Culinary Cues

DECEMBER 6, 2021

If restaurants propose to be authentic in any way, regardless of the concept, ethnicity, or influence portrayed, then we all have an obligation to teach, train, engage, and embrace all stakeholders in the context that is so important to real flavor. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Influencer 363

Influencer Customer Experience Dine-in Training 363

Culinary Cues

OCTOBER 24, 2020

Whether it’s the history of the town where the restaurant is located, the family that owns the operation, or the heritage of a certain ethnicity – sometimes these influences set the stage for a menu and what it represents. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC.

Menu 388

Menu Seasonal Menu Front of House Café 388

Culinary Cues

JUNE 13, 2023

“Don’t look at me, I just work here” – ah, this is a bold statement that says: “don’t shoot me, I’m only the piano player” and have no decision-making power or ability to influence an outcome. Of course, I could go on and on. Whenever things go a bit sour at a job I’m doing, I always tell myself.’ you can do better than this’”. -Dr.

Article 308

Article Social Media Blog Café 308

Culinary Cues

MARCH 25, 2021

Communication is core to greatness. [] A NETWORK OF INFLUENCE: Greatness is rarely an individual effort. Chefs must know how to identify, hire, train, mentor, coach, evaluate, and sometimes cut a team member loose if his or her presence has a negative impact on the team. PLAN BETTER – TRAIN HARDER. This is what great chefs do.

Communication 436

Communication Coaching Fine Dining Influencer 436

Culinary Cues

JUNE 4, 2023

Fiction, non-fiction, newspapers, cookbooks, respectable blogs, menus, etc. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Brewery 353

Brewery Equipment Book Blog 353

Culinary Cues

AUGUST 21, 2023

Responding to a need in restaurants and the growing influence of the Food Network and a plethora of high-quality cookbooks, colleges began offering degrees in cooking. Becoming a chef was a sought-after career, influenced by the sizzle of media and not always based on reality.

Back of House 390

Back of House Food Supply Government Dine-in 390

7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] When it comes to preparing your staff for your reopening, ensure you’ve updated their training for the latest health and safety procedures and precautions your restaurant will be observing. Invite influencers ?? 1 Set goals for the event ??

Events 351

Events Social Media Kitchen Safety Seating 351

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Beverage 487

Beverage Events Food Order Website Management 487

Culinary Cues

MAY 18, 2020

Don’t pass them by because of ego or pride; they can all “fit”. [] BE THE PROFESSIONAL THAT YOU WERE TRAINED TO BE: Never lose your commitment to looking, acting, and being the professional that is representative of the best of the position of cook and chef. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

White Paper 519

White Paper Certification Food Safety Food Supply 519

7 Shifts

SEPTEMBER 15, 2020

So any tool you can use to make their jobs easier—and allow them to focus on their core serving responsibilities—will benefit them, your customers, and influence your restaurant’s overall success. If your existing training manual is outdated, check out our blog on how to create a staff training manual.

Management 195

Management Management Download Leadership 195

7 Shifts

FEBRUARY 15, 2022

Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. Check out our blog post breaking these red flags down with what to avoid in a job description. Texting is a valid format for team training.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Culinary Cues

APRIL 15, 2020

Of course, all of these projections will now change as a result of the current crisis, but this picture of growth and influence has been evident for decades. [] RESTAURANTS PROVIDE A FORUM FOR EXPRESSION. Whether for business or pleasure, people have a need and desire to travel by plane, train, and automobile.

Travel 367

Travel Small Business Point of Sale Back of House 367

Culinary Cues

JANUARY 28, 2023

The commonality is our voice through food; a voice that is built through years of practice, history and tradition, environment and experiences, family and friends, and a cumulative portfolio of all these influences. What you see on the plate is who we are. Find your voice and know what it means to be all that you can be as a chef.

Food Supply 362

Food Supply Dine-in Uniforms Presentation 362

EATER

JUNE 1, 2023

Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names. It can now create recipes that can actually be followed, with obligatory stunt blogs following in their wake , all trying to answer the question of whether AI-generated recipes are any good.

Dietary Restrictions 98

Dietary Restrictions Training Blog Information 98

Modern Restaurant Management

DECEMBER 10, 2021

Train your staff to build other taking points. For example, you can create a blog to share the inspirations and stories behind your dishes. Influencers like food bloggers and food critics have a loyal audience that trusts what they say and recommend. If you pull a joker, the meal is on the house. Net result?

Marketing 226

Marketing SEO Front of House Website Management 226

Culinary Cues

FEBRUARY 6, 2022

PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. When the cook finishes a plate and wipes the rim, when that cluster of fresh herbs tops off a dish and the finished product is presented to a server, the cook knows that his or her signature accompanies the item in route to a guest. Harvest America Ventures, LLC.

Back of House 420

Back of House Reference Presentation Mobile Ordering 420

Culinary Cues

OCTOBER 2, 2019

Competent line cooks understand what is behind the food – the care that the farmer places in growing ingredients, the feelings of the menu planner, the environmental conditions and ethnic influences that fed the original preparation of a dish, and the anticipation of the diner. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Point of Sale 252

Point of Sale Fine Dining Influencer Seasonal Menu 252

Culinary Cues

FEBRUARY 16, 2021

No owner had more influence on this landmarks prominence from generation to generation than Peter Dorn. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. This was the place in the city for the hip and the fun loving, for those in the know, and those who wanted that to be so. We’d live the life we choose.

Fine Dining 433

Fine Dining Employee Relations Front of House Small Business 433

Culinary Cues

APRIL 13, 2022

This same approach, it would seem, has tremendous potential in all segments of the population where influencers are present. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. THE CULINARY MEDICINE TEXTBOOK: [link]. Footnotes: 1, 2, 3, 4, 5, 6 – Deborah Kennedy, Ph.D. Interview questions – April 2022.

Coaching 350

Coaching Reference Food Order Customer Experience 350

Future Food

OCTOBER 19, 2022

The topic of this blog is one that many will be glad to have personally overcome. Suffice to say, it is no longer just the size of the wine list or the newest restaurant launch, or trending cuisine that is influencing our decisions. are all influenced by the customer profiles and specific need states.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Culinary Cues

MAY 11, 2020

PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. I have enjoyed the privilege of working with, standing beside, listening to the stories, and building an understanding of the people who work in kitchens. Stay Connected to Your Team. Harvest America Ventures, LLC.

Government 326

Government Influencer Book Blog 326

EATER

APRIL 12, 2024

But given Markle’s royal ties and her experience as an wildly popular influencer, she may soon outshine them all. She may not have formal training as a chef, but in her former life as an actress and lifestyle influencer, she regularly shared recipes for dishes like matzo ball soup and ginger berry crumble on her now-defunct blog the Tig.

Entertainment 137

Entertainment Influencer 2018 2019 137

Lavu

NOVEMBER 18, 2022

List media outlets in your area along with stories to pitch to nearby news stations, print publications, blogs, and social media influencers. Hiring & Training: Outline plans for filling positions at your business and what you can do to train your team to excel in their roles. What charities will you support?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Culinary Cues

OCTOBER 16, 2019

JUST DO YOUR JOB: This is the simplest request, and one that truly sums up expectations and the way to win friends and influence people – just do your job. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. It’s not too much to ask. Everyone knows this so don’t add to the fire by moaning about how hard it is on you.

Uniforms 322

Uniforms Equipment Small Business Customer Experience 322

Sling

AUGUST 24, 2022

Don’t expect team collaboration to happen automatically — you’ll need to promote and train your employees to adopt this work strategy. Team games go a long way toward training your employees in the hows and whys of working together, but motivation makes them want to do so. 4) Lead team collaboration activities.

Communication 78

Communication Definition Article Training 78

Culinary Cues

APRIL 18, 2020

He is credited with training some of Europe’s most noteworthy chefs including Paul Bocuse. Chef Lewis changed America’s view of Southern Cooking and its African American influences. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Point was one of the most important chefs of all time. Restaurant Consulting.

Hotels 347

Hotels Innovation 2002 Book 347

Ken Burgin

FEBRUARY 4, 2024

Here are 40 training activities for chefs to run for waiters and front-of-house staff within a 15-minute session. General Food Tasting and Knowledge Training 1. Vegetable Tasting and Knowledge Training 1. ” Dessert & Sweet Food Tasting and Knowledge Training 1. Fruit Tasting and Knowledge Training 1.

Training 97

Training Seasonal Menu Front of House Presentation 97

Focus POS

SEPTEMBER 3, 2020

It can clue you in on which staff members may require additional training, and who your top performers are in the kitchen and use that data to conduct better scheduling. These can help you identify causations and correlations between different factors that can influence your staff’s performance. This information is critical.

POS 174

POS Waste Customer Service Customer Experience 174

Izettle

OCTOBER 7, 2020

There’s not much at Bross Bagels that hasn’t been influenced by Larah, especially the menu, which is inspired by things she has eaten, or wants to eat herself. “I The Leith shop is an old train station ticket office, in a nice, historic part of Leith. “We always have a special, a bagel that is unique to each shop. Keep it personable.

POS 98

POS Social Media 2017 Customer Experience 98

Culinary Cues

NOVEMBER 7, 2021

I was reading an article from the blog: www.blog.cheapism.com titled: “33 of the oldest chefs in America”, when that flame of nostalgia kicked in. I am part of their generation and have enjoyed working under their influence but at the same time know that there will be others to follow. PLAN BETTER – TRAIN HARDER.

Entertainment 439

Entertainment 2011 Food Truck Innovation 439

Sling

FEBRUARY 1, 2021

For added impact, you can ask participants to tape their moments to a blank wall in the breakroom or other well-trafficked space so that everyone is reminded of what influenced their coworkers. Try the suggestions in this article from the Sling blog: Happy Work Anniversary: 5 Tips For Celebrating Your Team. 2) Step Together.

Article 78

Article Blog Small Business Hiring 78

Culinary Cues

NOVEMBER 17, 2021

What foods were part of their culture and how did those foods influence their presence in your kitchen today? I asked each to take a few moments to explain their background and influences, primarily for my benefit. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Where did they come from? How were they raised?

Influencer 70

Influencer Book Sports Café 70

Restaurant365

JUNE 22, 2021

Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers.

Compost 88

Compost Food Waste Front of House 88

Restaurant365

MARCH 10, 2022

Improper receiving influences all other aspects of your food inventory management system, from future counts being slower since you didn’t organize correctly, product being spoiled, or being shorted product that you paid for and needed. Carefully train them on quality control, paperwork, specs, and storage. Conclusion.

Inventory 78

Inventory Management Management Merchandise 78

Bingage

OCTOBER 31, 2019

Train Your Staff on How to Use CRM Software. When your CRM software is handled by employees with little or no CRM training or experience, it becomes a mere filing system for your customers’ information. Speaking of mobile, influencer marketing is also gaining serious traction. An expensive filing system at that.

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Culinary Cues

NOVEMBER 4, 2023

Mick Jagger PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food A good thing never ends.

Coaching 404

Coaching Uniforms Waste License 404

The Restaurant Times

NOVEMBER 25, 2021

When you introduce a new dish to your existing menu, train your waiters to recommend it as an extra which can match nicely with what the customer originally ordered. Train Your Staff To Upsell New Items. If a diner requests French Fries, for example, a waiter can recommend chicken-loaded cheesy fries.

Menu 52

Menu Social Media Customer Experience Food Order 52