Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. www.meyersassociates.com.

Beverage 492

Beverage Events Food Order Website Management 492

Culinary Cues

FEBRUARY 16, 2021

I know how many sleepless nights went into the decision to lease a space, writing a check for the kitchen equipment, filing for an LLC, hiring those first employees, receiving that first order from vendors, and wondering if there will be enough money to pay the bills each week. PLAN BETTER – TRAIN HARDER. We’d live the life we choose.

Fine Dining 436

Fine Dining Employee Relations Front of House Small Business 436

Culinary Cues

OCTOBER 2, 2019

Competent line cooks understand what is behind the food – the care that the farmer places in growing ingredients, the feelings of the menu planner, the environmental conditions and ethnic influences that fed the original preparation of a dish, and the anticipation of the diner. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Point of Sale 256

Point of Sale Fine Dining Influencer Seasonal Menu 256

Culinary Cues

OCTOBER 16, 2019

Here you go: A SURVIVAL GUIDE FOR YOUNG COOKS AND THE CHEFS WHO HIRE THEM: KEEP THE PROMISE: If you apply for a job, and have an appointment to interview – SHOW UP! JUST DO YOUR JOB: This is the simplest request, and one that truly sums up expectations and the way to win friends and influence people – just do your job.

Uniforms 322

Uniforms Equipment Small Business Customer Experience 322

Lavu

NOVEMBER 18, 2022

List media outlets in your area along with stories to pitch to nearby news stations, print publications, blogs, and social media influencers. Hiring & Training: Outline plans for filling positions at your business and what you can do to train your team to excel in their roles. What charities will you support?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. Proper training can help ensure employees follow the right health and safety standards in your restaurant. An estimated 3,000 people in the U.S.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Sling

FEBRUARY 1, 2021

Hiring a diverse team is the first step in positioning your business for success. But you need to go further than just hiring individuals and hoping your team gels. But diversity in the workplace is about more than just hiring a variety of different people. 2) Step Together. Want to celebrate your team in a different way?

Article 78

Article Blog Small Business Hiring 78

Restaurant365

AUGUST 12, 2021

Train your store-level managers to use data for store-level decisions on staffing and inventory. Hire employees who share a passion for data. Thus, when hiring for positions that impact the bottom line, like store-level managers, you need to hire and attract those you can easily adapt to your data-driven culture.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Restaurant Clicks

JANUARY 9, 2020

Hire Restaurant Staff. All of these questions are important to answer from the start, as they will influence the rest of your planning. . Some restaurant owners find their executive chef at this stage in the process as well, since a main chef may want influence over the menu as well. . Hire Restaurant Staff. Bartenders .

License 78

License Equipment Website Management Hiring 78

Culinary Cues

NOVEMBER 17, 2021

What foods were part of their culture and how did those foods influence their presence in your kitchen today? In some cases, these unique players have become integral to a concept, even though this is beyond what they were hired for. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Where did they come from?

Influencer 71

Influencer Book Sports Café 71

Restaurant365

MARCH 10, 2022

Improper receiving influences all other aspects of your food inventory management system, from future counts being slower since you didn’t organize correctly, product being spoiled, or being shorted product that you paid for and needed. SOLUTIONS: Hire competent personnel to receive orders. Improper Receiving Procedures. Conclusion.

Inventory 78

Inventory Management Management Merchandise 78

Future Food

DECEMBER 5, 2019

Influencing the vegan pallet – extending plant-based meat replacement flavours & textures beyond “facon” to entice & further encourage the flexitarian movement away from meat. Please follow The Feed, our bi-weekly blog along with many other on-Trend communications shared by the team at Future Food. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? A blog post explaining why you are closed when you expect to reopen is also a good idea. Have staff help redesign your menu, create an employee engagement program, make training videos, etc. Discover people’s hidden talents.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Hot Schedules

MARCH 15, 2021

According to a Society for Human Resource Management (SHRM) study, 46 percent of surveyed employees said health insurance coverage influenced their decision to work for that particular company. Health Insurance Requirements for Small & Medium Businesses. To repeat that process over and over costs your business thousands of dollars.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Restaurant Clicks

JANUARY 28, 2020

You’ve done months of work planning your restaurant, creating menus, hiring staff – it’s finally time for the grand opening of your restaurant! Invite Influencers. Invite Influencers. Another method to generate buzz around your restaurant grand opening is to invite influencers, food bloggers, or other members of the press.

Social Media 78

Social Media Entertainment Influencer Customer Experience 78

EATER

JULY 30, 2020

It sends an overt message that stepping out as a generalist is hard, and that you will not be hired as such. I have definitely felt pressure to keep non-Mexican-cooking stuff off of my social media, and my old blog.”. In many cases, the employees’ personalities were turned into their personal brands.

Social Media 141

Social Media Employee Relations Magazine Food Order 141

Restaurant365

NOVEMBER 19, 2019

Finding and training staff. To address finding and training staff within a scarce workforce, many restaurant owners are beginning to focus on retention. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Modern Restaurant Management

SEPTEMBER 16, 2020

Train staff to handle these calls well and keep people coming back. They should talk about these precautions in their blog posts, at the top of the homepage of their website, on their Google My Business listings, and on their Google and social media ads. Increase profits by pushing Bundle deals on higher-margin items.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

The Restaurant Times

NOVEMBER 17, 2021

In this blog, we aim to guide you in getting your in-house online restaurant ordering system up and running. . Because of the influence of online food delivery on restaurants, owners are forced to choose between advertising their establishment on food delivery portals and choosing the best online ordering system for them.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Izettle

MARCH 28, 2019

Hire passionate people and customers will fall in love with your business. Pay them well, train them continuously and they’ll become your biggest asset. Allegra Strategies’ studies indicate that we will see high quality boutique chains who deliver a well-crafted artisan concept having way more influence. Embrace change.

Customer Experience 45

Customer Experience Customer Service Point of Sale Consumer Goods 45

Izettle

MARCH 28, 2019

Hire passionate people and customers will fall in love with your business. Pay them well, train them continuously and they’ll become your biggest asset. Allegra Strategies’ studies indicate that we will see high quality boutique chains who deliver a well-crafted artisan concept having way more influence. Embrace change.

Customer Experience 40

Customer Experience Customer Service Point of Sale Consumer Goods 40

Buzztime Business

DECEMBER 26, 2023

Action: Train Your Team to Upsell Don’t leave upselling up to chance. Action: Hire an Influencer Look to local foodies for your next big marketing success! Maybe they run a blog, manage a very active Twitter feed, or have an Instagram page with thousands of followers. Start by reviewing these 26 upselling phrases.

2024 97

2024 Bar Email Marketing Loyalty Program 97

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. From hiring and managing staff to inventory management and the guest experience, your store-level managers hold the key to your restaurant group’s success.

Management 78

Management Management Inventory Hiring 78

Gourmet Marketing

SEPTEMBER 22, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. You have to hire qualified candidates while keeping the lid on salaries in an economy where minimum wages are rising, people need benefits, and the turnover rate for restaurant employees is at an all-time high. Hiring Options. The Restaurant Zone.

Hiring 52

Hiring Website Management Advertising Social Media 52

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. In addition, having vegan options means that you’ll be featured on different websites and blogs that specifically talk about vegan options in their local area. We highly recommend that you train your staff to offer an outstanding level of customer service.

Marketing 61

Marketing 2021 Social Media Website Management 61

Sling

AUGUST 4, 2021

Defining characteristics of customer loyalty include: Not easily influenced by availability or pricing of other brands. For more information on hiring and retaining high-potential and high-performing employees, check out these articles from the Sling blog: High-Potential Employees: Identifying And Retaining Valuable Team Members.

Employee Relations 78

Employee Relations Loyalty Program Customer Service Communication 78

EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. By training, Regan is more writer than chef, and her structure (such as it is) isn’t a neutral choice. Ciar O’Mahony.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Lavu

MARCH 11, 2020

A good system should be easy to use, integrate into your restaurant operations, and require minimal training hours to master. If it requires extensive training, it might not be the right system for your business. Such a system enables creation of onboarding timelines for new employees to train them on the restaurant’s culture.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

MAY 12, 2020

In addition, as part of its commitment to the Communities it serves, Raising Cane’s is in the process of hiring 5,000 new crewmembers this week, to help support existing restaurants, across all of its markets. We’re thrilled to provide the essential training businesses need to succeed in a post-pandemic world.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

EATER

JULY 6, 2022

Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms.

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

JANUARY 9, 2020

“When making an out-of-home dining choice, children influence the head of the house and more often than not, they decide where the family eats and how long they sit at an establishment,” says Loper. The Friendship Cafe Opens. Located at 1306 E. Las Olas Blvd. We are living miracles here," stated Bill Feinberg.

Fast Casual 112

Fast Casual Customer Service Online Ordering Casual 112