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Culinary Cues
MARCH 25, 2021
The chef in an operation is the ultimate problem-solver. [] COMMUNICATION: Great ideas, helpful experiences, and important decisions will fail to meet objectives unless the chef is able to effectively communicate verbally and in writing. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.
Culinary Cues
MAY 13, 2023
This requires a complex organization of independent operations that are still required to communicate, share, and fall in line with the mission of the property. Diversity brings loads of tradition, culture, ethnic influences, styles, and history. This is what makes a team robust and supportive as an ecosystem.
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Culinary Cues
JUNE 13, 2023
“Don’t look at me, I just work here” – ah, this is a bold statement that says: “don’t shoot me, I’m only the piano player” and have no decision-making power or ability to influence an outcome. Of course, I could go on and on. There is, and always has been, a love/hate relationship between worker and employer. you can do better than this’”. -Dr.
Culinary Cues
FEBRUARY 18, 2020
The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.
7 Shifts
SEPTEMBER 15, 2020
So any tool you can use to make their jobs easier—and allow them to focus on their core serving responsibilities—will benefit them, your customers, and influence your restaurant’s overall success. Keeping open communication with your team builds trust and improves your leadership qualities.
Culinary Cues
APRIL 13, 2022
I had the pleasure of communicating with Dr. Deborah Kennedy, the CEO of Culinary Rehab – an organization focused on teaching kitchens and nutrition programs to change the health of populations. This same approach, it would seem, has tremendous potential in all segments of the population where influencers are present.
Culinary Cues
FEBRUARY 6, 2022
PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Every day a cook designs and executes a menu that requires an understanding of texture, smell, taste, and sound, while painting a beautiful dish on a plate. When the plate comes back clean, then a cook knows immediately – job well done! CAFÉ Talks Podcast.
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