CLOSING THE RINGS OF THE TOTAL RESTAURANT EXPERIENCE
Culinary Cues
SEPTEMBER 1, 2023
We have approximately 10,000 taste receptors, or buds (they diminish in number as we age) that are able to differentiate SALT, SWEET, SOUR, BITTER, and UMAMI. SWEET and SALT seem to be the tastes that are most universally craved from birth on and as such what chefs tend to focus on.
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