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What Is a Bistro? Bistro Restaurant Definition & Guide

SpotOn

To make sure there aren't any misunderstandings, we'll explore the history and the definition of bistro restaurants, as well as some of the main differences between a bistro and other types of restaurants. Some sources claim that the word "bistro" actually derives from the Russian word for "quick."

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Launch A Profitable Restaurant Marketing Campaign With Food Influencers

The Restaurant Times

Influencer marketing is proving to be indispensable for restaurant marketing in the new normal. Using a combination of alluring photos and videos of food, influencers work their magic to get their audiences to try out an outlet. All you need to do is find the right influencers and approach them to market your delicious food. .

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How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)

7 Shifts

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. Sides are cheaper than entrees, so the more sides you can peddle through your delivery channels, the more profit you’ll get out of your delivery.

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Great Expectations as Customers Show Increased Appetite for Swift Service and Customization

Modern Restaurant Management

For lengthy periods over the course of two years, businesses were forced to operate solely on a take-out and delivery basis, and it soon became evident that everybody would need to up their game. For example, many customers are now more health-conscious and prefer to eat food that is fresh, nutritious, and locally sourced.

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A LETTER TO CULINARY SCHOOL GRADUATES

Culinary Cues

Make sure that you seek out opportunities that involve food. But you can learn a very important lesson in these operations: It’s all about flavor and flavor takes time and discipline. This is where you can find definitive evidence of the importance of well-prepared food. This will likely be the case for some time.

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Relationships are about more than just paying a good price for specialty coffee

Perfect Daily Grind

To find out more, I spoke with Oscar Daza, a producer in Colombia, and Martin Mayorga, founder and CEO of Mayorga Coffee. Read on to find out what they had to say. There is no formal definition of “direct trade” in the coffee industry. Similar to direct trade, there is no formal definition of “relationship coffee”.

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Why should coffee competitors go on origin trips?

Perfect Daily Grind

To find out more about why coffee competitors should visit origin, I spoke to four people who participated in the 2022 Ally Coffee Champs Trip which took place in Brazil. Read on to find out what they had to say about origin trips. You may also like our article on how competitors can source coffee for the World Barista Championship.

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