Clover - Restaurants

MAY 7, 2024

Provide guidance, training, and support to foster a positive and productive work environment. Working as part of a team, you will mentor other back-of-house staff and communicate effectively with executive chefs and management. Lead and manage back-of-house kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Restaurant365

AUGUST 21, 2020

How are you communicating with your potential new hires? Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. The post Sample Blog Layout appeared first on Restaurant365. Do they understand the expectations for the role?

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. One other way you may need to manage inventory is with menu planning.

Management 195

Management Management Kitchen Safety Front of House 195

Culinary Cues

MAY 21, 2023

Like most living things, the desire to connect, communicate, and follow others has been apparent since the beginning of time. Gupta’s podcast pointed to is a growing concern over the long-term impact of technology as a substitute for a human beings’ natural instincts and needs. Technology, in this case, is socially isolating.

Technology 335

Technology Social Media Back of House Front of House 335

7 Shifts

MARCH 27, 2020

Consider things like merchandise sales, inventory sales, or private cooking lessons. How to communicate your COVID-19 restaurant closure. Whether you decide to close your restaurant partially or fully, it’s important to communicate your decision properly to staff and customers. We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

SEPTEMBER 15, 2020

One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks. Keeping open communication with your team builds trust and improves your leadership qualities. Restaurant managers do it all.

Management 195

Management Management Download Leadership 195

Sling

APRIL 27, 2023

These essential activities include everything from scheduling your team , assigning tasks , and managing inventory to controlling labor costs , executing payroll , and complying with labor laws. But it’s about more than just ordering as much inventory as your storage spaces can hold and hoping for the best.

Operations 78

Operations Management Management Inventory 78

Culinary Cues

APRIL 22, 2020

You can never be too organized or communicate too frequently. Expect to see a number of half empty, cold cups of coffee spread out through the house. [] WEEKLY INVENTORIES. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Meals at home are no different than meals in the restaurant.

Back of House 352

Back of House Point of Sale Take-out Inventory 352

Sling

MAY 21, 2021

They interrupt creativity and the focused train of thought. Common time-saving tools include: Inventory management software. Team communication software. 5) Communicate With Your Employees. The Sling app makes it easy to assign tasks, communicate these responsibilities to your team members, and monitor their progress.

Tip Distribution 148

Tip Distribution Small Business Communication Training 148

Restaurant365

JANUARY 11, 2022

Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. Communicating this jumbled information up to above store operators can be challenging. The emergence of digital manager logs addressed these challenges.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. In this blog, Part 2 of 2, we explore critical restaurant KPIs about your BOH data to review for long-term profitability. Understanding your CoGS means that you need to keep accurate periodic inventory.

BOH 78

BOH FOH Point of Sale Back of House 78

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. This is especially important when training new employees. Then, reach out to your staff, get to know them on a personal level, and create a positive company culture. The Sling app can help.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Restaurant365

JANUARY 11, 2022

Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. Communicating this jumbled information up to above store operators can be challenging. The emergence of digital manager logs addressed these challenges.

Management 142

Management Management Employee Relations Communication 142

Restaurant365

MARCH 23, 2022

Champion leaders collect, analyze, and use data constantly, communicating its importance across the organization. Closely manage your inventory. Restaurant inventory management monitors what ingredients come into your restaurant, what is leaving, and what is left over. Use inventory tracking to reduce waste.

Food 78

Food Waste Inventory Food Order 78

Hot Schedules

APRIL 1, 2020

The series includes videos on the following topics: Communication Tools – Configure HotSchedules preloads and messaging to work for you. Stay tuned for more timely and relevant training sessions that will help your managers stay on task, connected and focused on the objectives. Managing Inventory in the Days of COVID-19.

Operations 78

Operations Employee Relations Education Inventory 78

Restaurant365

JUNE 3, 2022

Your daily duties may include creating schedules , counting inventory , and entering invoices , but that does not define you. Are you operating a certain way just because “that’s how it is done here”, or because that is how you were trained when you started? Communication. You are a restauranteur.

Management 78

Management Management Back of House Front of House 78

Chowly

MARCH 28, 2024

While Matt excels in profit enhancement and inventory management, his true passion lies in leadership development. By prioritizing authentic communication and camaraderie, operators can create environments where team members feel valued and supported, mitigating the risk of isolation.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

Hot Schedules

MAY 25, 2021

My goal is to create an atmosphere of mutual trust and respect to enable the people to communicate, cooperate and be innovative. The environment in the company and the team is friendly based on open and honest communication, team collaboration and mutual respect. I am Fourth. Vanya Dimitrova. Scrum Master.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Hot Schedules

SEPTEMBER 14, 2020

Leaders are adapting to the new safety expectations with a combination of technology, training, equipment, and materials purchases. Leaders are adapting to the new safety expectations with a combination of technology, training, equipment, and materials purchases. Manage Increasing COVID-19 Cleaning Costs in Hospitality. User Switch.

Hospitality 78

Hospitality Management Management Employee Relations 78

Sling

JANUARY 19, 2020

Give new employees the training they need. Nothing will lower engagement and morale faster than being tossed into the workflow without proper training. Establish a training process that is both comprehensive and personalized. Have a manager write a blog. Encourage the staff to read and comment on the blog.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Apicbase

APRIL 14, 2023

In this blog post, I’ll discuss how the process works. Setting expectations Once CS understands what success looks like to you, they will communicate the ‘what, why, how and when’ needed to get there. For example, imagine HQ’s objective for the implementation is to manage inventory. Meet The Apicbase Team Say hi!

Inventory 52

Inventory Technology Communication Take-out 52

Restaurant365

AUGUST 12, 2021

Add in all of the invoices, orders, and inventory you are tracking. You can end up with issues like managers overspending on labor or inventory over an extended period, requiring you to make major, rapid adjustments at the end of the period to meet targets. Think about how many transactions you do in a day.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Restaurant365

SEPTEMBER 17, 2021

For instance, offering new opportunities and training to employees can help set them up for success in future restaurant management roles. Maybe an employee can be responsible for completing scheduling or inventory or placing a chemical order or cheese order. It doesn’t have to be a large, mission-critical task.

Hiring 78

Hiring Recruiting Training Communication 78

Restaurant365

DECEMBER 4, 2020

Understanding this break-even number, which is based on your operating expenses, informs everything from your staffing decisions to adjustments in inventory. This includes enforcing health requirements with your employees, and also making sure to communicate your policies to customers. Finding, training, and retaining staff.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant365

APRIL 26, 2022

Finally, there is also the cost of training new employees and a period of lost productivity as they learn their responsibilities. However, implementing industry skills training, mentorship, and a healthy culture takes time and may not show immediate quantifiable return on investment. Focus on training and development.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Restaurant365

SEPTEMBER 16, 2021

For instance, offering restaurant accounting and operations training to employees can help set them up for success in future restaurant management roles. The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Sling

JANUARY 19, 2020

Give New Employees The Training They Need. Nothing will lower engagement and morale faster than being tossed into the workflow without proper training. Establish a training process that is both comprehensive and personalized. Have A Manager Write A Blog. Encourage the staff to read and comment on the blog.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Improve employee efficiency: Improperly trained staff can cost your restaurant in many ways. Inventory management . Minimize breakages.

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Restaurant365

MARCH 15, 2022

A process-driven referral bonus communicates, “We value our employees. If you turn the program on and off depending on your need, you’re communicating to your employees that you can’t fill this job and need any help you can get. Train your managers to hire the right employees. Communicate what the benefit entails.

Hiring 78

Hiring Cash Management Insurance Communication 78

Focus POS

JUNE 17, 2019

Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Improved communication between front-of-house and back-of-house will speed up service and improve customer satisfaction. Streamlined Workflow. What is my budget? User-Friendly Interface.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant365

SEPTEMBER 3, 2021

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. Optimized CoGS starts with accurate and detailed inventory management , which informs all purchasing decisions. Are you able to step back and look at the bigger picture?

Waste 78

Waste Cash Management Point of Sale Inventory 78

Hot Schedules

DECEMBER 7, 2021

Between lost productivity, rehiring costs, onboarding, and training requirements, employee turnover quickly eats into margins. Whether corporate or independent, retailers able to increase hourly wages don’t have to just increase inventory prices and leave it at that. Rethinking Pay Norms: How Retailers Can Attract Exceptional Talent.

Retail 78

Retail Employee Relations Hotels 2022 78

Restaurant365

DECEMBER 11, 2020

Automating this process with a restaurant-specific inventory management system can help you quickly identify vendor pricing errors. Then, tracking the usage and yield of each item on the master inventory list, you can calculate the cost of your recipes and menu items. With additional tools like a food.

2021 136

2021 Cash Management Management Management 136

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming the rising cost of food. As the rising food cost trend continues, it’s time to tighten your inventory control. Automate manual restaurant inventory processes. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste.

Inventory 15

Inventory Management Management Food 15

Restaurant365

DECEMBER 17, 2019

However, the biggest factor in controlling food costs is improving your inventory management. An accurate inventory management system can not only help you track your restaurant food costs, but also highlight areas of food waste or inefficiencies that you can adjust for lower overall food costs. Rent and Building Fees.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

AUGUST 19, 2020

How are you communicating with your potential new hires? Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. The first step in reducing high turnover is to examine your hiring and recruiting practices. ServSafe Certifications.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Culinary Cues

SEPTEMBER 14, 2023

What are the signs of cooks and chefs feeling the mental and emotional pressure of the job: COMMUNICATION GAP: Once vocal, thought provoking, opinionated individuals who simply shut down and shy away from conversations or debate may very well be filled with angst, self-doubt, confusion, and anxiety. TRAINING: You can never train too much.

Employee Relations 382

Employee Relations Training Fine Dining Take-out 382