Sling

NOVEMBER 6, 2022

In this article, we discuss what you can say to build up your team rather than tearing it down and give you a bunch of constructive feedback examples to get you started. Constructive feedback is the process of delivering work-related comments, advice, and suggestions in a way that motivates your employees to get better at what they do.

Employee Relations 88

Employee Relations Communication Information Leadership 88

Sling

MAY 5, 2020

Employee advancement is an integral part of your team’s cohesion and, ultimately, your business’s success. You can highlight the achievements of your employees and motivate others to reach for more responsibility by distributing a promotion announcement. Strengthening employee/employer relationships. Building morale.

Management 78

Management Management Tip Distribution Employee Relations 78

Perfect Daily Grind

AUGUST 18, 2019

Demotivated employees, sloppy work, and resignations from your best team members: all things that can make a coffee shop unprofitable. But as a start-up or even an established coffee shop, how can you plan for good employee attitudes and high retention rates? Define & Communicate Your Values. The bar of a coffee shop.

Café 104

Café Seminar Employee Relations Communication 104

Sling

JANUARY 10, 2023

Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them someone will be around shortly to get them started? In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Sling

DECEMBER 3, 2021

In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. At the most basic, payroll reports are documents (hard copy and digital) in which you conduct calculations with regard to: Wages paid to employees.

Management 146

Management Management Tip Distribution Employee Relations 146

The Restaurant Times

FEBRUARY 18, 2022

Plan, prepare and serve special meals as required. Ensuring food meets the highest quality standard and is served on time. Excellent communication skills : Your night shift chefs also need to address guests and co-workers politely, using appropriate and professional language. Background Check. Test Culinary Skills.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Sling

DECEMBER 18, 2019

And for smaller businesses with fewer employees, that might make good business sense. To help you decide if the DIY-route is right for you, the management experts at Sling have created this complete guide on how to calculate overtime related to payroll. Calculating employee and employer taxes. You certainly can.

Employee Relations 78

Employee Relations Restaurant Law Government Tip Distribution 78

Sling

DECEMBER 18, 2019

And for smaller businesses with fewer employees, that might make good business sense. To help you decide if the DIY-route is right for you, the management experts at Sling have created this complete guide on how to calculate overtime related to payroll. Calculating employee and employer taxes. You certainly can.

Employee Relations 78

Employee Relations Restaurant Law Government Tip Distribution 78

Sling

FEBRUARY 10, 2021

It’s a way for your employees to connect with your customers, forge customer loyalty, and make a good name for your business — all while bringing in more revenue for your bottom line. In addition, when an employee performs suggestive selling correctly, the customer feels like your business really cares. What Is Suggestive Selling?

Training 78

Training Employee Relations Customer Experience Customer Service 78

Sling

JUNE 15, 2021

If your business needs an on-call schedule, set it up in such a way that it doesn’t alienate your employees or negatively affect the unity of your team. In this article, the workforce-management experts at Sling give you tips for creating an effective on-call schedule that won’t frustrate employees. How can you do that?

Employee Relations 78

Employee Relations Tip Distribution Communication Management 78

Perfect Daily Grind

AUGUST 11, 2019

Perhaps you’re entering as a potential employee with your CV in hand. Gaining Grounds also works closely with ADEC to ensure that employees are fully equipped and supported in their roles, including accommodating any disabilities or impairments. “We Meg serves a filter coffee at BeanZ & Co. Credit: Jane Shauck.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

Sling

FEBRUARY 24, 2020

In this article, the workforce-management experts at Sling introduce you to group activities that will get everyone engaged, energized, and motivated to work together. Once your team members are in place, instruct those in the triangle to remember exactly where they were in relation to the center. 1) Triangulation.

Cash Management 78

Cash Management Document Employee Relations Management 78

Apicbase

NOVEMBER 4, 2022

As employees were forced to work from home, businesses were forced to adapt to the changing climate of corporate office work. According to an article by McKinsey & Co , businesses see an average of 5% to 10% growth in revenue by adopting digital technologies that enable data analytics and automation. 5 Key Areas For Faster ROI.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Culinary Cues

SEPTEMBER 14, 2023

There are masters to serve, people who depend on the work of the culinary professional, who trust that their food will be prepared properly, that it will be managed and handled well, and the plate viewed as an important canvas on which the technician and artist paints. It may or may not be work related, but it does impact work.

Employee Relations 388

Employee Relations Training Fine Dining Take-out 388

7 Shifts

NOVEMBER 8, 2023

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Food safety The Colorado Department of Public Health and Environment regulates how restaurant employees must handle the food they prepare and serve.

Restaurant Law 221

Restaurant Law Food Safety Employee Relations Article 221

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. The Foundation will administer the grants, offered on a first-come, first-served basis.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

NOVEMBER 2, 2023

Revealing what it’s really like to serve as a health inspector, she tackles the issues and experiences many inspectors face but rarely discuss in public forums. Having written over 300 articles for national trade magazines, I am often asked about industry-related topics.

Kitchen Safety 189

Kitchen Safety Food Safety Allergens Employee Relations 189

A Wine Story

APRIL 8, 2020

This article will discuss the many programs available to both trade professionals and wine lovers. When you go to your favorite restaurant for birthdays and holidays, chances are a “sommelier” with a designation will be serving your table. That opportunity also involved daily communication with Master Sommeliers.

Certification 106

Certification Seminar Education Book 106

Sling

MARCH 26, 2023

In this article, we discuss some of the steps for putting together the perfect work schedule for your team. 4) Consider business needs and employee strengths Before scheduling your employees, factor in your business’s goals and strategies. Then, schedule each employee accordingly. Mix it up every now and again.

Employee Relations 78

Employee Relations Communication Tip Distribution Information 78

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Sling

AUGUST 4, 2021

In this article, we’ll introduce you to the power of workforce optimization and show you how to begin using it in your business. Workforce optimization (WFO) is a set of strategies that help you automate essential processes, maintain data visibility, comply with legal ordinances, and solve business problems related to your staff.

Employee Relations 78

Employee Relations Loyalty Program Customer Service Communication 78

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Sling

MAY 3, 2023

But even the best decor, liquor, and food in the world is nothing without the staff to serve it and show it off. Passion, however, can’t be taught but can make a huge difference in the attitude of the employee. The ideal employee will have both passion and experience. Your restaurant is decorated to the nines.

Employee Relations 78

Employee Relations Customer Experience Management Management 78

Perfect Daily Grind

NOVEMBER 12, 2019

All it takes is one employee to negatively impact your café’s smooth running system. A weak or unruly employee can adversely impact your café in various ways. . She tells me that everyone working in your café “has to be on the same page” and “be able to communicate to your customers what your values are”. . Credit: Café Kumo .

Café 131

Café Management Management Employee Relations 131

Sling

DECEMBER 23, 2022

In this article, we discuss some of the most creative food truck ideas for your next business venture. If other food trucks in your area serve a main course, consider offering this dessert/snack option instead. Serve it with beans, without beans, over spaghetti noodles, or mix in corn chips for a satisfying crunch. 15) Cake.

Food Truck 78

Food Truck Food Mobile Ordering Small Business 78

The Rail

AUGUST 18, 2023

In this article, we talk about a few content promotion tricks that will put your bar on a local map! The fantastic thing about content is that it can serve any inbound marketing and outbound marketing strategy. So, if you're creative enough, things such as articles and social media posts can be a powerful weapon in your arsenal.

Bar 52

Bar Marketing Email Marketing Social Media 52

Sling

JANUARY 22, 2021

In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. and serve a limited menu that revolves around those items. 3) Decide What Cuisine You Want To Serve. Popular Restaurant Concepts. 1) Fast Casual. 2) Fast Food.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Sling

OCTOBER 11, 2019

Because of that, it takes planning, forethought, and sometimes a bit of creativity to produce a schedule that is good for both your business and your employees. This article shares 12 tips for producing a restaurant schedule that creates a more productive team. Your consistency also helps your employees know what to expect.

Employee Relations 60

Employee Relations Communication Information Consumer Goods 60

Sling

NOVEMBER 11, 2019

Means by which the food is served to the customer. In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Modern Restaurant Management

SEPTEMBER 1, 2020

New guest expectations are incredibly crucial for operators to consider, as Americans interested in dining out will only keep their reservations at a new restaurant if certain measures are met, including: More than half want six-foot social distancing and employees wearing face masks enforced (53 percent and 52 percent, respectively).

2020 189

2020 Food Safety Hotels Dine-in 189

Sling

NOVEMBER 17, 2020

In this article, the management experts at Sling discuss the ins-and-outs of the organizational chart and give you tips on creating one for your business. and works its way down through various levels of offspring in order to explain how any one person is related to another. 2) Group Employees With The Same Title In One Box.

Employee Relations 78

Employee Relations Small Business Management Management 78

Sling

NOVEMBER 3, 2022

In this article, we discuss some of the steps that go into setting the best retail price strategy for your business and give you strategies to help you decide. Your customer base is the lifeblood of your business, so it may be helpful to know who those people are and how your business can best serve them. Table of contents.

Retail 78

Retail Pricing Point of Sale Customer Service 78

Sling

OCTOBER 21, 2019

As a business manager , you have a lot of responsibilities: plan projects, create and execute marketing, coordinate deliveries, organize employees, and ensure the smooth operation of your company. Without a doubt, one of the more difficult management tasks is scheduling your employees. This article will answer that question.

2019 109

2019 Tip Distribution Employee Relations Website Management 109

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). Verify that both customers and employees understand your brand concept. Your concession owners are not your employees. As a franchisor, you will partner with independent investors.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

EATER

JANUARY 25, 2023

I found just one article devoted to this strange phenomenon. Most commercial meat broths begin with a highly concentrated stock, made by a company such as Ariake, that’s diluted with water and then mixed with seasonings to each brand’s specifications,” the article said. Why call it “chicken stock” rather than just water and chicken?

Email Marketing 109

Email Marketing Kitchen Safety Food Safety Consumer Goods 109

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Sling

JUNE 19, 2023

In this article, we discuss how to prepare, set up, and operate your bar for potential success. The right program can often mean the difference between a smooth workday and one that’s rife with problems, confusion, and no-show employees. Want to learn how to open a bar but feel overwhelmed at the prospect of starting your own business?

Bar 78

Bar Employee Relations Equipment Advertising 78