7 Shifts

JANUARY 23, 2020

Educate yourself If there’s one thing to know when opening a new business—especially a new restaurant—it’s that there’s no such thing as “too much research.” Educating yourself and thoroughly researching every aspect of your new restaurant and your local landscape is only going to help you with fleshing out your plan.

2020 335

2020 Hiring Cash Management Education 335

Culinary Cues

APRIL 26, 2020

If your customers have become accustomed to your take-out or delivery service during the virus, then you must give serious thought to keeping these options and making them exceptional. [] BUILD IN EDUCATION AS A VALUE BENEFIT. Everything helps. This may not be the time to try and show how uniquely creative you can be with your menu.

Guest Recovery 310

Guest Recovery Kitchen Safety Customer Service Food Safety 310

Lavu

NOVEMBER 17, 2023

Casual Dining Restaurants Casual dining restaurants offer relaxed atmospheres with moderately-priced menus. Casual dining establishments bridge the gap between fast food and fine dining, playing a vital role in the food industry. Their profit margins are around 6.5 percent on average.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

7 Shifts

APRIL 3, 2023

Lazy Betty's service charge model Lazy Betty in Atlanta is very much a fine dining restaurant—but one without the stereotype of long hours for low pay. In addition, they've created transparency around how pay increases come—with education and advancement.

Front of House 370

Front of House Tip Distribution Back of House Restaurant Law 370

Culinary Cues

MARCH 9, 2021

The garde manger must be conservative with portion sizes while affording the greatest impact on the dining experience. It is a fine line to walk – one that requires the planning of the menu to be such that all courses are designed to marry with others. It is this combination that affords the restaurant an opportunity to earn a profit.

Fine Dining 385

Fine Dining Presentation Seasonal Menu Design 385

EATER

JULY 6, 2023

Wonho Frank Lee/Eater LA The dining room at Lingua Franca. Wax Paper allowed Peter and Lauren Lemos to bring the skills they learned in fine dining kitchens to a venue with a lower price point. Rey Lopez/Eater DC The dining room at Grazie Nonna. Mostly, these chefs are reapproaching fine dining with new eyes.

Fine Dining 77

Fine Dining 2002 Casual Dine-in 77

7 Shifts

OCTOBER 15, 2020

The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public. And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Bingage

JANUARY 14, 2020

Fine Dining Restaurants. Fine dining restaurants, known as white-tablecloth restaurants which typically comes in high-rated types of restaurants. They hire well educated, professional staff, waiters and members. They hire well educated, professional staff, waiters and members. Fast Casual Vs. Casual Dining.

Fast Casual 79

Fast Casual Fine Dining Food Truck Casual 79

EATER

AUGUST 31, 2022

Any fine dining restaurant should look at this bathroom as aspirational.”. That’s what we mean when we say ‘fine dining,’” read the restaurant’s Instagram post. HAGS, by comparison, hopes to be a call to action toward more accessible fine dining in all regards. We got what you need.

Fine Dining 139

Fine Dining Brewery Kitchen Safety Mobile Ordering 139

A Wine Story

FEBRUARY 8, 2022

Mr. Romanelli invited me inside the dining room that serves as the tasting room for guests, and possibly the dinner table for the family in the evenings. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. The Romanelli Wine Tasting & Visit. Very homey.

Tourism 146

Tourism Vineyard Education 2012 146

Culinary Cues

SEPTEMBER 15, 2020

Whether a fine-dining experience or your local taqueria – the cooks that stand out, the ones that are the reason why customers line up to buy their food, are the ones with well developed senses of taste, smell, touch, sight, and sound as they relate to what takes place in the kitchen. Experience is the best educator.

Customer Experience 381

Customer Experience Fine Dining Presentation Café 381

Perfect Daily Grind

JULY 1, 2022

The educational centre will offer several SCA-accredited courses, such as Barista Skills, Brewing, and Green Coffee. New coffee education programme Masters of Coffee launches online. Starbucks China resumes indoor dining across 800 Shanghai stores. Notorious Café opens Abu Dhabi’s first-ever SCA-accredited campus.

2022 127

2022 Café Webinar Education 127

Modern Restaurant Management

APRIL 20, 2022

Waiting and bartending is not among the encouraged list of careers, they’re not considered ambitious enough for the mainstream education sector. As a result, most students opt-in for higher education and target different vocations, leaving the bar and restaurant jobs for the occasional, part-time worker.

Mobile Ordering 185

Mobile Ordering Employee Relations Food Order Customer Service 185

Lavu

OCTOBER 13, 2023

Consider using smaller tables for smaller groups, flexible seating options, and appropriately-sized dining areas for different occasions (e.g., casual dining vs. fine dining). Incentivize quick dining: Offer time-limited promotions or specials during off-peak hours that encourage customers to eat quickly.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Modern Restaurant Management

SEPTEMBER 2, 2020

Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice.

Outdoor 192

Outdoor Fine Dining Dine-in FOH 192

The Restaurant Times

JANUARY 24, 2022

Quick-serve, fine-casual, and fast-food restaurants have taken to restaurant ordering apps faster than full-service restaurants. Your employees must be trained to educate consumers on the use of table ordering apps which can save time and the hassle of going through the process of credit cards, etc. Source: Restaurant & Cafe.

Customer Experience 105

Customer Experience Ordering Mobile Ordering Front of House 105

The Restaurant Group

MAY 16, 2023

Whether it’s a fine dining, cafe, food truck, bakeshop, quick-service restaurant, pub, bar, or food catering service, a feasibility study is a critical step in the planning process before establishing your food business. It also includes putting together qualified staff and training them to effectively run the restaurant.

Food Truck 78

Food Truck Fine Dining Food Order Dine-in 78

Restaurant Clicks

NOVEMBER 26, 2021

It’s also the perfect place for a private dining experience. Whether you’re planning a birthday, anniversary, or corporate dinner, Fort Worth has expansive restaurants and fantastic hospitality to make private dining unforgettable. Best Private Dining Restaurants in Fort Worth. Check out our list below! Check out our list below!

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Sante

MARCH 16, 2020

Born in Germany, with several years in Japan, Mehrtens has also lived in California, Virginia, Georgia, and Iowa and continues to travel frequently to collect first-hand culinary education and gain inspiration. In her current role, Minton highlights unique wines and makers from under-the-radar regions, with a large focus on domestic sourcing.

Hospitality 130

Hospitality 2018 Hotels 2012 130

Foodable

FEBRUARY 24, 2022

Since October 2020 Griffin has been leading SPB Hospitality Brands culinary team with over twenty years experience in fine dining, catering and hospitality. He attended Texas Tech University and earned a bachelor’s degree in restaurant and management finishing his education at The Culinary Institute of America.

Innovation 121

Innovation Seasonal Menu Food Supply Brewery 121

Restaurant Clicks

DECEMBER 14, 2021

Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. I’m here to verify Louisville’s fabulous culinary options, having recently toured Bourbon City in search of the best restaurants for every taste and dining preference. Seviche A Latin Restaurant.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

Culinary Cues

OCTOBER 2, 2019

It is the chef, after all, who makes the newspapers and magazines, receives the applause from happy customers in the dining room, is respected and feared by all who knock on the kitchen door to make a sale, and is given credit for the restaurants success by managers and owners.

Point of Sale 252

Point of Sale Influencer Fine Dining Seasonal Menu 252

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Then Lugana wine pairs so well with grilled fish, which is my usual dish when I’m dining out. D'Vari is a wine educator offering wine tasting events. Lugana Wine appeared first on A Wine Story: Free Wine, Education Resources. Marisa D'Vari.

Vineyard 107

Vineyard Certification Education 2018 107

Touch Bistro

SEPTEMBER 10, 2021

Keep in mind that a fine dining server job description will vary from a family restaurant server job description. So, be sure to write a job posting that’s as clear and descriptive as possible, and include information like: The kind of restaurant you operate (fine dining, tapas, pub, etc.) Server Job Description Sample.

Hiring 97

Hiring Front of House Fine Dining Customer Experience 97

Modern Restaurant Management

DECEMBER 19, 2022

After exploring wine and home bartending during the pandemic, consumers are now more educated than ever before when it comes to ordering drinks at a restaurant. And, you don’t have to run a cocktail bar or fine dining location to play with these combinations. working to help our restaurant partners.

Bar 175

Bar 2023 Back of House Coaching 175

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. New CEO at Boston Market. Boston Market® named Eric Wyatt as Chief Executive Officer. ” P.F.

Online Ordering 107

Online Ordering Hospitality Leadership Design 107

EATER

NOVEMBER 22, 2021

But with outdoor dining, it doesn’t have to be. In the months since, outdoor dining came to represent one of the very few “normal” things my family can do together: What started as a way to keep my unvaccinated toddlers safe and out of indoor communal spaces turned into an enjoyable perk of otherwise monotonous pandemic life.

Outdoor 119

Outdoor Fine Dining Seating Dine-in 119

7 Shifts

AUGUST 15, 2022

It's fine if the story is a grand accomplishment of yours, but spend as much time explaining how it impacted the business as you do yourself. Do you offer any continuing training or education opportunities?” This would also be great time to tell them about your experience if yo've dined there before. Don't toot your own horn.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Restaurant Business

MARCH 5, 2024

Restaurant Rewind: A chef, educator, author and early TV star, the relocated Frenchman helped to popularize fine-dining. And then there was his time at Howard Johnson's.

Fine Dining 84

Fine Dining Education Leadership 84

Cheetah

DECEMBER 1, 2021

As a result, areas reserved for indoor dining, typically 60% of floor space, have become less valuable. Major restaurant chains are even prioritizing off-site dining. This resulted in higher costs, taxes and fines, and made re-renting very hard. The Fine Print - Important Clauses in Post Pandemic Leases.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. In India, the education system is very different from what it is in America.

Fine Dining 77

Fine Dining Airlines Fast Casual 2009 77

EATER

MAY 4, 2021

Chocolate City’s Best , a cocktail competition for bar professionals of color that Robinson founded three years ago, has grown into an educational hub and platform for mentorship, camaraderie, and connection. I help create doors and opportunities in the educational field for people of color and Black people in the industry.

Education 98

Education Bar Hospitality Fine Dining 98

A Wine Story

JUNE 18, 2020

After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. Click to Tweet By creating a story during the dining experience, you create a lasting memory.”. During this tour, you will learn the history of the winery and see the beautiful cellars.

Vineyard 153

Vineyard Food 2016 Education 153

Notch

MARCH 30, 2022

Their podcast series features two amazing episodes with Ariel Coplan and Hassel Aviles - founders of Not 9 to 5 , a non-profit organization empowering hospitality, food and beverage service workers by mobilizing support and education surrounding mental health in the industry.

Entertainment 52

Entertainment Tip Distribution Fine Dining Back of House 52

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Then Lugana wine pairs so well with grilled fish, which is my usual dish when I’m dining out. D'Vari is a wine educator offering wine tasting events. Lugana Wine appeared first on A Wine Story: Free Wine, Education Resources. Marisa D'Vari.

Vineyard 78

Vineyard Certification Education 2018 78

7 Shifts

AUGUST 27, 2020

We’re going to show you how you can update your restaurant employee handbook to make it an educational and exciting read your new team members won’t be able to put down. You may already have this down in your existing handbook, but it’s not what you’re saying that’s wrong—it’s how you’re saying it. Okay, that might be a stretch.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

EATER

JUNE 12, 2020

The morning of March 13 was normal until the intercom interrupted a discussion during Sarah Roundtree’s fine dining concepts lab at the Providence, Rhode Island, campus of Johnson & Wales. Cooking is using all five senses,” says Lachlan Sands, campus president for the Institute of Culinary Education.

Kitchen Safety 110

Kitchen Safety Education Food Safety Demo 110