Culinary Cues

JUNE 29, 2022

They were gained working with people whom I had to depend on, people from all kinds of backgrounds: ethnic, educational, race, gender, and age. We learned a great deal about ourselves, those people with whom we work, and those we serve. RESPECT: Respect every person you work with, work for, and serve. Mark Twain.

Education 411

Education Take-out Leadership Café 411

Food Business

OCTOBER 13, 2023

Tom Schuch is a perfect choice -- his expertise as the Education Director in New Mexico's chapter of the National Restaurant Association can allow us to think about other avenues to find for hiring people. He leads other educational initiatives including ServSafe, Alcohol Server, and ManageFirst certifications.

Certification 147

Certification Education Hiring Beverage 147

Culinary Cues

JANUARY 20, 2024

Of course, water should be served and unless a guest chooses the more expensive options for bottled or sparkling water it should flow freely throughout the meal. [] AN ENTRÉE IS NAKED WITHOUT VEGETABLES Yes, restaurants have, to at least a baseline degree, a responsibility to provide a balanced meal. Do it right!

Fine Dining 389

Fine Dining Food Truck Back of House Pricing 389

Culinary Cues

FEBRUARY 12, 2020

It is also, from a self-serving standpoint, an opportunity and a responsibility to take on this role in an effort to attract, inspire, and retain a competent team. Yes – a well-trained and educated employee has the ability to move elsewhere, but that is what makes you and your restaurant attractive to a steady stream of new cooks.

Education 309

Education Consumer Goods Training Back of House 309

Modern Restaurant Management

MARCH 5, 2024

Regular training programs that educate staff in a variety of engaging ways can help ensure employees adopt a safety-first mindset. Managers should routinely review safety data with their teams and provide additional training and resources to educate staff in areas that need improvement.

Training 159

Training Food Safety Employee Relations Insurance 159

Culinary Cues

MAY 1, 2023

So, no matter what their journey has been like; no matter their heritage, race, gender, education level, or portfolio of beliefs – this is a business of unity in purpose. We relish the days when a busy dining room is served, mistakes are non-existent, and plates come back clean from tables of very satisfied guests.

Front of House 427

Front of House Back of House Food Order Seasonal Menu 427

Culinary Cues

JULY 25, 2023

Even if you choose to not pursue cooking as your career, I know that this information will serve you well throughout life.” I thought about a short burst of rage, or at the very least – exasperation, but instead I walked away because I knew that this was an important moment in your life education. I could sense his uncomfortableness.

Food Truck 342

Food Truck Reference Café Take-out 342

Modern Restaurant Management

FEBRUARY 24, 2023

In what practical ways, has pursuing education helped in your day-to-day role? Those who have education and those who do not. It is a field that allows you to give back, allows you to serve others, and make their experience amazing. I make sure I get out in nature when it’s warm, and attend social outings when possible.

Education 156

Education Back of House Training Leadership 156

7 Shifts

JANUARY 7, 2020

Use data from your POS to see which employee served the fewest tables, upsold the least, got the fewest tips, etc. When restaurateurs offer their employees opportunities for continuing education, they show them that they are invested in their future at the restaurant. These behaviors are signs of disengagement.

Employee Relations 349

Employee Relations FOH BOH Certification 349

Black Box Intelligence

MARCH 20, 2020

But while the pandemic may drastically alter how restaurants operate, and whether they are even able to remain open, it’s not taking away the heart and soul of an industry that has always been about serving communities. These actions from restaurants clearly show the true nature of arguably, the best industry on the planet.

Serving 80

Serving Restaurant Law Uniforms Food Order 80

Modern Restaurant Management

AUGUST 30, 2022

It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe. In my experience, when labor issues arise, training and education of the crew are the first things to suffer. In 2003, more than 555 confirmed hepatitis A cases were linked to green onions served at Chi Chi’s.

Food Safety 159

Food Safety Technology Kitchen Safety Food 159

Modern Restaurant Management

APRIL 9, 2024

However, with proper education, support, and accessible AI solutions, these challenges can be overcome. AI serves as the solution to address these changing demands, enabling restaurants to enhance customer experiences and stay ahead of the curve. What role does customer demand play in the expansion of AI use in restaurants?

Customer Experience 162

Customer Experience Customer Service Technology Inventory 162

Modern Restaurant Management

FEBRUARY 22, 2024

Through the Climate Solutions for Restaurant Survival campaign, the James Beard Foundation will unite chefs across the country to raise awareness, educate federal policymakers, and galvanize action to mitigate the impacts of climate change. It will also provide toolkits and communication assets to assist in educating federal policymakers.

Food Supply 106

Food Supply Leadership Social Media Education 106

Modern Restaurant Management

JANUARY 3, 2024

Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising. This serves as a demo version of a guest’s visit. Trend Five: Becoming an Expert in Your Topic In today’s world, just serving delicious food is not enough.

2024 202

2024 Social Media Customer Experience Events 202

Modern Restaurant Management

MARCH 6, 2023

When these procedures are regularly followed, QSRs have the ability to automate additional operational processes, improving employee productivity and ultimately better serving customers. In an industry known for having a high turnover rate and being a fast-paced environment, proper employee training and education is essential.

Audits 164

Audits Kitchen Safety Mobile Ordering Customer Experience 164

Culinary Cues

NOVEMBER 27, 2020

She also told me that when you make chicken and dumplings to make sure that you use a young chicken from the farm and to never serve day old pie. To Fran Peroni who was my first cooking skills teacher and later peer educator who helped me build the first culinary curriculum for Paul Smith’s College.

Influencer 486

Influencer Hotels Education Hiring 486

A Wine Story

OCTOBER 6, 2022

During the two and a half days of classroom education associated with the Sherry Academy 2022 program, I’ve discovered so many rich details of this historic region and its wines. Yet I adored Fino Sherry served at the suggested cooler temperatures. Yet I adored Fino Sherry served at the suggested cooler temperatures. Final Exam.

2022 124

2022 Education Vineyard Recruiting 124

Modern Restaurant Management

FEBRUARY 7, 2024

It’s all about creating a menu that serves as a cultural dialogue between the chef and the consumer and provides an experience that is both educational and delicious. This could mean introducing traditional dishes with a modern twist, focusing on authentic ingredients or offering regional dishes that tell a story.

Social Media 188

Social Media Customer Experience Influencer Dine-in 188

Ken Burgin

FEBRUARY 4, 2024

They are designed to be engaging and educational and build a competitive spirit. Regional Dish Challenge Activity: Serve small portions of dishes that are typical of specific regions (e.g., Activity: Serve a well-known dish, omitting one key ingredient. Participants must identify them by smell alone. Scottish, Welsh, Cornish).

Training 97

Training Seasonal Menu Front of House Presentation 97

Culinary Cues

APRIL 7, 2022

A formal education is an essential part of a person’s growth and preparation for life and a career. And we serve customers who also bring their challenges to the table – how they feel in the moment will impact their experience and the experience of serving them. [] My reputation will always be based on the last meal served.

Training 371

Training Social Media Presentation Café 371

Culinary Cues

AUGUST 9, 2021

Chefs, managers, and owners should live by a simple rule – “If you are not serving the guest directly then it is your job to serve those who are.” These team members will go out of their way for the guest because you do so for them. Take care of your employees and vendors and they will take care of your paying customers.

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

Sante

JUNE 9, 2020

Cuisine Solutions and its sister company CREA, The Culinary Research and Education Academy, founded by chief scientist, Doctor Bruno Goussault, and spearheaded by the executive chef A.J. Served on a toasted baguette and paired with au jus dip for the perfect combo. About CREA. Through its headquarters in Paris and Washington, D.C.,

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Foodable

MARCH 29, 2023

Pat Moreo, a leading hospitality educator - dedicated to a lifetime of service to our industry. Both schools are leading educational institutions and are ones where “Dr. Both schools are leading educational institutions and are ones where “Dr. Pat” served as a Dean, Faculty Member, and Mentor.

Innovation 66

Innovation Hospitality Technology Front of House 66

Modern Restaurant Management

NOVEMBER 30, 2022

The hospitality industry served as the launch pad for the revival of the two-dimensional barcode, and now restaurants of all sizes are relying on this method to keep operations booming in a contactless world. Here are a few ways to ensure QR codes are used responsibility in hospitality: Educate Staff on QR Code Security Issues.

Hospitality 173

Hospitality Download Website Management Customer Service 173

A Wine Story

JUNE 24, 2020

Wine Folly has been a “must read” among the various wine educational certification programs , including the Court of Master Sommeliers and also the Wine and Spirits Educational Trust (WSET). This means that in an examination, the student will be served an unlabeled wine with few clues to its origin.

Book 174

Book Education Social Media Certification 174

Modern Restaurant Management

APRIL 11, 2024

Similarly, Taco Bell Cantina is also reinventing its dining journey by offering a shareables section on its menus, showcasing local artwork, opening kitchens, and serving alcoholic drinks like twisted freezes. This approach fosters trust among patrons and serves as a powerful magnet for attracting new customers.

2024 106

2024 Customer Experience Compost Loyalty Program 106

Modern Restaurant Management

APRIL 20, 2022

The 1950s saw the birth of the first idealized vending machine , an enormous construction made of metal and glass that served thousands of city-dwellers each day and night. The machine served sandwiches, wine, and coffee, and was considered a great success. No waiters, just steaming plates and a glass door that's opened by a coin.

Mobile Ordering 198

Mobile Ordering Employee Relations Food Order Customer Service 198

Modern Restaurant Management

OCTOBER 25, 2021

If your staff is knowledgeable on sustainable diets and that of the plant-based product available, they can serve as excellent spokespeople for any and all menu additions. Effectively educating those (bartenders, wait staff, back of the house, etc.)

Dietary Restrictions 211

Dietary Restrictions Food Front of House Back of House 211

A Wine Story

AUGUST 5, 2020

The wine industry also learned that Millennials often valued wine packaged in single serving cans with calories, carbohydrates, and other nutritional information on the label. . The single serving element of the package was an obvious benefit. Wine Packaging Trends: Single Serving Portions. 2020: Key Packaging Trends.

Innovation 168

Innovation Point of Sale Education Social Media 168

Sante

MARCH 18, 2020

Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management. The professional certificate is designed to serve the needs of cheesemakers, cheesemongers, distributors, retailers and educators. The course offers 45 CPEs.

Certification 130

Certification Education Sustainability Vineyard 130

Perfect Daily Grind

JULY 1, 2022

The educational centre will offer several SCA-accredited courses, such as Barista Skills, Brewing, and Green Coffee. New coffee education programme Masters of Coffee launches online. Educational institution Zamorano to teach undergraduate class on coffee production. ofi invests in instant coffee production facility in Brazil.

2022 127

2022 Café Webinar Education 127

Culinary Cues

JULY 5, 2023

Having spent many years in culinary education and professional kitchens, this is a conversation I had with countless young cooks and culinary school graduates – the process takes time and dedication. There is a process, a progressive process that, if embraced, can serve as a roadmap for the young and eager with an eye on the chef’s desk.

Leadership 350

Leadership Sports Article Presentation 350

Cheetah

FEBRUARY 19, 2022

And finally, their menu is easily understood with educational nutrition facts at the forefront. It is incredibly diverse, serving up some of the best ethnic foods outside of their home regions. Eating here is not only a nourishing experience, but an educational one as well. Health and Food Trends. Finding Balance. Key Takeaways.

Menu 144

Menu Seasonal Menu Franchise Franchising 144

Modern Restaurant Management

JANUARY 15, 2024

Chicken, especially, has reached a high price point, so operators will need to spend extra time managing their budget to be able to order ample amounts of chicken to serve the highly-coveted chicken wings on Super Bowl Sunday. The price of many staple items is continuing to increase throughout the beginning of this year.

Food Supply 194

Food Supply Point of Sale Back of House Inventory 194

A Wine Story

OCTOBER 25, 2021

Careful attention had been taken to pair each of the many wines served with a specific course to bring out the true “marriage” between the food and the wine. The first wine to be served during the reception was the Ô de rosé AOP Languedoc from Chateau Lorgeril. D'Vari is a wine educator offering wine tasting events.

Education 126

Education 2019 Vineyard Specials 126

Lavu

OCTOBER 13, 2023

It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3. The ideal turnover rate changes based on type of restaurant. How to Calculate Table Turnover Rate?

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Modern Restaurant Management

OCTOBER 11, 2022

Bounteous partners with Blaze to educate and excite guests about things that matter to them most: feeding the family quality ingredients, celebrating new occasions, and rewarding guests for their loyalty. This winning combination of cultural relevance + brand story + seamless digital experiences has been a recipe for growth.

Social Media 195

Social Media Email Marketing Customer Experience Communication 195