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Blending in with the Plant-Based Trend

Modern Restaurant Management

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events.

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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. ofi secures US $1.975 billion sustainability-linked loan. Global Coffee Platform’s 2021 Snapshot report shows 55% of green coffee purchased by eight coffee multinationals meets some sustainability standards.

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How can producers use green coffee to barter for other goods and services?

Perfect Daily Grind

Since its establishment in 2017, Nucoffee has been offering services such as technical consulting and workshops to inform farmers on how they can identify areas to improve their businesses – prioritising the needs of producers. “We The programme has four elements: transparent trading, coffee quality, sustainability, and logistics.

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Here’s what’s happening at the 2023 Specialty Coffee Expo

Perfect Daily Grind

Lectures, workshops & educational resources Another key part of the Specialty Coffee Expo is disseminating and sharing the most recent findings in coffee research. There will also be a series of workshops which explore a variety of subject areas. The three categories are branding, packaging, and spaces.

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Coffee News Recap, 26 May: Robusta futures reach 15-year high, Canada & Denmark announce National Coffee Championship winners & other stories

Perfect Daily Grind

SCA launches survey for its Sustainable Coffee Agenda. Tue, 23 May SCA announces workshop schedule for 2023 World of Coffee Athens. The event will include an exhibition, latte art and home brewing workshops, the Northern Filter Championships, coffee tasting sessions, and a series of talks.

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New-Wave Bakeries Are on the Rise in Puerto Rico

EATER

He has since opened bakeries in Aguadilla and Santurce, all while taking baking workshops around the globe. It’s also part of a larger push to create a local, self-sustaining baking culture full of pride for Puerto Rico’s own traditions. These experiences abroad have come to define bakers’ offerings.

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The Downfall of a Restaurant: A Leadership Deficit

Embrace the Suck

Participate in workshops, peruse literature, and mingle with successful figures in your sector. Restaurant Excellence Guideline #39: Make sustainability a part of your business model. Here is my list of guidelines you must implement if you what to reach your potential. Restaurant Excellence Guideline #38: Leverage technology.