Culinary Cues

APRIL 30, 2020

Any employee that shows sign of sickness will be required to stay home until they can show that they are symptom free. Any employee that shows even the slightest sign of a cold will be cautioned to stay home so that environmental fear does not take control of an operation. www.harvestamericacues.com BLOG.

Point of Sale 306

Point of Sale Customer Service Customer Experience Cash Management 306

7 Shifts

AUGUST 12, 2020

Your marketing plan is your year-long guide to seek opportunities in public holidays and cultural events; it’s your marketing budget that will help reduce risk and minimize overspending; it’s your insights into customer behavior and trends; it’s your pièce de résistance to serve up a great experience and achieve your financial targets.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Hot Schedules

MAY 18, 2021

At Fourth, we took it a step further, dedicating the day to showing solidarity with the restaurants and servers vital to our communities. As a show of the way we stood by our customers throughout the pandemic, we asked our employees to eat local and support their favorite eateries however safely possible. The Fourth Awakens.

Franchise 148

Franchise Franchising Employee Relations Point of Sale 148

7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Plan your menu To maximize the exclusivity of the event, plan a limited-time, reduced menu to showcase new dishes in your restaurant. Free drinks are always a plus and you can show off your cocktails. 1 Set goals for the event ??

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

OCTOBER 9, 2019

Here are some examples of ad results showing in the map section while users search for your keywords + “near me”: Mobile Ads A number of online searches come from people trying to find something on the go. Take a look at this graph showing search trends for the keyword "dinner near me" over the last 5 years.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Future Food

DECEMBER 1, 2020

A seat is a terrible thing to waste: Restaurateurs need to be proactive in eliminating no-shows. Venues are requiring pre-payment as a strategy to reduce the costs of no-shows which slow their financial recovery caused by the pandemic. Ashley Cooke – Senior Food & Hospitality Consultant. Future Food. Image via Medium.

Book 78

Book Seating Fine Dining Customer Service 78

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). Here we suggest five operators can reduce employee turnover.

Recruiting 78

Recruiting Small Business Magazine Hiring 78

Restaurant365

MAY 15, 2020

Some of your inventory ordering questions are answered in a recent blog post. In creating your dine-in forecast, you must also consider whether your check average will be the same as it was pre-COVID, or if it will be reduced based on a limited menu. You’re likely going to be operating reduced hours. Forecasting by Day Part.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Sling

JULY 4, 2021

Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. 11) Start A Blog. Starting a blog is a great restaurant marketing tip that can pay huge dividends over time. 19) Show Off Good Publicity. 3) Keep Customers Happy With Text Message Restaurant Marketing.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Sling

MAY 21, 2021

Even trying to do two tasks at the same time (let alone three or four) can drastically reduce your team’s effectiveness and efficiency. You can find instructions for all of these activities in this article from the Sling blog: 7 Best Virtual Team Building Activities Your Remote Team Will Love. The Best Ways To Improve Work Performance.

Tip Distribution 148

Tip Distribution Small Business Communication Training 148

7 Shifts

SEPTEMBER 10, 2021

Sublime Brew offers genuine coffee experiences by providing guided tours of their roastery and an online resource, in the form of ebooks and blog posts about coffee, to satisfy Jane's desire (and people like Jane) to learn more about coffee. Unfortunately, not all restaurateurs recognize the value of a well-thought-through mission statement.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

EATER

OCTOBER 11, 2023

Whether we like it or not, the staff are considered part of the show. If the pan isn’t sufficiently hot or the sauce isn’t reduced enough before the alcohol is added, it retards the flame. Adam Reiner is a freelance writer based in NYC and founder of The Restaurant Manifesto , a blog about restaurant life and dining culture.

Fine Dining 128

Fine Dining Mobile Ordering Dine-in Definition 128

Goliath Consulting

DECEMBER 12, 2020

In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). The camera even took pictures of the pizza and Domino’s sent them to customers to show that their pizza had been made properly.

2021 167

2021 Kitchen Safety Food Safety Loyalty Program 167

7 Shifts

JANUARY 7, 2021

Your marketing plan is your year-long guide to seek opportunities in public holidays and cultural events; it’s your marketing budget that will help reduce risk and minimize overspending; it’s your insights into customer behavior and trends; it’s your pièce de résistance to serve up a great experience and achieve your financial targets.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

ChowNow

JANUARY 6, 2021

In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot. According to Bluedot , 53 percent of Americans downloaded more apps to reduce contact with on-site staff in 2020. . And as an owner or employee of a restaurant, no one is more uniquely aware of the challenges faced than you.

2021 148

2021 Mobile Ordering Online Ordering Email Marketing 148

Restaurant365

JANUARY 25, 2022

With automated invoice management, your AP team can leverage the time saved for other crucial activities, such as reducing expenses, while your store-level managers have more time to focus on customer service. Reduces Processing Time. Reduces Internal Errors. You know that paper invoices can be lost or damaged.

Front of House 147

Front of House Back of House Audits Pricing 147

Future Food

FEBRUARY 9, 2021

In this blog my aim is to talk about the ever-increasing spend potential on food and beverage based around a number of “Happiness—hungry” experiences. The infographic below shows that cafes and restaurants have bounced back better than other retail sectors in Australia since the industry has reopened.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Hot Schedules

MAY 25, 2021

Our Cash and Financials solution allows managers to track the movement of cash within the store — from the register and the safe, all the way to the bank, focusing on accountability and reducing cash loss due to theft or human error. I am Fourth. Stories of the teams and individuals that make Fourth such a unique place to work for.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Mad Mobile

FEBRUARY 22, 2024

This blog post delves into the future of restaurant technology, exploring the latest advancements and predicting how they will redefine service, efficiency, and customer satisfaction. Labor cost reduction: 35% of restaurants surveyed indicated they reduced costs when they implemented new technology, and 77% cited reduced stress on staff.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. How to reduce employee turnover with Technology. Show Appreciation for Your Staff and Reward Hard Work.

Technology 88

Technology Hiring Communication Tip Distribution 88

Restaurant365

MARCH 13, 2020

Throughout the country, trade show and conference organizers are assessing whether their events should be postponed or cancelled. If you’re experiencing a slowdown of dine-in customers and your forecast has not yet caught up, consider promoting delivery to reduce your standing inventory.

Mobile Ordering 167

Mobile Ordering Online Ordering Food Order Events 167

Restaurant365

MARCH 9, 2022

In Part 1 of this hiring blog post series, you learned about optimizing your job postings. Have you set up assessments and phone screens in advance to minimize no shows? Unfortunately, these types of applicants are a drain on a manager’s time because they don’t even bother showing up for interviews.

Hiring 78

Hiring Website Management Reference Document 78

Mad Mobile

JANUARY 30, 2024

In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious. Mobile POS : Handheld POS devices can be carried anywhere in a restaurant, which reduces the need for servers to make constant trips to and from anchored central POS stations.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Modern Restaurant Management

MAY 6, 2022

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. Mars Wrigley, for example, released an interactive map that shows where its cocoa is sourced from to strengthen supply chain management. These confectioneries contain no animal-derived ingredients.

Consumer Goods 192

Consumer Goods Allergens 2025 Food Supply 192

Bingage

APRIL 24, 2022

So to handle this, try to reduce waiting time. No matter whether you are offering a special on mothers or not, do not forget to share mother’s day special sayings that will show love for moms. The post 7 Mother’s day Restaurant Promotion Ideas (Updated 2022) appeared first on Bingage Blog. REQUEST A FREE DEMO.

2022 98

2022 Point of Sale Seminar Customer Experience 98

Restaurant Engine

DECEMBER 23, 2020

Since many restaurants have reduced indoor capacities, and in some cases, they are or will be closed for indoor dining, restaurants can move it outside. For example, offer your customers a recipe or two in the form of either a written blog or video. This keeps your customers and your employees safer.

2021 111

2021 Online Ordering Fine Dining Mobile Ordering 111

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. Your images of food should show mouth-watering dishes that will entice your potential customers to order online or make a reservation. Create a Blog. A blog is a great way to communicate with your customers. Restaurant Website Design Element Tips.

Design 84

Design 2021 SEO Mobile Ordering 84

Restaurant365

MAY 7, 2021

On the plus side, business is starting to return given reduced restrictions and the start of warmer weather in many parts of the country. For instance, with schools or childcare facilities operating at reduced or limited capacity, many parents still have childcare issues that prevent taking restaurant jobs. Finding a good culture fit.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Restaurant365

MAY 3, 2022

Use a ratio of one-third part-time employees to two-thirds full-time employees to reduce labor costs and overtime hours. You need to rely on the availability of part-time workers to maintain optimal staffing levels for peak periods and reduce staff levels as demand decreases, while delivering the same level of service.

FOH 78

FOH BOH Employee Relations Tip Distribution 78

Restaurant365

JANUARY 21, 2022

It’s a bill to reduce the production and use of certain single-use plastic products and packaging and to improve the responsibility of producers in the design, collection, reuse, recycling, and disposal of their consumer products and packaging. During the pandemic the takeout market more than doubled.

Sustainability 147

Sustainability Recycling Compost Waste 147

Hot Schedules

NOVEMBER 12, 2020

Hilton, one of the largest hotel chains in the world, showed their second quarter RevPAR plummeted by 81% compared to the same quarter last year. As you might expect, health & safety was at the top of their priority list when considering booking a hotel stay: 34% were more inclined to book at hotels operating at a reduced guest capacity.

Hotels 78

Hotels Operations Food Safety Book 78

Restaurant365

JULY 24, 2020

Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. The focus of this blog post is to help existing restaurants launch their own ghost kitchens. For more inventory management tips, read the blog post, Managing Restaurant Food Inventory for Off-Premise Channels.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

ChowNow

JANUARY 6, 2022

In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. According to Bluedot , 53 percent of Americans downloaded more apps to reduce contact with on-site staff in 2020. . Read on for 5 tips that will help you run a successful and profitable business this year. .

2022 78

2022 Mobile Ordering Online Ordering Email Marketing 78

Bingage

MAY 6, 2023

We will learn all these in detail on Shopify Customer loyalty in this blog. This is one of the positive approaches to cultivating customer loyalty, as it shows you care about your customers and can help them whenever they need it. However, who is the Hero of your Business? Let’s Start! What is Shopify? And How does it work?

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Social Media 52

Hot Schedules

MARCH 11, 2021

were forced to reduce capacity yet again. In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019. Research shows that during the pandemic, more than 40 percent of adults in the U.S.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Sling

OCTOBER 25, 2021

You can drastically reduce the time it takes to schedule your employees by first creating a custom template for the job. Check out these articles from the Sling blog: Free Monthly Schedule Template, Plus Expert Scheduling Tips How To Create A Weekly Schedule Template. Business will improve. And your customers will notice.

Tip Distribution 78

Tip Distribution Document Take-out Online Ordering 78

Focus POS

JULY 19, 2021

But managing a bar is more than just giving sage advice to patrons during a Thursday night lull, as frequently depicted in films and TV shows. So, it begs the question: what can you do to reduce turnover and keep customers coming back? Plus, when you don’t have a reliable staff, this can reduce customer experience quality.

Bar 88

Bar Management Management POS 88