Sling

OCTOBER 9, 2020

In this article, the experts at Sling focus on human resource management so you fully understand what it is, why it’s important, and how it can affect your business for the better. Primary responsibilities of the human resources (HR) department include: Recruiting Hiring Onboarding Training Compliance Retaining.

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Tableo

JUNE 21, 2023

Your restaurant’s personnel serve as the public face of your business and are in charge of providing clients with first-rate service and special dining occasions. The tactics we’ll discuss in this article will help you reach your objectives and develop a superb reputation in the restaurant business.

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Restaurant365

SEPTEMBER 21, 2021

This article was published in Fast Casual. For instance, restaurants can track the productivity of labor as a percentage of sales through data metrics such as customers served per labor hour, or sales per labor hour (SPLH). Recruiting and retaining high-quality employees is a recurring issue for many restaurants.

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Point of Sale Recruiting Hiring Fast Casual 60

Perfect Daily Grind

AUGUST 18, 2019

This is particularly important in a specialty coffee shop because the business model revolves around consistently crafting and serving a bespoke, high-quality beverage. Places with positive workplace cultures have great communication, high morale, and create goals together as a team,” says Matt. . Define & Communicate Your Values.

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Café Seminar Employee Relations Communication 104

The Restaurant Times

FEBRUARY 18, 2022

Plan, prepare and serve special meals as required. Ensuring food meets the highest quality standard and is served on time. You can take help from recruiting agencies, professional networking sites, post an advertisement or conduct mouth advertising to hire a desired candidate. Research For A Qualified Candidate.

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Hiring Operations Kitchen Safety Food Safety 52

Restaurant365

NOVEMBER 23, 2021

This article was published in Nation’s Restaurant News. He was facing the same problems as the rest of the industry: how to get enough employees to serve the consumer demand for his restaurant. Was it even possible to recruit that many people? “I November 23, 2021 by Meredith Sandland and Carl Orsbourn. million views.

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Recruiting Customer Experience Technology Communication 60

The Restaurant Times

MARCH 10, 2022

This article will discuss in detail the importance of an operation manual for a successful restaurant business in the UK. The most effective way to set up systems in stone and communicate them to newly appointed staff members is by recording the work systems in an operation manual. Procedure for staff recruitment.

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Sling

JANUARY 10, 2023

In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident. The best way to do this is to stay in communication with your new hire. If that sounds familiar, you’ve got a lot of room for improvement. That’s what we’re here to do: help you improve.

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Employee Relations Hiring Small Business Communication 78

Sling

APRIL 23, 2024

In this article, we discuss some of the main differences between staffing and scheduling and how to improve both aspects of your business in order to make things run smoother. a month or longer) to recruit , interview , hire , and onboard the right people to fill openings within your business. It can take a while (i.e.,

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Management Management Hiring Customer Experience 78

Sling

MAY 3, 2023

But even the best decor, liquor, and food in the world is nothing without the staff to serve it and show it off. We recommend communicating to potential employees how you can help further their skills. We recommend keeping an open mind when it comes to recruiting for your restaurant. Your restaurant is decorated to the nines.

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Employee Relations Customer Experience Management Management 78

Perfect Daily Grind

JANUARY 23, 2020

A thriving specialty coffee shop environment revolves around consistently crafting and serving bespoke, high-quality beverages – and your staff’s performance is essential to being able to do so. Start With Your Recruitment Process. A recent article on onboarding published by Inc. A recent article on onboarding published by Inc.

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Café Hiring Training Customer Service 148

Sling

AUGUST 4, 2021

In this article, we’ll introduce you to the power of workforce optimization and show you how to begin using it in your business. For more information on hiring and retaining high-potential and high-performing employees, check out these articles from the Sling blog: High-Potential Employees: Identifying And Retaining Valuable Team Members.

Employee Relations 78

Employee Relations Loyalty Program Customer Service Communication 78

Restaurant365

SEPTEMBER 7, 2021

This article was published in Modern Restaurant Management. These evergreen job openings can be listed on major job sites, niche career platforms, or even with recruiters (mostly used for salaried positions). We focus on retention as much, if not more than, recruiting,” added McCutcheon. It serves dual benefits, she explained.

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Hiring Front of House Recruiting Back of House 78

The Restaurant Times

APRIL 13, 2022

You need not worry; this article will tell you everything you need to know to create a well-drafted restaurant operations manual. This section should describe how food is prepared and served in your restaurant. You should specify the way you intend to serve your restaurant guests. Food Preparation. Service Standards.

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Operations Front of House Reference Customer Service 52

Embrace the Suck

JUNE 13, 2022

I just read a Bloomberg article about 11 Madison Park, one of my favorite restaurants in the world, saying that they may not reopen. It also serves to connect you with other team members and vendors in a more meaningful way. I could serve any wine that I wanted from anywhere in the world. Donald Burns: Yeah, I saw that.

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Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). You should also build a good support network to enable franchisees to share knowledge and communicate with each other. Rest assured, we also explain how to avoid those treacherous potholes.

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Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Restaurants can serve guests fast and with minimum human contact. Sanitation and food safety have never been more important. " How the new feature works : 1.

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Sling

FEBRUARY 19, 2021

We’ll focus on that software and how it applies to workforce management as a whole in this article. 1) Recruiting. With an effective and efficient workforce management program in place, your human resources department will be better equipped to recruit the high-potential employees your business needs to succeed. 2) Onboarding.

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Management Management Employee Relations Recruiting 88

EATER

MAY 20, 2020

This article was updated to reflect federal guidelines released by the CDC. Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. Update: May 20, 2020, 11:07 a.m.: Note: Any guidance on legal regulations in specific states have not been verified by Eater.

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