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Looking to Increase Traffic to Your Restaurant? Try Holograms

Modern Restaurant Management

Whether it’s providing in-store entertainment, activating social media promotions or implementing QR-code menu options, the digital initiative among restaurateurs is clearly present, but it’s not enough. In the digital age, restaurants must put some focus on digital media, too.

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Food Delivery and Service Robots: Changing Face of Restaurants Industry

Modern Restaurant Management

In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots. From bars to kitchens to food delivery, robots are changing the overall face of the global restaurant industry. Rise of Service Robots- A New Era of Human-Like Services.

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THE DE-SOCIALIZATION OF URBAN AMERICA

Culinary Cues

This may seem like a strange topic for a blog focused on the restaurant industry and the world of food but hear me out. And urban bars and restaurants are finding it near impossible to fill their seats (especially during the once busy lunch period) and meet the cost of doing business. Food for thought.

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THE LINE IN THE SAND WITH RESTAURANT PRICING

Culinary Cues

If you need to charge $20 a glass for wine, then require your bar manager or sommelier to research “great find” wines that cost your restaurant under $15 and can enhance the guest experience for less than $12 per glass. www.harvestamericacues.com BLOG. Welcome to the new world where VALUE is centerstage. How will you approach it?

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The Best Recipes for Your Labor Day Weekend Party, According to Eater Editors

EATER

But we’re also in the languid depths of the season’s end, so if you, like us, are trying to maximize the deliciousness and minimize the stress of entertaining, look no further. I found this recipe years ago on a now-defunct cooking blog called Jan’s Sushi Bar, but it’s easy enough to duplicate and tweak. Kay Chun, NYT Cooking.

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How to improve your happy hour menu

Clover - Restaurants

Are you an established bar trying to boost traffic on a slow weeknight? With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks. READ: Why you should consider adding tiny cocktails to your restaurant bar menu 3.

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Content Marketing Strategies for Attracting More Customers to Your Bar

The Rail

This is why we use blogs and social media posts to lure people to our place! Content is especially important for bars and similar service establishments. Not only should they be entertained by what you have to say online and other marketing efforts, but they should also be inclined to visit your establishment because of it.

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