Culinary Cues

MAY 21, 2023

In all cases, we remain in control of the technology that serves as an effective tool. Like most living things, the desire to connect, communicate, and follow others has been apparent since the beginning of time. We are social animals who, for the most part, thrive on physical interaction.

Technology 340

Technology Social Media Back of House Front of House 340

Sling

OCTOBER 9, 2020

In this article, the management experts at Sling discuss the question, “What does human resources do?” Strategic planning — also known as strategic human resource management or SHRM for short — is a holistic approach to managing your business’s workforce to ensure growth and, ultimately, success. 1) Strategic Planning.

Management 78

Management Management Employee Relations Recruiting 78

Modern Restaurant Management

JULY 5, 2023

This article explores how QSRs can harness the power of technology to enhance operations, deliver more engaging experiences, reduce costs and increase profitability. For example, well-crafted integrations between software systems enable simplification and automation of order management, inventory control and customer relationship management.

Hospitality 179

Hospitality Customer Experience Loyalty Program Customer Service 179

Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. Who makes the magic happen? Fast forward to 2022.

Food 189

Food Food Safety Front of House Fast Casual 189

Sling

AUGUST 15, 2022

In this article, we answer that question and discuss what you need to know to conduct a verification of employment check correctly. Basically, this serves to confirm that what the candidate has written on their résumé is true and accurate. But there are some variables that all managers would like to know during the hiring process.

Management 78

Management Management Reference Hiring 78

Sling

DECEMBER 3, 2021

You can’t manage what you don’t measure. In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. Remember, you can’t manage what you don’t measure. What Are Payroll Reports? Attendance.

Management 146

Management Management Tip Distribution Employee Relations 146

7 Shifts

OCTOBER 20, 2022

It eliminates some downsides of tipping, like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff. In this article, we'll explain how tip pooling works in different states and what restaurant owners and operators can do to follow the laws. Table of Contents. Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

7 Shifts

FEBRUARY 4, 2021

Beechwood Doughnuts is a popular doughnut bakery in St Catharines, Ontario, which has been serving delectable doughnuts—from nanaimo to pumpkin cheesecake —to thousands of customers for six years. Communicating the new schedules was another logistical nightmare. was a pain. It might take 15 minutes, unless I'm really tired.

Operations 370

Operations Book Communication Small Business 370

7 Shifts

NOVEMBER 17, 2020

Why restaurant managers should use them. How to communicate with staff after performance reviews. Bonus : Don't miss our downloadable employee evaluation form template at the end of this article! Bonus : Don't miss our downloadable employee evaluation form template at the end of this article!

Point of Sale 370

Point of Sale Download Communication Reference 370

Culinary Cues

MAY 27, 2023

Encourage your staff to share the number with key family members and if there is a legitimate “emergency” this is the lifeline, in a semi-private setting where they can communicate. “I Encourage talk about food while on the job, take the time as a chef or manager to make “FOOD FACT” teaching moments throughout the day.

Technology 353

Technology Front of House Social Media Back of House 353

Sling

JULY 28, 2021

Effective employee management is an essential part of the work environment that all managers strive to achieve but few actually reach. In this article, the management experts at Sling give you some of the best employee management tips to help you get the most out of your team. What Is Employee Management?

Management 97

Management Management Loyalty Program Communication 97

The Restaurant Times

JANUARY 29, 2023

Are you managing a multichain restaurant business? Managing restaurants across multiple locations is indeed a challenging task, but it is a good pain to have. You need to start multiple outlets and expand your business to serve more customers, generating more revenue and profit.

Management 52

Management Management Food Supply Customer Experience 52

Sling

AUGUST 6, 2020

If you’re looking for a way to ensure that projects large and small are successful, implement project management methodologies into your workflow. The methodology you adopt serves as the foundation of your activities and defines how you and your team work, communicate, and manage the tasks involved. Risk reviews.

Management 78

Management Management Small Business Government 78

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. How to Serve in a Fine Dining Restaurant : Fine dining restaurants tend to offer elaborate food at higher price points, with attentive, often formal service. Daily Restaurant Management Course.

FOH 195

FOH BOH Social Media Fine Dining 195

Sling

MARCH 9, 2021

And how can you manage these temporary employees for best results? In this article, the workforce-management experts at Sling will answer those questions and tell you everything you need to know to make hiring a contingent worker work for your business. What Is An FLSA Exempt Employee: Everything Managers Need To Know.

Definition 78

Definition Management Management Hiring 78

Sling

OCTOBER 9, 2020

Regardless of the size of your team, human resource management is crucial for the success of your business. In this article, the experts at Sling focus on human resource management so you fully understand what it is, why it’s important, and how it can affect your business for the better. What Is Human Resource Management?

Management 78

Management Management Loyalty Program Recruiting 78

Culinary Cues

FEBRUARY 18, 2020

So, wouldn’t it be safe to say that if you can manage a kitchen – you can manage any kitchen? Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame. The answer is emphatically – no. The club chef cannot hide behind the kitchen doors.

Beverage 492

Beverage Events Food Order Website Management 492

Sling

MAY 5, 2020

In this article, the management experts at Sling discuss the importance of using promotion announcements in your business and give you tips and examples you can use to celebrate the accomplishments of your employees. Promotion announcements also help highlight the importance of team and workplace communication. Example #1.

Management 78

Management Management Tip Distribution Employee Relations 78

Modern Restaurant Management

DECEMBER 29, 2021

Savvy entrepreneurs understand that PR practitioners specialize in communication and have strong relationships with journalists and news outlets by continuously providing valuable content and sources for various news cycles. However, you need to provide thought leadership quotes and articles to get into mainstream media.

Communication 221

Communication Leadership Article 2022 221

Perfect Daily Grind

JUNE 16, 2022

You may also like our article on how technology has changed in the coffee industry over the last few years. Scott Guglielmino is the Global Product Manager at La Marzocco. For baristas, there are a number of variables which must be managed during extraction. Read on to find out what they told me. Data and extraction.

Café 141

Café Supplies Technology Merchandise 141

Sling

DECEMBER 14, 2021

The management experts at Sling are here to help. In this article, we’ll show you 16 personality types based on the research of Carl Jung and Isabel Briggs Myers and tell you how to motivate each. Advocates often serve as the protector within a group. Their primary motivation is serving others. 5) Advocate (INFJ).

Entertainment 148

Entertainment Innovation Communication Article 148

Modern Restaurant Management

JUNE 25, 2020

Communicate Return Criteria. After a plan is approved, communicate directly and often with employees about the primary information relating to their return. Supplement your restaurant’s safety further by training managers to spot the early warning signs of workplace injuries in employees. Promote Employee Reconditioning.

Employee Relations 218

Employee Relations Customer Experience Communication Training 218

Perfect Daily Grind

JUNE 29, 2022

Even for more experienced baristas, busy rushes can be stressful to manage – especially if you need to focus on making sure that you are consistently serving high-quality coffee. You may also like our article on managing staff shortages during seasonal peak periods. How can you manage stress? What is a “rush”?

Customer Service 156

Customer Service Online Ordering Customer Experience Food Order 156

Sling

AUGUST 17, 2020

In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Statutory Employee Management Tips. The post Statutory Employee: Definition, Examples, And Management Tips appeared first on Sling.

Definition 78

Definition Management Management Tip Distribution 78

7 Shifts

DECEMBER 2, 2021

This server calls her manager on Friday at 2:30 PM, when she is notified that she is indeed expected to show up for her 4 PM shift. With the rotating schedule , managers will periodically swap employee on-call obligations. Picture a normal day in your dining room when four large parties come in and need to be served.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Sling

MARCH 25, 2021

Owners and managers alike understand the importance of creating a mission statement for their business. Whether it’s posted on the wall for all to see or saved on a hard drive somewhere, your mission statement serves as a roadmap or action plan that guides your business toward success. 13) Communicate. 1) Establish A Mission.

Recruiting 148

Recruiting Communication Hiring Small Business 148

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Focus on working on your people skills, the way you communicate, and your leadership style. They take purposeful planning and work to build and maintain.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

AUGUST 24, 2022

In this article, we’ll answer those questions to help you build and maintain the best team for your business. In fact, the concept of collaboration existed long before any of the rapid communication solutions that make businesses so productive these days and will go on existing as that technology becomes obsolete. Table of contents.

Communication 78

Communication Definition Article Training 78

Sling

MAY 13, 2023

In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business. 2) General manager The general manager is responsible for the day-to-day operations of the business and oversees all the other restaurant positions on this list (with the exception of the owner, of course).

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. What Is Back of House in a Restaurant?

Back of House 52

Back of House FOH BOH Front of House 52

Sling

AUGUST 31, 2020

In this article, the management experts at Sling discuss the essential human resources functions your business needs to stay at the head of the pack. Successful onboarding depends a great deal on effective communication and actually starts before the new team member’s first day. 4) Workforce Management. Forecasting.

Employee Relations 78

Employee Relations Hiring Loyalty Program Recruiting 78

Goliath Consulting

FEBRUARY 26, 2021

In this article, we define culture as a set of guiding or shared organizational values that define behaviors and a restaurant’s operations. Top management should lead by example, communicate with the team often and share the vision of where the business is headed. So what do we mean by culture? Attracts Customers.

Customer Experience 109

Customer Experience Customer Service Café Magazine 109

Culinary Cues

MAY 2, 2020

You are an exceptional cook, a communicator, a planner, a problem solver, a team builder and a business savvy chef with an entrepreneurial spirit. Learn from your mistakes, and hold on to your successes – they will continue to serve you well through any crisis. [] SHARE WITH OTHERS. You are not alone. We are in this together.

Training 299

Training Take-out Transportation Customer Experience 299

Perfect Daily Grind

AUGUST 16, 2022

You may also like our article exploring the syrups & flavourings market in the coffee sector. For coffee shops serving alcoholic beverages, apple, pumpkin, cinnamon, and dessert-inspired flavours are notably more popular throughout autumn and winter. Then read our article exploring seasonal coffee blends. Enjoyed this?

Design 157

Design Menu Seasonal Menu Social Media 157

Sling

MAY 18, 2020

It goes without saying that every manager would prefer high morale over low morale, but how do you go about improving the way your team feels about their job, their coworkers, and your business? In this article, the workforce-management experts at Sling give you tips to boost employee morale for a better work environment.

Communication 78

Communication Hiring Article Customer Service 78

Sling

NOVEMBER 23, 2023

In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business. employee management, scheduling, task management, time tracking, communication, and payroll ).

Insurance 78

Insurance Equipment Customer Service Hiring 78