Sling

MARCH 15, 2024

Your business is anything but static, and managing employees when your company is changing and growing can be tricky. In this article, we’ll tell you what workforce forecasting is and how it benefits your company. You’re basically looking down the pipeline and determining the right number and type of employees needed to do the job.

Management 78

Management Management Employee Relations Recruiting 78

Social Hospitality

MAY 6, 2020

We are committed to providing relief to medical staff and others who are on the front line of this global battle against COVID-19 as well as the volunteer organizations on the ground serving local communities,” said Bill Hornbuckle, Acting CEO and President of MGM Resorts International.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Modern Restaurant Management

NOVEMBER 21, 2023

This article will shed light on a range of restaurant-specific energy efficiency tactics and explore several recommendations—from low-to-no-cost actions that require minimal investment to more substantial and strategic approaches that promise a significant return on efficiency-related expenditure.

Equipment 114

Equipment Outdoor Sustainability Fine Dining 114

7 Shifts

FEBRUARY 4, 2021

Beechwood Doughnuts is a popular doughnut bakery in St Catharines, Ontario, which has been serving delectable doughnuts—from nanaimo to pumpkin cheesecake —to thousands of customers for six years. Book found herself texting pictures of the staff schedule to employees day-in and day-out. “I was a pain. We were using MICROS pre-COVID.

Operations 370

Operations Book Communication Small Business 370

Sling

AUGUST 31, 2020

In this article, the management experts at Sling discuss the essential human resources functions your business needs to stay at the head of the pack. human resource planning ) is the ongoing process of planning ahead to optimize and maximize your business’s most valuable asset — high-quality employees. 1) Workforce Planning.

Employee Relations 78

Employee Relations Hiring Loyalty Program Recruiting 78

Sling

AUGUST 22, 2023

An employee time tracking app can be a valuable tool regardless of the type or size of business you operate. Incorporating such an app into your workflow can help you maintain employee productivity, streamline the payroll process, bill clients more accurately, and stay within the bounds of labor compliance.

2023 78

2023 Employee Relations Website Management Sourcing 78

Sling

OCTOBER 9, 2020

In this article, the management experts at Sling discuss the question, “What does human resources do?” An effective human resources department uses strategic planning to analyze the performance of each employee, team, and department and how they’re working together with the other parts of the business. What Does Human Resources Do?

Management 78

Management Management Employee Relations Recruiting 78

Sling

JULY 31, 2023

Will it save me and my employees time? 1) Sling Sling is an all-in-one platform for staying on top of everything related to employee scheduling, time tracking, and communication. Sling also has a time clock function to accurately track employee hours. Will it make customers more likely to come back?

2023 78

2023 Bar Management Management 78

Sling

DECEMBER 3, 2021

In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. At the most basic, payroll reports are documents (hard copy and digital) in which you conduct calculations with regard to: Wages paid to employees.

Management 146

Management Management Tip Distribution Employee Relations 146

Sling

JUNE 20, 2022

Want to build an effective team, retain high-performing employees, and make your business the best it can be? In this article, we help you understand exactly what a performance improvement plan is and how to implement it in your company. How to create an employee performance improvement plan Improve employee performance with Sling.

Employee Relations 78

Employee Relations Small Business Document Customer Service 78

EATER

JANUARY 11, 2022

But according to a lawsuit filed on January 4 in the Eastern District of New York, and related reporting by the Washington Post , things might not be all glitzy food pics and cutesy hashtags at the FeedFeed. Who are the plaintiffs/central players in the lawsuit? She received a starting salary of $50,400.

Influencer 124

Influencer Social Media Employee Relations Website Management 124

Modern Restaurant Management

JUNE 28, 2021

The law assesses “noticeable intoxication” from the viewpoint of employee who served the last drink when the employee served the last drink. That said, this new to-go dynamic creates more risk because of the brief interaction time between the customer and the employee involved with to-go orders.

Restaurant Law 112

Restaurant Law Employee Relations Customer Service 2003 112

Lavu

JANUARY 21, 2020

This article will explain this concept in more details; What are restaurant labor costs? This includes the pay made to both hourly wages and salaried workers, employee benefits, and taxes. Anything in a restaurant classified as labor-related is considered when calculating restaurant labor cost percentage. Go paperless.

Employee Relations 78

Employee Relations Point of Sale Fast Casual Hiring 78

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . Libby Wang, who handles global marketing for Segway Robotics said the main job of this robot is to serve food from the kitchen to the table and bus dirty dishes. The Solo Fleet by ElectraMeccanica has three wheels and storage for food containers.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Hot Schedules

NOVEMBER 20, 2020

Representing 40 years in hospitality, serving over 7000 customers and 120,000 locations, together Fourth and HotSchedules are proud to announce our combined global brand: Fourth Enterprises. If you have any questions regarding the impact on HotSchedules solutions, HotSchedules users, or Support please visit our Rebrand FAQ’s Article here.

Retail 78

Retail Customer Service Hospitality Hotels 78

Sling

MAY 5, 2020

Employee advancement is an integral part of your team’s cohesion and, ultimately, your business’s success. You can highlight the achievements of your employees and motivate others to reach for more responsibility by distributing a promotion announcement. Strengthening employee/employer relationships. Building morale.

Management 78

Management Management Tip Distribution Employee Relations 78

The Restaurant Times

AUGUST 29, 2020

In this article, we will uncover some effective restaurant marketing tactics to market your restaurant during the reopening phase. . On your official website, post the relevant reopening-related details and make sure to update your Google business listings as well. . How To Market Your Restaurant During Reopening.

Marketing 105

Marketing Social Media Email Marketing Loyalty Program 105

7 Shifts

JULY 24, 2020

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Written from a chef’s perspective, this hands-on textbook provides in-depth analysis into everything cost-related: profitability, purchasing, production, forecasting, and control.

Book 370

Book Management Management Restaurant Law 370

Sling

DECEMBER 18, 2019

And for smaller businesses with fewer employees, that might make good business sense. To help you decide if the DIY-route is right for you, the management experts at Sling have created this complete guide on how to calculate overtime related to payroll. Calculating employee and employer taxes. You certainly can.

Employee Relations 78

Employee Relations Restaurant Law Government Tip Distribution 78

Sling

DECEMBER 18, 2019

And for smaller businesses with fewer employees, that might make good business sense. To help you decide if the DIY-route is right for you, the management experts at Sling have created this complete guide on how to calculate overtime related to payroll. Calculating employee and employer taxes. You certainly can.

Employee Relations 78

Employee Relations Restaurant Law Government Tip Distribution 78

Sling

JUNE 24, 2022

But there’s more to the process than just filing employee documents away and forgetting about them. In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Table of contents.

Document 78

Document Certification Employee Relations Restaurant Law 78

Harbor Touch

NOVEMBER 21, 2022

Make sure you understand all the laws and regulations related to alcohol sales in your state. Additionally, research the different types of alcohol you can serve and what is popular in the area. It is important to research what type of licenses you need in order to serve alcohol in your bar. Do your research.

Bar 78

Bar License Restaurant Law POS 78

Sling

FEBRUARY 10, 2021

It’s a way for your employees to connect with your customers, forge customer loyalty, and make a good name for your business — all while bringing in more revenue for your bottom line. In addition, when an employee performs suggestive selling correctly, the customer feels like your business really cares. What Is Suggestive Selling?

Training 78

Training Employee Relations Customer Experience Customer Service 78

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Modern Restaurant Management

AUGUST 31, 2020

Under the ruling, California restaurants may still not serve foie gras to California consumers. Based on the doctrine of standing, the Court found that the plaintiff had not shown any ongoing injury sufficient to establish Article III standing. Full-service restaurants are exempt from this law if employees sort organic waste.

2020 137

2020 Restaurant Law Agriculture Compost 137

EATER

APRIL 21, 2022

Wakefield’s desserts were very important at Toll House Inn, with standout dishes like a three-inch tall lemon meringue pie, Indian pudding, baba au rhum, and the rich butterscotch pecan rolls served in every breadbasket. Just like that, the chocolate chip cookie was born, in a highly relatable combination of laziness and pragmatism.

Back of House 101

Back of House Point of Sale Employee Relations Take-out 101

The Restaurant Times

OCTOBER 30, 2020

This article provides useful tips on how to implement a robust restaurant food safety system and ensure that customers’ needs and concerns are being heard. . However, you must maintain proper records of all food safety-related activities to prove to the food inspectors that your restaurant is compliant with all the food safety norms. .

Food Safety 52

Food Safety Kitchen Safety Employee Relations Food 52

Sling

NOVEMBER 6, 2022

In this article, we discuss what you can say to build up your team rather than tearing it down and give you a bunch of constructive feedback examples to get you started. Constructive feedback is the process of delivering work-related comments, advice, and suggestions in a way that motivates your employees to get better at what they do.

Employee Relations 88

Employee Relations Communication Information Leadership 88

Hot Schedules

MARCH 11, 2021

The Employee Benefits Outlook Post COVID-19. How the pandemic has affected employee benefit trends and expectations in the hospitality industry. Support Employees Getting COVID-19 Vaccinations. Therefore, think about what steps you’ll take to convince and help employees get their vaccinations when they’re eligible.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Perfect Daily Grind

DECEMBER 16, 2022

The La Colombe Workers Union says the majority of employees at the Gold Coast and West Loop locations have agreed to hold a union election through the National Labor Relations Board. Scharrer has previously served as Managing Director of Starbucks Coffee Trading Company. Tue, 13 Dec. lb at 2022 Cup of Excellence Ecuador auction.

2030 121

2030 2022 2023 Compost 121

Perfect Daily Grind

AUGUST 18, 2019

Demotivated employees, sloppy work, and resignations from your best team members: all things that can make a coffee shop unprofitable. But as a start-up or even an established coffee shop, how can you plan for good employee attitudes and high retention rates? And all of them can be caused by a negative work culture. .

Café 104

Café Seminar Employee Relations Communication 104

360Training

JANUARY 14, 2020

In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). The other factor is whether the restaurant where you’re applying serves alcohol. In most states, you can serve alcohol at 18.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Next Restaurants

JUNE 30, 2021

So my recommendations in this article are generalized for the restaurant industry as a whole. The success of your restaurant depends on the experience and talents of the key employees : restaurant director, chef, barista, and bartender. Interior design serves as the main background for your business concept.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Perfect Daily Grind

AUGUST 10, 2020

Typically, this will be a balanced, versatile coffee that can be served black or white. A guest coffee is a certain bean brought in by cafe owners or head baristas which will only be served for a relatively short period of time. Guest coffees can also help keep employees interested in the products they are showcasing to customers.

Café 148

Café Customer Experience Back of House Customer Service 148

Modern Restaurant Management

NOVEMBER 26, 2019

The worker is free from control and direction of the hirer in relation to the performance of the work, both under the contract and in fact; AND. They are only able to reach these sales figures because they’ve adjusted the way they prepare and serve food within their restaurant. All good things an employee should have, right?

2019 115

2019 Employee Relations Restaurant Law Food Order 115

Sling

NOVEMBER 14, 2019

In this article, the restaurant-management experts at Sling give you four easy steps to calculate your restaurant labor cost and then provide suggestions for controlling these numbers. Determine the minimum number of staff needed to serve guests. Plug and chug to figure out how your labor costs relate to your prime cost (a.k.a.

Employee Relations 60

Employee Relations Point of Sale Article Beverage 60