Definition Online Ordering Sourcing Take-out 
7 Shifts
SEPTEMBER 1, 2022
If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. The most common reason for an item to be 86'd is simply when the ingredients for a menu item run out. Simply put, when a customer cannot order what they want, this will result in lost sales.
SpotOn
FEBRUARY 21, 2024
A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. Some sources claim that the word "bistro" actually derives from the Russian word for "quick." What is a bistro restaurant? What's the origin of the word bistro?
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Modern Restaurant Management
MAY 23, 2023
For lengthy periods over the course of two years, businesses were forced to operate solely on a take-out and delivery basis, and it soon became evident that everybody would need to up their game. Consumers ordering deliveries still want to make sure it feels like they are treating themselves.
7 Shifts
SEPTEMBER 20, 2021
Online and Mobile Ordering Systems. Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Customers are demanding online and mobile ordering, and modern restaurant tech makes it more accessible for every restaurateur. Third-party delivery.
Modern Restaurant Management
OCTOBER 19, 2022
In a sector as vast as the restaurant industry, digital marketing becomes a critical tool to standing out among the crowd, especially as Q4 inches closer. SEO is when you optimize online content so that your brand is easier to find when Google crawls the internet for results.
Modern Restaurant Management
FEBRUARY 4, 2022
Following are some of the major restaurant trends to watch out for in 2022. Sourcing ingredients locally or from all-natural farms. Restaurant staples such as plastic straws, plastic cups, lids, or take-home bags have people asking why those things are necessary. Simplified Menus. Serving smaller portion sizes. Ghost Kitchens.
7 Shifts
FEBRUARY 5, 2021
There’s a wide range of options available that take the entire process online. Audience management software keeps track of your repeat customers and their orders, dietary preferences, favourite drinks, and more, and keeps it all in one centralized place. My life has definitely gotten more organized and easier,” he says.
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