Culinary Cues

FEBRUARY 25, 2020

I don’t have the answers – they need to come from a consortium of restaurant professionals representing operations, organizations, education, ownership, and customers. We have predicted the demise of fine dining at least a dozen times in the past 25 years – is it really happening now? PLAN BETTER – TRAIN HARDER.

Fine Dining 318

Fine Dining Point of Sale Food Supply Education 318

Lavu

OCTOBER 13, 2023

Consider using smaller tables for smaller groups, flexible seating options, and appropriately-sized dining areas for different occasions (e.g., casual dining vs. fine dining). Also, ensure that the waiting staff is adequately trained to take orders quickly and accurately.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Lavu

NOVEMBER 17, 2023

Casual Dining Restaurants Casual dining restaurants offer relaxed atmospheres with moderately-priced menus. Casual dining establishments bridge the gap between fast food and fine dining, playing a vital role in the food industry. Their profit margins are around 6.5 percent on average.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

7 Shifts

APRIL 3, 2023

It's effectively counter-service, which can be done with little to no training. Lazy Betty's service charge model Lazy Betty in Atlanta is very much a fine dining restaurant—but one without the stereotype of long hours for low pay. Huang intentionally designed the service model to be simple.

Front of House 370

Front of House Tip Distribution Back of House Restaurant Law 370

EATER

MARCH 15, 2024

Alchemist For just $500K, you too can sign up for a fine dining experience in space In 1970, Gil Scott-Heron released “ Whitey On The Moon ,” a spoken-word poem juxtaposing America’s space race with the realities of Black poverty. “ The flight would take off from Florida in 2025. Similar questions already exist in the food world.

Tourism 129

Tourism Fine Dining 2025 Education 129

Culinary Cues

MARCH 9, 2021

The garde manger must be conservative with portion sizes while affording the greatest impact on the dining experience. It is a fine line to walk – one that requires the planning of the menu to be such that all courses are designed to marry with others. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Fine Dining 383

Fine Dining Presentation Seasonal Menu Design 383

7 Shifts

AUGUST 27, 2020

Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training?

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Culinary Cues

SEPTEMBER 15, 2020

Whether a fine-dining experience or your local taqueria – the cooks that stand out, the ones that are the reason why customers line up to buy their food, are the ones with well developed senses of taste, smell, touch, sight, and sound as they relate to what takes place in the kitchen. PLAN BETTER – TRAIN HARDER.

Customer Experience 379

Customer Experience Fine Dining Presentation Take-out 379

The Restaurant Group

MAY 16, 2023

Whether it’s a fine dining, cafe, food truck, bakeshop, quick-service restaurant, pub, bar, or food catering service, a feasibility study is a critical step in the planning process before establishing your food business. It also includes putting together qualified staff and training them to effectively run the restaurant.

Food Truck 78

Food Truck Fine Dining Food Order Dine-in 78

A Wine Story

FEBRUARY 8, 2022

Mr. Romanelli invited me inside the dining room that serves as the tasting room for guests, and possibly the dinner table for the family in the evenings. Then it was revealed that the name of this wine reflects its special training system, in which grape growers attach the grapevine to a tree. The Romanelli Wine Tasting & Visit.

Tourism 146

Tourism Vineyard Education 2012 146

A Wine Story

DECEMBER 7, 2020

Creating a “welcoming ambiance” means hiring well-educated, friendly ambassadors of the winery to serve and explain the wines. …well-trained ambassadors for the brand. At the same time, their dining room typically serves multi-course wine pairing meals to members of their elite wine club, Hye Society. wine resources.

Vineyard 139

Vineyard Education Fine Dining Tourism 139

The Restaurant Times

JANUARY 24, 2022

Quick-serve, fine-casual, and fast-food restaurants have taken to restaurant ordering apps faster than full-service restaurants. Your employees must be trained to educate consumers on the use of table ordering apps which can save time and the hassle of going through the process of credit cards, etc.

Customer Experience 105

Customer Experience Ordering Mobile Ordering Front of House 105

EATER

JULY 6, 2022

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. It was not a gentle pivot.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

Culinary Cues

OCTOBER 2, 2019

It is the chef, after all, who makes the newspapers and magazines, receives the applause from happy customers in the dining room, is respected and feared by all who knock on the kitchen door to make a sale, and is given credit for the restaurants success by managers and owners. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Point of Sale 250

Point of Sale Fine Dining Influencer Seasonal Menu 250

7 Shifts

AUGUST 15, 2022

It's fine if the story is a grand accomplishment of yours, but spend as much time explaining how it impacted the business as you do yourself. Do you offer any continuing training or education opportunities?” This would also be great time to tell them about your experience if yo've dined there before.

Customer Experience 398

Customer Experience Website Management Hiring Back of House 398

A Wine Story

JULY 27, 2020

She led trips to Italy with the Society of Wine Educators , managed a wine shop where she was also the Italian wine buyer. Then she served as VP of Education at Winebow for several years. Here she trained the internal staff, developed content for the Winebow website, and gave presentations to distributors.

2015 201

2015 2016 Education Vineyard 201

EATER

JULY 13, 2022

It wasn’t until a training program placed him in an Indian restaurant that he examined the nuances of his native food. In India, the education system is very different from what it is in America. We were trained in all the different sections of the kitchen and learned the day-to-day operations of different departments.

Fine Dining 78

Fine Dining Airlines Fast Casual 2009 78

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." million by 2030.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

EATER

NOVEMBER 22, 2021

But with outdoor dining, it doesn’t have to be. In the months since, outdoor dining came to represent one of the very few “normal” things my family can do together: What started as a way to keep my unvaccinated toddlers safe and out of indoor communal spaces turned into an enjoyable perk of otherwise monotonous pandemic life.

Outdoor 123

Outdoor Fine Dining Seating Dine-in 123

EATER

MAY 26, 2023

These children were among 305 child workers at McDonald’s locations operated by three franchisees in Kentucky, Indiana, Ohio, and Maryland, and those operators now face more than $200,000 in collective fines. And then there is the problem of the agricultural sector, which, of course, supplies the food served in these dining establishments.

Restaurant Law 143

Restaurant Law Agriculture Franchise Franchising 143

EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. Blindekuh was founded by a blind pastor to generate empathy for blind people, and dining in the dark restaurants have provided reliable jobs for the chronically underemployed blind workforce. It was almost a liquid.”

Dine-in 98

Dine-in Restaurant Law Website Management Fine Dining 98

Culinary Cues

APRIL 18, 2020

He is credited with training some of Europe’s most noteworthy chefs including Paul Bocuse. For 25 years this destination was the centerpiece of fine dining in America and remained one of the top five restaurants in the States for that entire time. PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

Hotels 346

Hotels Innovation 2002 Book 346

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

Hotels 95

Hotels Front of House Seasonal Menu Fine Dining 95

Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. If you're from Chicago you know about Bin 36. It's famous.

Retail 221

Retail Social Media Events Take-out 221

EATER

JUNE 12, 2020

Culinary schools rely on hands-on training. The morning of March 13 was normal until the intercom interrupted a discussion during Sarah Roundtree’s fine dining concepts lab at the Providence, Rhode Island, campus of Johnson & Wales. Yuriy Golub /Shutterstock. Can they survive during the pandemic?

Kitchen Safety 113

Kitchen Safety Education Food Safety Demo 113

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

Compost 129

Compost Front of House 2014 Back of House 129

A Wine Story

JUNE 18, 2020

After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. Click to Tweet By creating a story during the dining experience, you create a lasting memory.”. Stag’s Leap Wine Cellars was founded in 1970 by self-trained winemaker Warren Winiarski.

Vineyard 153

Vineyard Food 2016 Education 153

EATER

AUGUST 23, 2021

Choosing Burrell over Shota Nakajima or Gabe Erales — both with notable fine dining backgrounds — would have made a statement: Hers is an unconventional path, having made the leap from Olympic athlete to professional chef in Houston. Instead, I was upholding the very same industry culture that I’d always tried to work against.

Fine Dining 128

Fine Dining Dine-in Coaching Take-out 128

The Restaurant Times

NOVEMBER 3, 2020

Looking at the future, dining at restaurants may never be the same again. Dining out, which was once a luxury and convenience for the consumers, has now become a thing of worry. Will consumers prefer delivery over dine-in, or will things return to normal? Dine-in Or Takeaway: The Future of Restaurants Beyond COVID-19.

Kitchen Safety 52

Kitchen Safety Food Safety Fine Dining Customer Service 52

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Stazione Leopolda was the first train station in Florence. The train station motif was appropriate given the speed-tasting element of the day-long Chianti Classico tasting. The Tutored Tasting. Tasting of Chianti Classico D.O.P

2022 78

2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. ” ServSafe Dining Commitment. The ServSafe Dining Commitment focuses on four best practices restaurants must follow: 1. Uber To Acquire Postmates.

Mobile Ordering 167

Mobile Ordering Restaurant Law Seating Customer Service 167

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” “What these two have created with this unique approach to everyday sandwiches and salads is best in class in a growing space of fast-fine concepts.

Fast Casual 101

Fast Casual Customer Service Online Ordering Casual 101

EATER

MAY 16, 2024

Some days he’s fine. When restaurants began reopening after lockdowns, child care facilities were still closed, so Benca took an underused private dining room in the restaurant and, with the addition of toys, bean bag chairs, changing tables, and babysitting staff, she transformed it into a child care option for her employees.

Employee Relations 95

Employee Relations Government Hospitality Take-out 95

EATER

JANUARY 25, 2021

One morning in December 2018, Ebru Baybara Demir, the restaurant’s chef and owner, sat at a table in the dining room wearing a chef’s apron fixed with a Turkish star-and-crescent lapel. By Demir’s estimation, she has trained some 200 women in her restaurant’s kitchen since it opened 19 years ago. Hos geldiniz [welcome]! ”

Agriculture 104

Agriculture Back of House Food Workshop 104

7 Shifts

MAY 2, 2023

It's also been there for so long, and we were the first ones in a casual fine dining restaurant, full-service restaurant in Asheville to go to a tip sharing model. And now we've coupled that with going into this year with clear base pay rates and abilities to achieve raises for all positions that are based on education and training.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195