7 Shifts

DECEMBER 6, 2023

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. This definition lines up with The U.S. Colorado isn’t making life easy on restaurateurs. Who is considered a tipped worker? per hour in tips in a given workweek.

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2024 195

Modern Restaurant Management

MAY 23, 2023

For lengthy periods over the course of two years, businesses were forced to operate solely on a take-out and delivery basis, and it soon became evident that everybody would need to up their game. For example, many customers are now more health-conscious and prefer to eat food that is fresh, nutritious, and locally sourced.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

Perfect Daily Grind

JUNE 8, 2022

Read on to find out what they said. In the simplest definition, deforestation is the removal of trees to increase land area for agricultural and commercial purposes. However, without specific data that indicates where, when, and how deforestation is happening, it’s difficult for industry professionals to take steps to prevent it.

Food Supply 148

Food Supply Sustainability Agriculture Supplies 148

7 Shifts

FEBRUARY 4, 2021

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. I was fresh out of university. We opened the store when I was 22 years old. My partner was really into baking.

Operations 370

Operations Book Communication Small Business 370

7 Shifts

FEBRUARY 5, 2021

There’s a wide range of options available that take the entire process online. Audience management software can also aggregate data from all sources like Yelp!, It does take time, and unless you’re a larger restaurant group, it may be unrealistic to have full-time team members oversee your social platforms.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Next Restaurants

JULY 16, 2021

When shooting food, stay by a window or find the best light source. On the flip side, harsh sunlight can wash out your food shots. Image source: Mercado Little Spain. Don’t use props or elements that take away the attention from your food. Take photos of your mise en place (without revealing too much!),

Food 167

Food Social Media White Paper Sourcing 167

Culinary Cues

MAY 18, 2020

Make sure that you seek out opportunities that involve food. But you can learn a very important lesson in these operations: It’s all about flavor and flavor takes time and discipline. This is where you can find definitive evidence of the importance of well-prepared food. This will likely be the case for some time.

White Paper 519

White Paper Certification Food Safety Food Supply 519

7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. Sides are cheaper than entrees, so the more sides you can peddle through your delivery channels, the more profit you’ll get out of your delivery.

BOH 368

BOH POS Influencer Point of Sale 368

Modern Restaurant Management

OCTOBER 19, 2022

In a sector as vast as the restaurant industry, digital marketing becomes a critical tool to standing out among the crowd, especially as Q4 inches closer. Use credible links – Linking to reputable external sources can boost your page rank. Another great opportunity to boost local SEO is when customers leave reviews.

SEO 189

SEO Social Media Website Management Online Ordering 189

Modern Restaurant Management

FEBRUARY 4, 2022

Following are some of the major restaurant trends to watch out for in 2022. Sourcing ingredients locally or from all-natural farms. Restaurant staples such as plastic straws, plastic cups, lids, or take-home bags have people asking why those things are necessary. Simplified Menus. Serving smaller portion sizes. Ghost Kitchens.

2022 218

2022 Customer Service Online Ordering Website Management 218

7 Shifts

SEPTEMBER 20, 2021

And take time clocking data from your POS and send it right to your payroll provider for easier processing. There's a wide range of options available that take the entire process online. Audience management software can also aggregate data from all sources like Yelp!, All of this (and more!) is possible with a great POS.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

NOVEMBER 26, 2019

With the lowest unemployment rate we've seen in two decades, employers are definitely feeling the fact that we are experiencing a job seekers market. In a job seekers market, if we don’t alter our approach to sourcing, recruiting, and hiring, we'll be left with open jobs and few applicants to fill them. Hang in there!

Hiring 188

Hiring Recruiting Restaurant Law Customer Experience 188

Modern Restaurant Management

AUGUST 4, 2022

These clams are incredibly rare and we were sourcing them from a local farmer in Florida. It was definitely high-stress at first but we worked together as a team to communicate. On our first day, we had a line out the door of guests and ran out of oysters to sell. Chef Patel. Chef Solis. Photo by Ruben Cabrera.

Back of House 189

Back of House Front of House Communication FOH 189

Modern Restaurant Management

DECEMBER 4, 2019

If you’ve built up a successful restaurant, then you definitely have reason to celebrate. But how do you know when it’s time to take a leap and open another location? To prevent this, many small business experts recommend treating another restaurant location as a separate business and seeking outside sources of funding.

Small Business 150

Small Business Definition Travel Take-out 150

Sante

AUGUST 3, 2020

Sonoma County’s Breathless Wines, owned and run by three sisters, was born out of a desire to honor their mother who passed away from a rare lung disease. "Life is not measured by the number of breaths we take, but by the number of moments that take our breath away." Penny Weiss. " -Maya Angelou.

Vineyard 130

Vineyard 2008 2013 Definition 130

Perfect Daily Grind

MARCH 21, 2023

To find out more, I spoke with Oscar Daza, a producer in Colombia, and Martin Mayorga, founder and CEO of Mayorga Coffee. Read on to find out what they had to say. There is no formal definition of “direct trade” in the coffee industry. Similar to direct trade, there is no formal definition of “relationship coffee”.

Pricing 176

Pricing Supplies Sustainability Communication 176

EATER

DECEMBER 15, 2023

Owner Anthony Mangieri sourced vintage coupes from Italy, and he hopes that in New York City, they call to mind both Italy and the New Jersey ice cream shop that his grandfather owned for decades, though his grandfather’s shop didn’t use them specifically. It makes you naturally want to take your time with it and appreciate it.”

Casual 104

Casual Dine-in Food Supply Design 104

Foodable

JANUARY 28, 2021

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. There are no roll out costs. To keep listening to The Barron Report, check out the podcast on iTunes Now ! For restaurants, the Uptown gift card program is relatively inexpensive.

Guest Recovery 90

Guest Recovery Innovation Dine-in Definition 90

Perfect Daily Grind

SEPTEMBER 1, 2022

To find out more about why coffee competitors should visit origin, I spoke to four people who participated in the 2022 Ally Coffee Champs Trip which took place in Brazil. Read on to find out what they had to say about origin trips. You may also like our article on how competitors can source coffee for the World Barista Championship.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Restaurant365

JUNE 26, 2020

Sarah Ballard, director of finance and a Certified Public Accountant, explained that C21 Group/BLCO was using many different sources of information that needed to be transferred into QuickBooks manually, from the store point-of-sale (POS) to other store operational software. ” She also takes advantage of R365 for controlling costs.

Franchise 148

Franchise Franchising Cash Management Demo 148

Modern Restaurant Management

JANUARY 12, 2021

As app-based delivery, drive-through and take-out services surpass indoor dining, not only does providing an excellent customer experience show customers you appreciate their business, but it also enables you to set the stage for customer loyalty that will continue to grow well beyond the pandemic.

Fast Casual 164

Fast Casual Food Safety Loyalty Program Customer Experience 164

The Rail

NOVEMBER 22, 2023

Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets. Rising costs of living and stagnating pay rates are a significant source of stress for many.

Fine Dining 52

Fine Dining Consumer Goods Social Media Recycling 52

7 Shifts

OCTOBER 15, 2020

Organizations supporting & advocating for restaurants Thankfully, many organizations have come out in full force to support the struggling restaurant industry. If this doesn’t get extended, I think a lot of people will be more willing to close.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Lavu

DECEMBER 12, 2022

Yet, while most small business owners know this truth, many still struggle with basic cash flow definitions, fundamentals, and management strategies that actually maximize benefits. Monitor Your Cash Movement First things first, know what cash is coming in and going out each week. Every restaurant manager should know these two numbers.

Cash Management 78

Cash Management Management Management Point of Sale 78

EATER

JULY 13, 2021

Most of the time, gimmicky food mashups are the definition of disappointing. Upon taking the first bite, I was hooked. It’s one of those foods that’s so uniquely compelling that you’re going to be confused while eating it, but definitely won’t want to stop. Van Leeuwen [Official Photo]. This gimmick is actually delicious.

Information 144

Information Brewery Definition Take-out 144

Restaurant Clicks

SEPTEMBER 10, 2021

Check out our definitive list of the best restaurants in Chattanooga, Tennessee, below! John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. There’s something for everyone in the Chattanooga food scene.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Reservations 113

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Here are their responses. Lavu CEO Saleem S.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Lavu

JANUARY 15, 2020

Before the challenge of making a profit, you also have to identify sources of financing. This article will delve into this in more details by focusing on: Definition of restaurant financing. Definition of restaurant financing. Simply put, restaurant financing is the money loaned, borrowed, or sourced from an external party.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

EATER

DECEMBER 7, 2022

But the source of their popularity, at least in home kitchens, was all but undisputed: The Silver Palate Cookbook , originally published in 1982, more than 2.5 Despite the 103-degree temperature and the store’s broken air conditioning, Lukins and Rosso completely sold out their inventory. million copies sold.

Book 98

Book Entertainment Magazine Sourcing 98

EATER

MAY 9, 2022

Why go out if you aren’t going to dress up? After two years of inside time, how do we dress to go out these days? The contrast makes for an environment where diners feel right at home, if home takes months of scouring reservation apps to get into and is also where they throw damn good parties. It’s just a treat going out.

Definition 97

Definition Casual Take-out Design 97

KaTom

OCTOBER 6, 2020

Do we ever take the time to tell hamburgers how much they mean to us? But we can take a moment to dive into the origin of hamburgers and better understand America’s favorite meat sandwich. After White Castle took off, McDonald’s, In-N-Out Burger, and Burger King followed, spreading across the globe after World War II.

Definition 137

Definition Presentation Advertising Reference 137

The Restaurant Times

JANUARY 14, 2023

Your food is perfect; your food truck is brimming with customers day in and day out, and it is time to get your wheels rolling to some of the top food festivals across the world in 2023! . Food festivals are carnivals where you can let your gluttony take the best of you. Source: TheMiamiGuide.com. Source: Destination360.com.

Food Truck 52

Food Truck 2023 Food Sourcing 52

Perfect Daily Grind

AUGUST 14, 2022

However, there is no official definition of direct trade, which leaves the model somewhat open to interpretation. There is also no specific “direct trade” certification for coffee – and as such, the definition of it can be used rather loosely in the coffee industry. Read on to find out what they had to say.

Certification 126

Certification Sustainability Agriculture Communication 126

Restaurant Clicks

OCTOBER 23, 2021

They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Walk-ins can be seated but usually take longer. I’ve visited mainly for lunch, where I enjoyed a watermelon and feta cheese starter – definitely a good choice for that summer.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

EATER

MARCH 7, 2023

We definitely felt [the impact of inflation], but I had to keep my finger on the pulse of the market and adjust from week to week,” says James. It also meant that he never hesitated to accept free produce — even when the calls from his charitable network of farms would take him hours away to pick it up. “I

Marketing 99

Marketing Loyalty Program Pricing Back of House 99

Restaurant Clicks

DECEMBER 19, 2021

Check out my list of the best private dining rooms in Albuquerque below! You should definitely try the steamed artichoke starter (after all, it’s the namesake menu item), and the beef tenderloin with a side of Yukon mash was mouth-watering. For large parties, there are also some vegetarian items so no one will be left out.

Dine-in 114

Dine-in Seasonal Menu Book Events 114

ChowNow

JANUARY 17, 2020

These apps usually don’t require any upfront investment, but instead take considerable—sometimes even ruinous—commissions on every order. It’s a good tool to create a hype even before you open and get the word out.” When you do so, you should take the extra step and give new guests the ability to instantly order from you. .

Online Ordering 78

Online Ordering Mobile Ordering Email Marketing Food Order 78