. Fairtrade to raise its Minimum Price baseline for coffee. Thu, 23 Mar – Specialty Coffee Association launches 2023 Specialty Coffee Education Survey.

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2023 Sustainability Education Agriculture 136

Apicbase

FEBRUARY 29, 2024

This financial insight is critical for setting prices, budgeting, and managing food costs. Because keeping up-to-date records of standardised recipes, inventory counts, and pricing information enables calculations down to the level of individual portions or menu items. Food costs account for roughly 30% of the menu price of an item.

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Inventory Waste Seasonal Menu Pricing 52

Apicbase

FEBRUARY 29, 2024

This financial insight is critical for setting prices, budgeting, and managing food costs. Because keeping up-to-date records of standardised recipes, inventory counts, and pricing information enables calculations down to the level of individual portions or menu items. Food costs account for roughly 30% of the menu price of an item.

Inventory 52

Inventory Waste Seasonal Menu Pricing 52

A Wine Story

OCTOBER 25, 2021

Many wine lovers might think this means the right wine for the price, or occasion. Careful attention had been taken to pair each of the many wines served with a specific course to bring out the true “marriage” between the food and the wine. D'Vari is a wine educator offering wine tasting events. Albert Bichot Wine.

Education 126

Education 2019 Vineyard Specials 126

Perfect Daily Grind

JULY 1, 2022

The biggest factors inhibiting profit growth are energy costs (74%), rising prices of good (55%), and labour costs (54%). The educational centre will offer several SCA-accredited courses, such as Barista Skills, Brewing, and Green Coffee. New coffee education programme Masters of Coffee launches online.

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2022 Café Webinar Education 127

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. Profit margins can also serve as a benchmark for comparing your performance to industry standards and competitors, providing insights to improve your restaurant profit.

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Fast Casual Fine Dining Food Truck Loyalty Program 123

Perfect Daily Grind

MAY 1, 2023

One of the best ways to build trust is to create sensory and customer experiences which accurately reflect the quality of the coffee you’re serving,” he adds. Price is another key point to consider when it comes to building trust.

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Customer Experience Customer Service Consumer Goods 2022 140

Culinary Cues

MARCH 21, 2020

Set the table, serve your dinner in courses, allow enough time to truly enjoy each meal, talk about food and family traditions that surround it – this is the time to truly embrace all the healing power of a meal. [] READ A BOOK. This is a great tool that will serve you well even after this immediate crisis is behind us.

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Back of House Book Leadership Communication 347

Culinary Cues

SEPTEMBER 15, 2022

It all matters – education level, income bracket, age range, frequency of dining, and food and wine preferences. [] KNOW WHAT YOU WANT TO BE AND HOW YOU WANT TO BE PERCEIVED. So, just in case the information is not well known to some – here is the BEST OF Restaurant 101, a good start. [] START WITH KNOWING THE MARKET.

Fine Dining 396

Fine Dining Front of House Customer Service Customer Experience 396

Perfect Daily Grind

MARCH 1, 2020

With so many opinions on what a cortado is, there’s plenty of room for miscommunication – whether you want to order one, or serve it to customers. Many serving sizes, ratios, and presentation styles exist for the Cortado. Traditionally it’s served with little froth and a 1:1 milk to espresso ratio. Credit: Neil Soque.

Café 218

Café White Paper Small Business Allergens 218

The Rail

JANUARY 13, 2023

By placing non-alcoholic drinks in a higher price bracket with premium ingredients, restaurants can attract customers who are looking for quality non-alcoholic options. Consider serving drinks in elegant glasses and serving them with an aesthetically pleasing display, to create an experience your guests are willing to pay more for.

Beverage 116

Beverage Marketing Point of Sale Social Media 116

7 Shifts

SEPTEMBER 15, 2021

When guests order items that are priced slightly higher, check sizes go up, and tips in turn with them. Use pre-shift staff meetings and staff meals to educate your team on the menus, and give them the opportunity to taste everything. Send a blast to the whole serving staff, so they are up-to-date for service.

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Perfect Daily Grind

SEPTEMBER 23, 2022

Filtru 3 includes several improvements to the popular educational app and includes a total of 15 brew methods, ranging from AeroPress to espresso. The retail data firm says ready-to-drink (RTD) coffee sales have increased by 11% year-on-year, matched by an average price increase of 7%.

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Workshop 2022 Food Truck Events 130

Modern Restaurant Management

DECEMBER 19, 2022

After exploring wine and home bartending during the pandemic, consumers are now more educated than ever before when it comes to ordering drinks at a restaurant. Each ice type serves a purpose to either dilute the cocktail very slowly, very quickly or somewhere in between while also adding to the visual impact of the drink.

Bar 186

Bar 2023 Back of House Coaching 186

Perfect Daily Grind

OCTOBER 28, 2022

Blue Bottle’s Craft Instant Espresso will be available in jars and single-serve sachets from 7 November 2022 in the US. Sudhanshu Priyadarshi will serve as the company’s new CFO, which manufactures K Cups. Germany’s largest fuel station operator to serve Oatly at more than 1,250 locations. The Roses Co.

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2022 White Paper 2030 Workshop 167

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. Build menus and experiences that demonstrate that the experience is important and the price is right. [] RE-INVEST IN EMPLOYEES.

Social Media 287

Social Media Entertainment Email Marketing Customer Experience 287

The Restaurant Group

MAY 16, 2023

A well-conducted feasibility study for a restaurant serves as a compass to guide your way toward your business goals and long-term vision. Potential Location Assessment Knowing your target market should give you an idea of what location serves them best. It helps you focus and steer your business in the right direction.

Food Truck 78

Food Truck Fine Dining Food Order Dine-in 78

Perfect Daily Grind

DECEMBER 5, 2022

Prices vary. Mayorga Coffee sells whole bean coffee , as well as single-serve pods and capsules. At a slightly higher price point, these gifts are a great way to show your appreciation. Prices may vary. PDG Education courses. You may also like our guide to choosing the right specialty coffee gift. Under the tree.

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2022 Pricing Education Technology 142

The Rail

MAY 6, 2024

When assessing possible sites, take into account elements like demographics , competition, parking accessibility, and closeness to businesses, educational institutions, or tourist destinations. Teach your employees to serve customers with a smile by emphasizing hospitality and contentment.

Café 52

Café Equipment Food Supply Customer Experience 52

Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

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2023 2024 Insurance Employee Relations 120

Perfect Daily Grind

JANUARY 6, 2023

Workshops at the two-day forum will include The basics of price risk management by StoneX’s Albert Scalla, The influence of temperature on coffee extraction by Rancilio Group DE’s Nicole Battefeld-Montgomery, and more. In its latest report, the ICO states prices fluctuated between US 151.95 totalling over US $1,719.

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2022 2023 Recycling Café 137