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How to Manage Multiple Restaurants and Locations

7 Shifts

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. If your restaurant is a number one hit in your area, it may serve you well to open up the exact same concept elsewhere. Replicating an Existing Concept.

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TECHNOLOGY AND RESTAURANT CULTURE

Culinary Cues

In all cases, we remain in control of the technology that serves as an effective tool. Like most living things, the desire to connect, communicate, and follow others has been apparent since the beginning of time. We are social animals who, for the most part, thrive on physical interaction.

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IS THIS A GOOD TIME TO BECOME A RESTAURATEUR?

Culinary Cues

Successful restaurateurs are ones who understand the power of people marketing, of keeping the name of the restaurant in the public eye and communicating effectively with existing and potential customers. Those who do not understand marketing are playing a guessing game.

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Good PR Drives Growth and Revenue

Modern Restaurant Management

Savvy entrepreneurs understand that PR practitioners specialize in communication and have strong relationships with journalists and news outlets by continuously providing valuable content and sources for various news cycles. However, you need to provide thought leadership quotes and articles to get into mainstream media.

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How Beechwood Doughnuts Streamlined Their Operations to Make 10,000+ Doughnuts A Week

7 Shifts

Beechwood Doughnuts is a popular doughnut bakery in St Catharines, Ontario, which has been serving delectable doughnuts—from nanaimo to pumpkin cheesecake —to thousands of customers for six years. Communicating the new schedules was another logistical nightmare. Just having a central spot to communicate with the staff as well.

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TECHNOLOGY AND RESTAURANT CULTURE (part two)

Culinary Cues

Encourage your staff to share the number with key family members and if there is a legitimate “emergency” this is the lifeline, in a semi-private setting where they can communicate. “I Have the chef and sous chef cook the meal and the managers serve these important guests. Try “FOOD” on for size.

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Revolutionizing Guest Experiences Through Virtual Hospitality

Modern Restaurant Management

This article explores how QSRs can harness the power of technology to enhance operations, deliver more engaging experiences, reduce costs and increase profitability. On top of the foundation are advanced methods to gather data, such as loyalty programs, new communication channels and customer relationship management.