Perfect Daily Grind

APRIL 21, 2023

However, experts remain unsure of the effect this may have on annual contract prices, including for coffee. Eiermann has extensive experience working in the coffee industry, including in green coffee trading, roasting, education, and competitions. Expo Café Uruguay 2023 to be held on 12 and 13 August.

Pricing 129

Pricing 2023 Café Workshop 129

Culinary Cues

MARCH 15, 2021

Just as the restaurant industry evolves, so too must the industry of education. Every product that a student handles in class should carry a price tag. What would it cost, from a labor perspective, to produce that dish and what selling price would need to be attached to maintain a reasonable profit?

Education 544

Education Food Supply Training Communication 544

Culinary Cues

APRIL 18, 2023

In all cases the expectation is at the very least – acceptable food quality, and in some cases the expectation is extraordinary food (price has much to do with expectations). Plan, equip, train, evaluate, educate, and celebrate each and every employee. You must create value for your guest.

Food Truck 323

Food Truck Back of House Education Training 323

Culinary Cues

NOVEMBER 20, 2020

They cannot continue to create programs that place graduates in debt for 20-years following graduation and, they cannot remain effective unless they deliver an education model that takes advantage of industry partnerships. [] Bars Will Once Again Become a Preferred Meeting Place.

Social Media 499

Social Media Education Email Marketing Healthcare 499

Modern Restaurant Management

JANUARY 15, 2024

Is inflation still driving wing prices? The price of many staple items is continuing to increase throughout the beginning of this year. What else should operators keep in mind to maximize profit for the popular item? Are there any new trends restaurant operators should be aware of?

Food Supply 208

Food Supply Point of Sale Back of House Inventory 208

Modern Restaurant Management

OCTOBER 24, 2023

Surging prices have been top of mind for consumers for two years and counting, leaving restaurant leaders questioning how inflation might influence diners’ behavior and overall spending habits, including their usage of digital ordering and third-party delivery apps– both of which gained momentum during the pandemic.

Ordering 197

Ordering Online Ordering Loyalty Program Customer Experience 197

Perfect Daily Grind

SEPTEMBER 9, 2022

Robusta prices increase by 9.2% The International Coffee Organisation’s August report states that falling global arabica stocks have pushed robusta prices to increase. billion) energy price support package, but is only providing businesses with six months’ cover. during August 2022. on August 2021. Fri, 9 Sep.

2022 133

2022 Pricing 2023 Events 133

Perfect Daily Grind

AUGUST 30, 2022

Furthermore, low coffee prices have forced some farmers in the Northern Highlands to uproot their coffee plants and replace them with more profitable cash crops. Alongside old coffee trees, low coffee prices, and coffee wilt disease, one of the biggest challenges Tanzanian coffee faces is the increasing age of producers.

Education 152

Education Government Agriculture Cash Management 152

The Restaurant Group

SEPTEMBER 21, 2019

. Menu Pricing: Getting the Food and Drinks Pricing Right: The Difference Between Succeeding and Going Under. . Yes, having good quality food and drinks is the key to success, but so is the pricing. Always Be On the Lookout for Better Prices. Have an Idea of the Formula Commonly Used to Calculate Prices.

Pricing 60

Pricing Menu Food Education 60

Culinary Cues

APRIL 26, 2020

MAKE SURE THAT YOUR PLANNING INCLUDES AND EVEN FOCUSES ON BUILDING WOW INTO THE MIX. [] USER FRIENDLY IS THE PRICE OF ENTRY. Promoting your connections with regional farmers and even bringing them into the operation for value added lectures and product tastings is a way to show your commitment to the region and educate your guest.

Guest Recovery 313

Guest Recovery Kitchen Safety Customer Service Food Safety 313

Perfect Daily Grind

JUNE 10, 2022

Robusta prices drop as Brazil continues 2022/23 harvest. Between 29 April and 31 May, robusta prices dropped by 10.57% to BRL 708.25 Arabica prices hit three-month high following on from Brazil’s drought concerns. The four-day international roasting education event will be held in Delavan, Wisconsin from 25 to 28 August.

Pricing 126

Pricing Webinar 2022 Recycling 126

7 Shifts

JANUARY 23, 2020

Educate yourself If there’s one thing to know when opening a new business—especially a new restaurant—it’s that there’s no such thing as “too much research.” Educating yourself and thoroughly researching every aspect of your new restaurant and your local landscape is only going to help you with fleshing out your plan.

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

JUNE 5, 2023

Furthermore, AI can be an invaluable tool in helping restaurants inform pricing strategies and optimize revenue. By analyzing historical demand and sales data, AI can help identify pricing trends and opportunities for promotions or discounts.

Dine-in 190

Dine-in Customer Service Customer Experience Inventory 190

Modern Restaurant Management

MARCH 24, 2022

Assuming that 80 percent of seats are filled for both sittings and that each customer orders something of average price, Chloe can establish a rough baseline calculation for a day’s trading. Well, it’s largely educated guesswork. And, as Chloe knows the industry well, her educated guesses are more educated than most.

Point of Sale 180

Point of Sale Seasonal Menu Education Small Business 180

Modern Restaurant Management

MARCH 28, 2023

Even if just one team member understands the benefits of digital transformation, it is up to them to educate the team and get everyone on board. Additionally, solutions can range in price from only a few thousand dollars, up to tens of thousands, but just because it’s more expensive, doesn’t mean it’s better.

Front of House 185

Front of House Back of House Small Business Technology 185

Embrace the Suck

MAY 8, 2019

So, I decided to create a conference that had all three: education + strategy + accountability. This is the first conference to incorporate education with a strategy with a mastermind group support structure. Get your ticket now before early bird pricing expires! Say hello to The Restaurant Success Summit ™!

Seminar 282

Seminar Education Leadership Small Business 282

7 Shifts

AUGUST 6, 2021

Off-premise dining can be more difficult to accurately determine and will require some educated guessing based on ticket size. Again, this number isn't an exact science for off-premise dining, but educated guessing is a serviceable strategy here. How much each guest will spend. What can 7shifts do for you?

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

MAY 19, 2022

The prices of goods and services have increased 8.5 Rebounding demand, supply chain issues, and labor shortages are mostly to blame for driving prices to an all-time high. It requires a careful examination of your recipes, your team’s prep efficiency, and menu item prices. Take Advantage of QR Codes.

Waste 188

Waste Food Supply Point of Sale Inventory 188

Modern Restaurant Management

JANUARY 27, 2021

Many consumers have no awareness about the high commission fees charged by delivery apps, so part of your messaging should focus around educating them about the many benefits of ordering direct. Guarantee the Lowest Prices. Let customers know that they’ll find the lowest prices ordering through you. Menu Disclaimer.

Ordering 216

Ordering Online Ordering Social Media Delivery 216

Culinary Cues

JULY 23, 2023

but able to fit the price sensitivity of our intended audience. [] PROVIDE THE ANALYTICS: The chef’s focus should be on team dynamics, food quality, and building an image of excellence in the operation.

Guest Recovery 407

Guest Recovery Seasonal Menu Presentation Customer Experience 407

Modern Restaurant Management

OCTOBER 13, 2023

With gas prices soaring, exemplified by Los Angeles County’s six plus dollars a gallon gas price, gift cards for fuel can be a practical lifeline. This can include access to training programs, workshops, mentorship, or educational resources.

Loyalty Program 176

Loyalty Program Workshop Events Certification 176

Modern Restaurant Management

FEBRUARY 22, 2023

Increased staffing shortages are causing restaurant managers to reduce hours or increase menu prices to make up lost profits. Restaurant workers today are expecting benefits that have not been historically offered in the industry such as health benefits, flexible scheduling, daily pay apps, and continuing education.

Hiring 209

Hiring Recruiting Tip Distribution Small Business 209

Perfect Daily Grind

MARCH 14, 2023

In line with this, there are more specialty coffee roasters, coffee shops, and education facilities opening in Nepal. As part of this, we’re seeing more baristas push to get formal training to improve coffee quality, as well as roasters offering classes and educational courses. CCCU) in Kathmandu, Nepal.

Agriculture 139

Agriculture 2050 Education Training 139

Perfect Daily Grind

DECEMBER 9, 2022

Rothgeb, who is the CEO of Wrecking Ball Coffee Roasters, will help to develop CQI’s educational programmes. Price of coffee dropped by 12.3% The total price paid for 363.76lbs of the highest-scoring coffee (a washed Gesha from La Bola) was US $27,282. Tue, 6 Dec. in November says International Coffee Organisation.

2022 156

2022 2023 Webinar Workshop 156

Perfect Daily Grind

MAY 26, 2023

Mon, 22 May SCA announces speaker schedule for 2023 Education Summit to take place in Busan, South Korea. The 2023 Education Summit will take place on 31 May & 1 June. Robusta futures closed at US $2,629 on Monday – the highest price since 2008. Buyers of five boxes will receive a sixth box at 50% off with the code: 30036.

2023 112

2023 Workshop Café Events 112

Modern Restaurant Management

OCTOBER 26, 2022

I think the movie is depicting that people would pay the price — whatever the price would be!” “Restaurants and high-end dining are becoming a part of pop-culture now because unlike 5-10 years ago, diners have been educated and have grown curious to chefs who are doing new, bolder, fascinating and creative cuisine.

Fine Dining 177

Fine Dining Social Media Dine-in 2000 177

Perfect Daily Grind

OCTOBER 3, 2022

Staff education and training is also another service that roasters can offer wholesale customers, including workshops and cuppings. It’s important that prospective clients understand things like C price fluctuations and unit cost, and how they will affect price margins.

Food Supply 170

Food Supply Customer Service Supplies Pricing 170

Modern Restaurant Management

FEBRUARY 7, 2024

According to a National Restaurant Association Show presentation, Gen Z consumers care more about authenticity, convenience and aesthetics than price value. It’s all about creating a menu that serves as a cultural dialogue between the chef and the consumer and provides an experience that is both educational and delicious.

Social Media 198

Social Media Customer Experience Influencer Dine-in 198

Cheetah

JUNE 21, 2021

We are the only distributor with transparent prices. By showing our prices publicly on our app, every customer pays the same price. The Cheetah app is also a source of information where the prices are an honest reflection of market prices. Want to do a price comparison with other distributors?

Food Supply 147

Food Supply Supplies Food Transportation 147

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. Therefore, exploring effective ways to increase sales and carefully managing expenses, pricing, and menu offerings become vital strategies in maintaining a healthy profit margin.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

7 Shifts

JULY 13, 2023

Cost There's two things to consider with pricing: upfront versus hidden costs. Typically there will be a base monthly price, plus there may be associated transaction fees. Educating employees about the benefits helps them understand the reason behind this decision so training is a breeze.

Cash Management 195

Cash Management Back of House Training Insurance 195

A Wine Story

JUNE 14, 2022

The winery makes two styles of Pecorino, the local iconic grape, a low-priced version for the export market and a higher quality, very toothsome wine for local gastronomic consumption. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. Marisa D'Vari.

Education 156

Education Certification 2017 Technology 156

A Wine Story

FEBRUARY 12, 2021

Initially, wineries offered a wide variety of experiences and price points. Click to Tweet Others created lower-priced tasting packs that included access to a virtual a host. D'Vari is a wine educator offering wine tasting events. Many wineries offered free online “happy hour” style events. Marisa D'Vari. The post ??3

Online Ordering 144

Online Ordering Seminar Education Vineyard 144

Modern Restaurant Management

FEBRUARY 1, 2023

When deciding where to recruit restaurant workers online, many job platforms promise to plaster your jobs across the Web for a fixed price. So, for positions that don’t require certifications, offer in-house training or sponsor higher education. But where do you find the best candidates?

Hiring 190

Hiring 2023 Advertising Recruiting 190

Perfect Daily Grind

MAY 1, 2023

Price is another key point to consider when it comes to building trust. Generally speaking, customers expect to get what they pay for, so if a cup or bag of coffee has a more premium price, they will expect to receive a higher-quality product.

Customer Experience 140

Customer Experience Customer Service Consumer Goods 2022 140

Modern Restaurant Management

AUGUST 19, 2020

For BevAlc buyers, price point as a function of quality, although always important, will become crucial over the coming months and years. Finding the right balance of what local guests want, at the maximum price point and minimal cost could be the difference between surviving and closing the doors.

Cash Management 229

Cash Management Point of Sale Consumer Goods Small Business 229

Culinary Cues

JUNE 22, 2020

I worked with a chef/educator who during his classes on plate presentation made students forage through the nearby woods for branches, leaves, stones, moss, and natures mushrooms to create plate presentations from Nature’s floor. Things get done, but the price to pay is high. Don’t miss the debut of CAFÉ Talks podcast.

Food 437

Food Presentation Leadership Café 437