article thumbnail

CHEFS AND COOKS: A GUIDE TO BUILDING YOUR BRAND AND CAREER

Culinary Cues

Fiction, non-fiction, newspapers, cookbooks, respectable blogs, menus, etc. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Brewery 357
article thumbnail

What Hotel Menu Trends Will Define 2022?

Hot Schedules

Partnering with local alcoholic industries like craft breweries, liquor manufacturers, and vineyards for activities like beer flights and parings to dishes is generally a hit and potentially caters to younger and upscale diners. What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu.

Hotels 148
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

RANDALL GRAHM EARNS TOP CONSUMER HONOR

Planet Grape

Blog | December 4, 2019 – 2:22pm | By Catherine Fallis. –Randall Grahm, founder of Bonny Doon Vineyard, received the American Wine Society Award of Merit at the organization’s national conference in St. Randall Grahm Earns Top Consumer Honor. PRESS RELEASE FROM THE AMERICAN WINE SOCIETY. Pete Beach, Fla. Pete Beach, Fla.,

article thumbnail

PLANET GRAPE WINE REVIEW’S TOP TEN NEW ZEALAND PINOT NOIRS

Planet Grape

Home » Blogs » Catherine Fallis. blog | February 19, 2020 – 8:06pm | By Catherine Fallis. Pinot Noir thrives in a cool to extreme climate especially with a maritime influence. Vineyards are nestled on the flats between the Alps and Pegasus Bay. It is the most inland and elevated vineyard area in the county.

2016 78
article thumbnail

PLANET GRAPE WINE REVIEW’S TOP TEN GREEN WINES

Planet Grape

blog | November 26, 2019 – 5:12pm | By Catherine Fallis. – Biodynamic farming works with the rhythmic influences of the sun, moon and planets, and has zero tolerance for anything other than natural additives at any point in the growing of the grapes or of the processing them into wine. MICHELLE WINE ESTATES. WINERY DIRECT.

2016 78
article thumbnail

PROSECCO PREPARES FOR CLIMATE CHANGE

Planet Grape

But is this designation enough to save the vineyards from global warming? And yet while this is a huge step forward for the local industry, what are they doing as their vineyards face climate change, a global threat to the wine industry? It is the area known as Conegliano Valdobbiadene in the heart of Prosecco country.

2018 78
article thumbnail

MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

With fewer insurance options available to mitigate risk, certain contractual provisions dealing with casualties and potential smoke damage, take on new importance when parties are buying or selling wineries and vineyards in fire prone areas. percent of 2019 sales by year-end. Key Food Delivery Trends.

2021 178