Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Businesses will get options to send personalised communication through SMS, Whatsapp marketing and Emails. Customised WhatsApp and SMS Templates to send personalised communication to customers.

Loyalty Program 105

Loyalty Program 2024 Email Marketing Coupons 105

Culinary Cues

MARCH 25, 2021

The chef in an operation is the ultimate problem-solver. [] COMMUNICATION: Great ideas, helpful experiences, and important decisions will fail to meet objectives unless the chef is able to effectively communicate verbally and in writing. www.harvestamericacues.com BLOG. This is what great chefs do. PLAN BETTER – TRAIN HARDER.

Communication 436

Communication Coaching Fine Dining Influencer 436

Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Businesses will get options to send personalised communication through SMS, Whatsapp marketing and Emails. Customised WhatsApp and SMS Templates to send personalised communication to customers.

Loyalty Program 104

Loyalty Program 2024 Email Marketing Coupons 104

Culinary Cues

AUGUST 28, 2020

COMMUNICATION. As much as communication is always the number one criticism of those on the receiving end – it will be even more so during times of crisis. Communicate profusely with your business guests – use all of the mediums available and make the communication positive and uplifting. www.harvestamericacues.com BLOG.

Social Media 436

Social Media Communication Loyalty Program Training 436

Culinary Cues

OCTOBER 19, 2020

All of the aspects of understanding oneself and those around you are at play at every moment in the kitchen. [] COMMUNICATION. Communication in all of its forms is essential in a well-run kitchen. Verbal, body language, written communication, and eye contact are used by cooks – all the time. www.harvestamericacues.com BLOG.

Restaurant Law 444

Restaurant Law Communication Café Take-out 444

Culinary Cues

JUNE 13, 2023

The plight of the worker has been immortalized in books, articles, blogs, social media posts, union contracts, songs, and movies for as long as those methods of communication have existed. Of course, I could go on and on. There is, and always has been, a love/hate relationship between worker and employer.

Article 308

Article Social Media Blog Café 308

Culinary Cues

MARCH 15, 2021

LACK OF COMMUNICATION WITH THE BUSINESSES THEY SERVE. Until students realize that the one kitchen Robot Coupe must be shared by the entire crew – they will never learn how to communicate and work as a team. www.harvestamericacues.com BLOG. How will they measure their success as aligned with these standards or objectives?

Education 539

Education Food Supply Training Communication 539

Culinary Cues

FEBRUARY 8, 2020

COMMUNICATE, COMMUNICATE, COMMUNICATE. You can never communicate too much – show them that you trust them with this information and you will go a long way towards building retention loyalty. www.harvestamericacues.com BLOG. Never subscribe to “do what I say, not what I do”, because it never works. Walk the talk!

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Culinary Cues

MAY 21, 2023

Like most living things, the desire to connect, communicate, and follow others has been apparent since the beginning of time. So, I thought from what I know, and what I have experienced, I would take a hard look at the good, the bad, and the ugly (the theme song from the movie is playing in my head).

Technology 335

Technology Social Media Back of House Front of House 335

Modern Restaurant Management

FEBRUARY 14, 2020

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

Recycling 227

Recycling Sustainability Loyalty Program Social Media 227

Culinary Cues

AUGUST 14, 2020

www.harvestamericacues.com BLOG. Small, personal and people first always shines above large and business first. Bigger isn’t always better. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting. CAFÉ Talks podcast.

Small Business 371

Small Business Leadership Customer Service Communication 371

Culinary Cues

JANUARY 11, 2022

Successful restaurateurs are ones who understand the power of people marketing, of keeping the name of the restaurant in the public eye and communicating effectively with existing and potential customers. www.harvestamericacues.com BLOG. Those who do not understand marketing are playing a guessing game. Harvest America Ventures, LLC.

Customer Experience 367

Customer Experience Café Training Hospitality 367

Culinary Cues

SEPTEMBER 27, 2023

TEAM ENVIRONMENT Depending on others and they on you, picking up the slack when others falter, communicating with those who share a mission, working off each other like musicians in a band, and winning or losing as a unit makes for a truly dynamic environment like professional sport teams. INSTANT FEEDBACK Same with feedback as a “pro”.

Employee Relations 385

Employee Relations Fine Dining Training Communication 385

Culinary Cues

MARCH 22, 2020

Do what family members do: be concerned, communicate, offer to help where possible, be sincere, and reassure them that the restaurant will be there when this crisis passes. It is critical that communication with employees focus on the importance of the work that cooks, chefs, servers, bartenders, etc. are involved with.

Operations 361

Operations Guest Recovery Government Communication 361

Hot Schedules

JUNE 30, 2021

Read More 5 Ways Using Retail Employee Scheduling Software Turns Communication Breakdowns into Breakthroughs In any retail environment, communication breakdowns can lead to frustrated employees, poor service, and increased turnover. Find out how retail scheduling software can help streamline your communications and business operations!

Hotels 148

Hotels Operations Employee Relations Retail 148

Culinary Cues

SEPTEMBER 14, 2019

COMMUNICATE. The best leaders shine as great communicators. Work on this – improve your communication skills that include vocabulary, confidence with public speaking, writing memos and proposals, spelling, the tone of your communications, well thought –out statements, critique, and even your body language.

Front of House 292

Front of House Communication Leadership Back of House 292

Restaurant Technology Guys

JULY 25, 2023

? In our latest blog post, we delve into the world of human capital resource management and how technology can revolutionize your workforce. ? ? Foster seamless communication and engagement. Foster seamless communication and engagement. Check out the blog now! Streamline scheduling with advanced software. ?

Technology 78

Technology Management Management Blog 78

Culinary Cues

FEBRUARY 16, 2022

I know how difficult staffing is right now, believe me – I hear it every day from every chef that I communicate with. This will be the type of person you want by your side when things get difficult. [] Cooking is how I am most comfortable communicating with others. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

Uniforms 369

Uniforms Hiring Consumer Goods Communication 369

Culinary Cues

MARCH 21, 2022

Never underestimate just how important this is for the guest, for the demeanor of those who work in the kitchen, for the communication between front and back-of-the-house, and for the success of the restaurant. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

Front of House 353

Front of House Back of House Point of Sale Uniforms 353

7 Shifts

NOVEMBER 9, 2022

An email newsletter allows your business to communicate regularly with customers outside of your restaurant's four walls. Here's a great example of a pop-up that grabs your attention immediately: People will only agree to subscribe to your newsletter if you can adequately communicate the value they're going to get from your emails.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Clover - Restaurants

MAY 7, 2024

Working as part of a team, you will mentor other back-of-house staff and communicate effectively with executive chefs and management. You’ll investigate and adopt technologies to improve communication and workflow between front- and back-of-house team members.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Future Food

OCTOBER 5, 2021

Another significant shift we are seeing is the import role that communications are playing in the delivery of modern hospitality. Well executed signage, communications and information provision leads to greater customer confidence, in turn leading to amplified spend per head and increased repeat visitation. Thank you for your feedback!

Food 144

Food Café Customer Service Communication 144

Culinary Cues

MAY 5, 2020

It’s the most essential ingredient in effective communication. It doesn’t make sense to reopen without a well thought out plan on how to keep all stakeholders safe, how to communicate your commitment to everyone, how to live that commitment, and how to rebuild a level of trust that alleviates fear and anxiety. Start Today!

Kitchen Safety 284

Kitchen Safety Food Safety Food Truck Communication 284

Culinary Cues

APRIL 26, 2020

We all need loyalty to thrive. [] COMMUNICATE, COMMUNICATE, COMMUNICATE. Finally, as you plan a strategy for renewal – make sure that you build a package of communication that keeps everyone: return customers, new customers, and staff members, fully in the loop. www.harvestamericacues.com BLOG.

Guest Recovery 310

Guest Recovery Kitchen Safety Customer Service Food Safety 310

Clover - Restaurants

APRIL 16, 2024

While state laws vary somewhat on specifics, in general you’re required to communicate to customers what they’ll be charged for and how much it’ll be. One way to provide clarity for your customers is to have a clear policy that you communicate through various channels. Do you still tip if gratuity is added?

Restaurant Law 52

Restaurant Law Tip Distribution Front of House Customer Service 52

Culinary Cues

DECEMBER 12, 2021

The chef must also appreciate marketing, the importance of social media, human resource management, business law, and how to be an effective communicator. www.harvestamericacues.com BLOG. He or she must relish viable analytics, well designed budgets, and profit/loss statements. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Restaurant Law 391

Restaurant Law Education Definition Social Media 391

QSR Automations

JANUARY 15, 2024

Enhanced Communication and Collaboration Efficient communication is the backbone of any successful restaurant operation. ConnectSmart® Kitchen facilitates enhanced communication and collaboration among kitchen staff, servers, and management. Join our blog list: Subscribe!

2024 52

2024 Operations Front of House Social Media 52

Get Beyond

DECEMBER 15, 2023

In this blog, we’ll explore effective strategies for small business owners to maintain a healthy work-life balance during the holiday season, allowing you to fully embrace the festive spirit without compromising your business’s success. Communicate with Your Team If you have a team, effective communication is paramount.

Small Business 52

Small Business Email Marketing Social Media Communication 52

7 Shifts

MARCH 27, 2020

How to communicate your COVID-19 restaurant closure. Whether you decide to close your restaurant partially or fully, it’s important to communicate your decision properly to staff and customers. Then share general updates with staff through your team communication tool. Here’s how to do that thoroughly.to

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Culinary Cues

MAY 13, 2023

This requires a complex organization of independent operations that are still required to communicate, share, and fall in line with the mission of the property. Each of those “departments” will require some level of unique kitchen management (sous chef) and specialists to support the uniqueness of function.

Hotels 426

Hotels Point of Sale Cash Management Training 426

Culinary Cues

FEBRUARY 3, 2020

In the later years of a career, and as long as a chef walks on the face of the earth, he or she can continue to make a difference by sharing what they know, guiding others through the process, becoming a mentor and sage to others, and finding ways to communicate those strengths to as many people as possible. Age has no barrier to this.

Seating 572

Seating Uniforms Take-out Communication 572

Culinary Cues

APRIL 18, 2023

Find them, appreciate them, communicate with them, celebrate them, and make them part of your successful formula. We can’t afford to “wait and see” anymore. [] PARTNER WITH YOUR VENDORS: The ingredients you use are key to successful plates leaving the kitchen. Plan better – train harder, takes on new meaning.

Food Truck 319

Food Truck Back of House Education Training 319

Culinary Cues

APRIL 1, 2020

Dining in restaurants is a vehicle for communication, a respite for those who are looking for solace, a place of celebration, an environment for reward, and a source of entertainment that would be impossible to replace. www.harvestamericacues.com BLOG. THE RESTAURANT BUSINESS IS ESSENTIAL TO OUR ECONOMY. PLAN BETTER – TRAIN HARDER.

Waste 498

Waste Cash Management Entertainment Take-out 498

Culinary Cues

MAY 19, 2022

Duke, Tom, and Sabrina returned the communication: “Yes chef”. www.harvestamericacues.com BLOG. Jake was stationed at expo and the staccato frenzy of the printer created a rhythm for each cook to find his pace in the music of the kitchen. Ordering: 2 halibut, 3 salmon – medium, 1 filet – well (crap). Restaurant Consulting.

Seating 374

Seating Dine-in Seasonal Menu Leadership 374

Culinary Cues

DECEMBER 30, 2019

You get the picture. [] FAILURE TO COMMUNICATION USING TODAY’S MEDIUMS. Communication still ranks the biggest problem within organizations regardless of their size. Communication with customers and with employees is an essential part of leadership and management. www.harvestamericacues.com BLOG.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Culinary Cues

MAY 28, 2022

This is the hub of activity, the space that portrays unity, defines tradition, nourishes the body and mind, and sets the tone for communication. www.harvestamericacues.com BLOG. The most important room in a home is the kitchen. “You learn a lot about someone when you share a meal together.” ” -Anthony Bourdain.

Front of House 319

Front of House Back of House Employee Relations Small Business 319

Culinary Cues

MARCH 27, 2020

Tell the truth; help people to understand their role, give opportunities for the average person to make a difference, unify, communicate effectively, and set the example for others to follow. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Look to those in leadership roles- step up if you can -do your part.

Leadership 320

Leadership Healthcare Social Media Government 320