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Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

Discover practical strategies to reduce stress and establish clear standard operating procedures, or SOPs, to create a sustainable work environment. Sustainable SOPs for Efficient Operations To increase a restaurant’s operational efficiency, you need clear and sustainable SOPs.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

2025 Cocktail/Beverage Trends Ingredients on the Rise Super Juice Acid correction is a technique that allows bartenders to sustainably mimic flavors not locally available, such as using acid-corrected local citruses in Roatán in the Caribbean to replace lemons in cocktails.

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Catering and Event Planning Trends for 2020

Modern Restaurant Management

What will inspire event themes and design in 2020? We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! The Greater Good, Sustainability and Local Sourcing. Design and style play a huge role in events.

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Blending in with the Plant-Based Trend

Modern Restaurant Management

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events.

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How To Reduce Food Waste in Restaurants

The Restaurant Group

Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Educating and empowering them fosters a collective mission for sustainability.

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Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Sending regional managers to a workshop on recycling practices can be an affordable way to initiate training. Global demand for paper and cardboard is projected to grow by 1.2

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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. ofi secures US $1.975 billion sustainability-linked loan. Global Coffee Platform’s 2021 Snapshot report shows 55% of green coffee purchased by eight coffee multinationals meets some sustainability standards.