Restaurant365

AUGUST 21, 2020

How are you communicating with your potential new hires? Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. The post Sample Blog Layout appeared first on Restaurant365. Do they understand the expectations for the role?

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Culinary Cues

MARCH 15, 2021

LACK OF COMMUNICATION WITH THE BUSINESSES THEY SERVE. If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? PLAN BETTER –TRAIN HARDER. www.harvestamericacues.com BLOG. Make sure that it is clear and positive.

Education 539

Education Food Supply Training Communication 539

Culinary Cues

MARCH 25, 2021

The chef in an operation is the ultimate problem-solver. [] COMMUNICATION: Great ideas, helpful experiences, and important decisions will fail to meet objectives unless the chef is able to effectively communicate verbally and in writing. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

Communication 436

Communication Coaching Fine Dining Influencer 436

Culinary Cues

SEPTEMBER 27, 2023

TEAM ENVIRONMENT Depending on others and they on you, picking up the slack when others falter, communicating with those who share a mission, working off each other like musicians in a band, and winning or losing as a unit makes for a truly dynamic environment like professional sport teams. INSTANT FEEDBACK Same with feedback as a “pro”.

Employee Relations 385

Employee Relations Fine Dining Training Communication 385

Culinary Cues

JANUARY 11, 2022

Successful restaurateurs are ones who understand the power of people marketing, of keeping the name of the restaurant in the public eye and communicating effectively with existing and potential customers. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

Customer Experience 367

Customer Experience Café Training Hospitality 367

Culinary Cues

APRIL 18, 2023

Restaurants need to zero in on finding out what they are really good at, buy the best quality raw materials, train their cooks to execute consistently great delivery of attractive and tasty food, and deliver it hot or cold as required. Plan, equip, train, evaluate, educate, and celebrate each and every employee.

Food Truck 319

Food Truck Back of House Education Training 319

Culinary Cues

JUNE 13, 2023

The plight of the worker has been immortalized in books, articles, blogs, social media posts, union contracts, songs, and movies for as long as those methods of communication have existed. Of course, I could go on and on. There is, and always has been, a love/hate relationship between worker and employer.

Article 308

Article Social Media Blog Café 308

Culinary Cues

DECEMBER 12, 2021

Finding the right concept, building in the right location, finding, and training the best staff, nurturing the team, and creating a menu that reflects the needs of the guest and the passion of the cook is only the beginning. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC.

Restaurant Law 391

Restaurant Law Education Definition Social Media 391

Culinary Cues

JANUARY 11, 2020

Ample research has been done pointing to the most significant culprit behind these issues – POOR COMMUNICATION! We live in a world where numerous communication tools are available and where an overload of ineffective communication abounds, confuses, and even irritates those on the receiving end.

Communication 310

Communication Leadership Employee Relations Entertainment 310

Culinary Cues

OCTOBER 19, 2020

All of the aspects of understanding oneself and those around you are at play at every moment in the kitchen. [] COMMUNICATION. Communication in all of its forms is essential in a well-run kitchen. Verbal, body language, written communication, and eye contact are used by cooks – all the time. PLAN BETTER – TRAIN HARDER.

Restaurant Law 444

Restaurant Law Communication Café Take-out 444

Culinary Cues

SEPTEMBER 14, 2019

It might be an in-service training session, a one-on-one demonstration to a young cook, a pre-meal session with front-of-the-house, or even a simple “words of wisdom” post on the employee bulletin board. COMMUNICATE. The best leaders shine as great communicators. PLAN BETTER –TRAIN HARDER – BE GREAT.

Front of House 292

Front of House Communication Leadership Back of House 292

Culinary Cues

MAY 5, 2020

It’s the most essential ingredient in effective communication. It doesn’t make sense to reopen without a well thought out plan on how to keep all stakeholders safe, how to communicate your commitment to everyone, how to live that commitment, and how to rebuild a level of trust that alleviates fear and anxiety. Start Today!

Kitchen Safety 284

Kitchen Safety Food Safety Food Truck Communication 284

Culinary Cues

FEBRUARY 16, 2022

I know how difficult staffing is right now, believe me – I hear it every day from every chef that I communicate with. This will be the type of person you want by your side when things get difficult. [] Cooking is how I am most comfortable communicating with others. PLAN BETTER – TRAIN HARDER. CAFÉ Talks Podcast.

Uniforms 369

Uniforms Hiring Consumer Goods Communication 369

Culinary Cues

MAY 21, 2023

Like most living things, the desire to connect, communicate, and follow others has been apparent since the beginning of time. So, I thought from what I know, and what I have experienced, I would take a hard look at the good, the bad, and the ugly (the theme song from the movie is playing in my head).

Technology 335

Technology Social Media Back of House Front of House 335

Culinary Cues

JANUARY 15, 2022

This is how a cook can be fulfilled – knowing he or she is communicating with another person and setting the stage for happiness, even if it is for a short period of time. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. This is what being a cook is all about. Bill Bradley. Reach for the stars.

Uniforms 413

Uniforms Front of House Food Safety Healthcare 413

Culinary Cues

AUGUST 31, 2020

The environment that is a result will surely drive a wedge between management and staff. [] POOR COMMUNICATION. “I This is what brings a team together and firing on all cylinders. [] LACK OF TRAINING. When you hire a person you own the responsibility to inform, train, teach, and improve their abilities.

Leadership 398

Leadership Point of Sale Training Coaching 398

Culinary Cues

AUGUST 14, 2020

PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Small, personal and people first always shines above large and business first. Bigger isn’t always better. Harvest America Ventures, LLC. Restaurant Consulting. CAFÉ Talks podcast.

Small Business 371

Small Business Leadership Customer Service Communication 371

Culinary Cues

JULY 20, 2021

Anger over a realization that a kitchen did not meet expectations can often be associated with a realization that the chef failed to properly train or communicate. Now, of course, it is part of the chef’s job to train cooks to be conscientious about costs, but you get the general idea. PLAN BETTER – TRAIN HARDER.

Training 474

Training Leadership Café Waste 474

Culinary Cues

DECEMBER 30, 2019

Every restaurant must constantly invest in training. [] PUTTING ALL OF YOUR EGGS IN THE CHEFS BASKET. Make sure that owners retain ample ownership of the concept, standardize as much as possible, and constantly train a strong bench of people who can step up to the plate if the chef departs. [] FAILING TO ASK THE CUSTOMER.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Beverage 487

Beverage Events Food Order Website Management 487

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. But it's up to you to ensure you're using the best kind for each of these areas, become fluent in how to use them, and know how to train your staff if it's a technology they'll be using.

Management 397

Management Management Kitchen Safety Front of House 397

Culinary Cues

MARCH 21, 2022

Never underestimate just how important this is for the guest, for the demeanor of those who work in the kitchen, for the communication between front and back-of-the-house, and for the success of the restaurant. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

Front of House 353

Front of House Back of House Point of Sale Uniforms 353

Culinary Cues

APRIL 26, 2020

Whatever you plan now, it is imperative that it includes the standards and training that will feed into rebuilding trust between you and your guests. We all need loyalty to thrive. [] COMMUNICATE, COMMUNICATE, COMMUNICATE. It has never been more important to communicate than right now.

Guest Recovery 310

Guest Recovery Kitchen Safety Customer Service Food Safety 310

Culinary Cues

MARCH 22, 2020

Do what family members do: be concerned, communicate, offer to help where possible, be sincere, and reassure them that the restaurant will be there when this crisis passes. It is critical that communication with employees focus on the importance of the work that cooks, chefs, servers, bartenders, etc. PLAN BETTER – TRAIN HARDER.

Operations 361

Operations Guest Recovery Government Communication 361

Culinary Cues

JANUARY 29, 2022

PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. There is symmetry of motion, almost as if a well-appointed musical score when it comes to teamwork. If you are willing to go where the opportunities lie, then you can find a home in an environment where excellence is present. Harvest America Ventures, LLC.

Uniforms 427

Uniforms Café Training Operations 427

Goliath Consulting

SEPTEMBER 6, 2022

This generation likes things that are easily accessible, which is why businesses must have employment communication and online scheduling. Communication preferences. Digital communication channels are best to use when communicating with staff members, especially those in the younger generations, such as Millennials and Gen-Z.

Hiring 78

Hiring Communication Training Email Marketing 78

Culinary Cues

MARCH 18, 2022

This is how a professional begins, this is how you were trained, this is how you pay respect to the profession that you have chosen. Cooking is a line of communication that opens your heart and soul to others, a chance to share in the culture and traditions that are part of your background, and a way to say – here is a part of me.

Café 414

Café Training Waste Seating 414

Culinary Cues

APRIL 1, 2020

Dining in restaurants is a vehicle for communication, a respite for those who are looking for solace, a place of celebration, an environment for reward, and a source of entertainment that would be impossible to replace. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Setting the Table, by: Danny Meyer.

Waste 498

Waste Cash Management Entertainment Take-out 498

Culinary Cues

MAY 19, 2022

Duke, Tom, and Sabrina returned the communication: “Yes chef”. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Jake was stationed at expo and the staccato frenzy of the printer created a rhythm for each cook to find his pace in the music of the kitchen. Order/fire: 4 shrimp apps, 2 calamari.” “Yes

Seating 374

Seating Dine-in Seasonal Menu Leadership 374

Culinary Cues

MAY 28, 2022

This is the hub of activity, the space that portrays unity, defines tradition, nourishes the body and mind, and sets the tone for communication. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. The most important room in a home is the kitchen. A small step, but a giant leap for any restaurant.

Front of House 319

Front of House Back of House Employee Relations Small Business 319

Culinary Cues

MARCH 27, 2020

Tell the truth; help people to understand their role, give opportunities for the average person to make a difference, unify, communicate effectively, and set the example for others to follow. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Look to those in leadership roles- step up if you can -do your part.

Leadership 320

Leadership Healthcare Social Media Government 320

Culinary Cues

JUNE 16, 2020

Part of the reason is the isolation reality, part is the negative impact of “pause”, part is a lack of availability, a good part is fear, and an even more significant part is our fault for not keeping those lines of communication open with all stakeholders in the restaurant experience. PLAN BETTER – TRAIN HARDER.

Social Media 285

Social Media Entertainment Email Marketing Customer Experience 285

Culinary Cues

JANUARY 6, 2020

Maybe spending more time filling empty diplomatic positions within the State Department, investing in building and maintaining great relationships with global partners, improving trade deals rather than scraping them, and thinking decisions through by communicating with all impacted stakeholders would be a better approach. link] BLOG.

Government 244

Government Front of House Small Business Retail 244

Culinary Cues

MAY 27, 2023

Encourage your staff to share the number with key family members and if there is a legitimate “emergency” this is the lifeline, in a semi-private setting where they can communicate. “I The solution is low-tech: Have a dedicated emergency landline installed in the chef’s office for this purpose.

Technology 347

Technology Front of House Social Media Back of House 347

7 Shifts

SEPTEMBER 15, 2020

Keeping open communication with your team builds trust and improves your leadership qualities. Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training and a sense of job stagnation. So here are two bonus templates to start solving these problems right away.

Management 195

Management Management Download Leadership 195

Sling

MAY 21, 2021

They interrupt creativity and the focused train of thought. Team communication software. The Sling suite of cloud-based tools provides everything a busy manager needs to schedule faster, eliminate conflicts, keep labor costs in check, assign tasks, and communicate better. 5) Communicate With Your Employees.

Tip Distribution 148

Tip Distribution Small Business Communication Training 148

Culinary Cues

FEBRUARY 3, 2020

In the later years of a career, and as long as a chef walks on the face of the earth, he or she can continue to make a difference by sharing what they know, guiding others through the process, becoming a mentor and sage to others, and finding ways to communicate those strengths to as many people as possible. PLAN BETTER – TRAIN HARDER.

Seating 572

Seating Uniforms Communication Take-out 572