Culinary Cues

JUNE 4, 2023

Fiction, non-fiction, newspapers, cookbooks, respectable blogs, menus, etc. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Brewery 357

Brewery Equipment Book Blog 357

Hot Schedules

NOVEMBER 3, 2021

Partnering with local alcoholic industries like craft breweries, liquor manufacturers, and vineyards for activities like beer flights and parings to dishes is generally a hit and potentially caters to younger and upscale diners. What Hotel Menu Trends Will Define 2022? One area where sustainability and mass appeal coexist – spirits.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

EATER

JULY 8, 2020

While you may not be able to take a traditional bath quite yet, visitors can hike up the gentle slopes of Hot Springs Mountain, whose summit affords vista views of the bright-green Ouachita Mountain range, and then imbibe that spring water at the rare brewery located within a national park. Getty Images/iStockphoto.

Front of House 113

Front of House Travel Dine-in Seating 113

Modern Restaurant Management

AUGUST 16, 2021

With fewer insurance options available to mitigate risk, certain contractual provisions dealing with casualties and potential smoke damage, take on new importance when parties are buying or selling wineries and vineyards in fire prone areas. State of Business Dining. Dinova Inc., Key Food Delivery Trends.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178