Modern Restaurant Management

FEBRUARY 5, 2024

Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. Almost universally, it was found to be the nation’s second favorite Super Bowl food. Rank Super Bowl Food Average Monthly Searches 1.

2024 193

2024 Loyalty Program Food Order 2030 193

Modern Restaurant Management

JANUARY 26, 2021

In fact, In the third quarter of 2020, YEA observed restaurant and food businesses open at pre-pandemic levels and data indicates the number of restaurant and food business openings approached and even surpassed 2019 levels in the fourth quarter. Openings are determined by counting new businesses listed on Yelp.

Food 178

Food 2019 2020 Events 178

Embrace the Suck

DECEMBER 25, 2019

You have a major food distributor in your market that you are probably buying from. It could be Sysco, US Foods, Performance Food Group, Ben E. Keith, Shamrock Foods, Gordon FoodService or another regional brand. You see foodservice distributors are more in the transportation business than the food business.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category. Re-imagining Food & Beverage 9.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

7 Shifts

APRIL 24, 2020

By figuring out how much you have coming in each month, you’ll be able to break that out on the essential spending categories. Once you have that, we can start looking at breaking out your income into spending categories. Deciding what lifestyle categories are important to you starts by breaking them down.

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 179

Hospitality Food Consumer Goods Point of Sale 179

Foodable

SEPTEMBER 28, 2021

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Brita Rosenheim, Partner at Culterra Capital and Venture Partner at Better Food Ventures to explore restaurant technology. It still needs to figure out the right business model and the right users.”

Food 80

Food Kitchen Safety Food Safety Back of House 80

EATER

NOVEMBER 29, 2023

Sharwani, who is Pakistani American, launched Paro in early 2023 as a line of nutritious and time-saving boxed meal kits inspired by Pakistani comfort foods. What I’m trying to do is reframe South Asian food as a pantry staple,” Sharwani says. Yet in the American marketplace, this diversity is whittled down to just a handful of foods.

Food 95

Food Consumer Goods Education Point of Sale 95

Future Food

MARCH 23, 2022

A Future Food project. Data Driven Decisions for Food & Beverage. After the pressures of 2020 & 2021, the food and hospitality industries have (as always) adapted. Future Food has also been working behind the scenes to develop new internal technological innovation & capability. Wenty’s Leagues Club.

Beverage 78

Beverage Food Hospitality Retail 78

Cheetah

JUNE 21, 2021

Today’s economy is driven by consumer demand, which means that staying informed about the forces driving the food industry is leverage, especially for small and medium-sized restaurants. This is the best way to stay informed on upcoming food and agriculture trends and challenges related to produce, proteins, grocery and more.

Food Supply 147

Food Supply Supplies Food Transportation 147

Future Food

AUGUST 11, 2020

Food & Beverage Strategy - Future Focused Part 2 Building great places and creating exceptional experiences for your 'Non-Online' purchases. In part one, I wrote about how flexibility must be the foundation from which to develop future-focused food and beverage strategies (F&B Strategy). www.jll.com.au/en/trends-and-insights/workplace/workplace-canteens-take-a-leaf-from-healthy-food-outlets

Beverage 78

Beverage Food Hospitality Point of Sale 78

Modern Restaurant Management

JUNE 21, 2023

Craftable studies show that approximately 80 percent of what they order is only about 20 percent of the category it is in, mostly driven by the design and layout. To effectively engineer a menu, it is best to separate menu items into categories, and then measure their popularity and profitability.

Menu 178

Menu Influencer Design Food Order 178

Modern Restaurant Management

APRIL 18, 2023

Mark Brezinski has been heralded as "the father of Dallas’ fast casual food scene" He has opened more than 50 restaurants in the DFW area including Pei Wei Asian Diner, Bengal Coast, Velvet Taco and his newest venture Bizzy Burger Merchants. What impact do you feel you’ve had on Dallas’ food scene?

Fast Casual 167

Fast Casual Casual Food Book 167

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. Logistics challenges and labor shortages have fueled rising food prices at the wholesale level. Rising food prices have had an impact on the food sector for some time, with ingredient values above levels for the same time last year.

Inventory 148

Inventory Pricing Management Management 148

Goliath Consulting

MAY 10, 2021

Here we share some of the major food and beverage trends operators can expect this upcoming season. As rising mainstream appeal drives this plant trend forward, we can expect plant-based ingredients to expand to different food categories to even fast food menus where selections are traditionally meat-heavy. Plant-forward.

Beverage 103

Beverage 2021 Food Seasonal Menu 103

Culinary Cues

JUNE 14, 2022

Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. fell in the category of “fine dining”. Our customers are far savvier than they were in the past; they know great food and they expect that restaurants will provide it. Remember only 1.4%

Fine Dining 468

Fine Dining Food Supply Customer Service Presentation 468

EATER

FEBRUARY 28, 2024

The list of semifinalists in the chef and restaurant category dropped late January, and today, the James Beard Foundation announced the recipients of its America’s Classics Awards. The category also strives to recognize restaurants located throughout the country. These restaurants must also be at least 10 years old.

2024 114

2024 Seasonal Menu Food Order Catering 114

Tableo

JULY 27, 2023

In this guide we will delve into food & beverage (F&B) control methods to help you generate profitability and uphold good standards. Quality control: You can guarantee constant quality in your foods and beverages by keeping an eye on the ingredients and manufacturing procedures. So let’s dive in!

Beverage 75

Beverage Food Inventory Waste 75

Modern Restaurant Management

MAY 31, 2023

Key takeaways include: Employment in the Food Preparation and Serving category is down seven percent compared to pre-pandemic levels, and recovery is very uneven within the professional groups. Employment of fast food and counter workers was down 17 percent compared to 2019. The number of cooks and chefs employed in the U.S.

2019 167

2019 2022 2023 Beverage 167

ChefMod

MARCH 25, 2021

How I came to manage category costs for food, beverages, and supplies. I also cleaned the bathrooms (standard), received, and put away all the food (and beer) deliveries (of course). They all went into the Food bucket. We managed food costs weekly, and I tracked it daily. Mostly it was straight forward.

Management 52

Management Management Food Food Supply 52

The Restaurant Group

JUNE 9, 2020

Third Party Food Delivery Strategies. How long has your restaurant considered building a third-party food delivery strategy? COMMON MISCONCEPTIONS IN THIRD-PARTY FOOD DELIVERY. In fact, consider these top misconceptions of third-party food delivery services: Third-party delivery commissions are clear cut and dry.

Delivery 99

Delivery Food Customer Service Food Order 99

Future Food

OCTOBER 20, 2020

Trends for 2022 Re-engaging with Food in a Design Led World. The food operators that survived the pandemic, and especially those that opened during it, are battle-hardened and realistic: An excellent foundation on which to rebuild Food and Hospitality. 2022, then, is shaping up as a really interesting year. will be here.

2022 145

2022 Design Food Back of House 145

Margin Edge

SEPTEMBER 2, 2020

can food costs percentages stay the same or even shrink? There are 6 major features within MarginEdge that help you consistently hit lower food costs. How we turn this tech into amazing food cost management…. #1 With MarginEdge, I know our food costs right away. food cost.”. 1 Price Alerts + Price Movers.

Food 98

Food Waste Pricing Food Supply 98

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. Studies show that about 35% of all food produced in the United States goes unsold or uneaten. ” However, the impact of food waste doesn’t just stop at landfills. Start by auditing your food waste. Here are 15 practical tips.

Waste 78

Waste Compost Food Inventory 78

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

EATER

AUGUST 1, 2023

Lille Allen/Eater With endless rings of shrimp and rigid towers of calamari, AI’s attempts at food photography veer into the uncanny The other day I found myself, as one is wont to do, wasting 10 minutes by playing around with an AI image generator. Some of the images looked like food; none of them looked edible.

Food 79

Food 2012 Definition Waste 79

Modern Restaurant Management

JANUARY 26, 2022

Additionally, r estaurant and food new business openings (74,616) also increased 10 percent from 2020 (67,611). "Restaurant and food businesses are continuing to adapt to the many challenges they’ve faced over the last two years," Pria Mudan, data science leader at Yelp, told Modern Restaurant Management (MRM) magazine. "Our

2021 186

2021 Consumer Goods Travel 2019 186

Modern Restaurant Management

NOVEMBER 21, 2022

In August of this year, the cost for consumers of purchasing food away from home rose by 8.3 According to a poll from Ipsos, meals purchased at restaurants and take out foods are usually the first extraneous expense to be cut by consumers. So what can restaurateurs and food business operators do to cope in this economic landscape?

Operations 193

Operations Cash Management Seasonal Menu Loyalty Program 193

Modern Restaurant Management

SEPTEMBER 18, 2023

Robots are helping with food prep and even serving dine-in customers. ChatGPT-style technology is writing food descriptions and generating meal imagery. Yes, it may still be somewhat imperfect as a category. Data-driven analytics tools are allowing restaurants to optimize pricing and personalize menu options.

Technology 212

Technology Demo Take-out Food Order 212

Restaurant365

AUGUST 19, 2021

There are four fundamental categories for expenses: Cost of Goods Sold (CoGS), also known as food cost (cost of all food and beverage ingredients). Your food costs and labor costs are the two largest costs for your restaurant, making up what is commonly called your “prime cost.”.

Inventory 147

Inventory Management Management Employee Relations 147

Xtra Chef

AUGUST 12, 2020

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. But managing restaurant food costs can be challenging. What’s in The Restaurant Food Costs Guide?

Food 120

Food Inventory Waste Food Order 120

Future Food

APRIL 17, 2019

Positioning Your Shopping Centre’s Food & Hospitality For The Future. FOOD, HOSPITALITY, ENTERTAINMENT & BEAUTIFUL SPACES! As Shopping centres are changing rapidly, food and hospitality is central to the business case, physical environments are crucial in creating the Centre’s Point of Difference (P.O.D.).

Hospitality 92

Hospitality Food Entertainment Retail 92

Foodable

NOVEMBER 17, 2021

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” take the show to Food On Demand in Las Vegas. Beacham talks about how ghost kitchens have grown as a category over the last year and the best ways for operators to get involved.

Guest Recovery 76

Guest Recovery Food Franchise Franchising 76

The Food Corridor

APRIL 21, 2021

There’s nothing better than enjoying delicious food crafted by a local producer. At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. And these kitchens are oftentimes the center of the local food economy, where relationships are made and partnerships are forged.

Food 98

Food Coaching Food Truck Website Management 98

Deliverect

OCTOBER 2, 2019

While most if not all of the online ordering apps have a ranking algorithm of their own, there are quite a few metrics that are commonly used to determine a restaurant’s ranking in food ordering apps. Not surprisingly, most food delivery apps also use this element as a criterion to determine the order in which restaurants are displayed.

Delivery 65

Delivery Food Online Ordering Social Media 65

Modern Restaurant Management

MAY 8, 2023

As a veteran of the restaurant industry, I’ve always espoused that it is critical not to put all your eggs in one basket if you have the capital, time and energy to get into other categories. However, I also believe that you don’t remove risk if you extend yourself into a category that you don’t know.

Fast Casual 165

Fast Casual Casual Operations Consumer Goods 165

Modern Restaurant Management

JANUARY 12, 2021

Food security, put simply, is the state of having reliable access to enough affordable, nutritious food. While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers. This became evident during the world food price spike of 2008.

Food Supply 109

Food Supply Food Agriculture Consumer Goods 109