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5 Ways AI Reduces Food Waste in Restaurants by 30%

The Rail

In this article, we'll explore five practical ways AI helps restaurants reduce food waste by up to 30%, making sustainability an attainable goal for the industry. These tools identify common waste sources, such as over-trimmed produce or uneaten leftovers, enabling chefs to refine processes and reduce waste.

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The Digital Foodie: Top Trends That Will Drive 2022 Restaurant Marketing

Modern Restaurant Management

There are several related practices that I think we’re going to see prevail as dining brands look for innovative ways to not just survive but thrive. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source.

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How portable coffee grinders have evolved

Perfect Daily Grind

You may also like our article on whether we need to rethink the relationship between grind size and extraction. How portable grinding technology is evolving Shifting consumer expectations have spurred grinder manufacturers to innovate with their portable models. Then read our article on single-dose coffee grinding. Enjoyed this?

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Navigating the Supply Chain in the Restaurant Industry

Goliath Consulting

**This is a summary of our earlier article, “Responding to COVID-19’s Impact on the Restaurant Supply Chain.” You can read our original article here (10). Multiple Sourcing and Backup. Operators should consider having multiple distribution channels in case they experience shortages.

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MRM EXCLUSIVE: Consumer Data Analytics Reveal Dining Patterns to Attract Customers 

Modern Restaurant Management

With the COVID impacts behind us, people are back in restaurants but as the CNN article stated, it is different. Source: *Causeway Solutions 2023 As restaurateurs recover from the economic impact of COVID-19 and inflation, they don’t want to be caught off guard. 62 percent rarely or very rarely enjoy fine dining.

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How can competitors source coffee for the World Barista Championships?

Perfect Daily Grind

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? You may also like our article on how to choose a coach for barista championships. Saša Šesti?

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DoorDash acquires tech firm Symbiosys to supercharge its advertising business

Restaurant Business

This is where, especially for restaurants, we’re leading the charge and innovating,” he said. “To Ads are appealing for delivery apps: They are another source of revenue, and a profitable one at that. View All Articles by This Author Want breaking news at your fingertips? Sign up here.