IMMIGRATION AND THE BUSINESS OF FOOD
Culinary Cues
JANUARY 26, 2025
If you have never worked the harvest at a vineyard, a strawberry farm, potato farm, or lettuce fields, then you have no idea how hard that work is. A dollar for a great source of protein on a plate is still a pretty good deal. The one thing that can thwart this prosperity is continued tightening of the willing labor pool.
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