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IMMIGRATION AND THE BUSINESS OF FOOD

Culinary Cues

If you have never worked the harvest at a vineyard, a strawberry farm, potato farm, or lettuce fields, then you have no idea how hard that work is. A dollar for a great source of protein on a plate is still a pretty good deal. The one thing that can thwart this prosperity is continued tightening of the willing labor pool.

Food 446
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TURN YOUR LIFE AROUND AS A COOK

Culinary Cues

www.harvestamericacues.com BLOG. Immerse in experiences whenever they are available. Stay the course, enjoy the ride, and know that when your sights are on excellence your life will constantly change for the better. PLAN BETTER – TRAIN HARDER. Seek to be all that you can be. Harvest America Ventures, LLC. Restaurant Consulting.

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CHEFS AND COOKS: A GUIDE TO BUILDING YOUR BRAND AND CAREER

Culinary Cues

Fiction, non-fiction, newspapers, cookbooks, respectable blogs, menus, etc. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Brewery 418
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YOU COOK WHAT & WHO YOU ARE

Culinary Cues

Daniel Boulud grew up in France, his parents operated a café, he lived on a farm, he pulled carrots from the ground, watched local artisans mill flour for bread, and walked the vineyards where grapes were crying out to become wine. www.harvestamericacues.com BLOG. This is where he cooks from. PLAN BETTER – TRAIN HARDER.

Café 443
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CELEBRATE EARTH DAY WITH SCHEID FAMILY WINES – VINEYARD WALK & TALK

Planet Grape

Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’ sustainability practices in their certified sustainable vineyards and the company’s commitment to preserving the environment. Scheid Vineyards Event Page: [link].

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If You Really Want to Visit a National Park, Skip the Big Ones

EATER

Later, after you’ve chased a few waterfalls in the park, wood-fired pepperoni and banana-pepper pizza is an apt pick-me-up, and you can get your fix at Sarah’s Vineyard and Winery. Sit outside for sweeping vineyard views and pair your spicy pie with a carafe of sweet Ohio-grown Vidal. Getty Images/iStockphoto.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Partnering with local alcoholic industries like craft breweries, liquor manufacturers, and vineyards for activities like beer flights and parings to dishes is generally a hit and potentially caters to younger and upscale diners. What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu.

Hotels 148