Modern Restaurant Management

APRIL 20, 2021

The future of meat makes for a choice conversation in this episode of The Main Course , as host Barbara Castiglia talks with Paul Shapiro, author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and The World and the CEO of The Better Meat Co. It happened because we no longer needed their resources.

Technology 122

Technology Serving Food Design 122

EATER

DECEMBER 12, 2023

Photo illustration by Lille Allen A plant-based cafe serving Burger King Whopper send-ups, a Naples-approved pizzeria on the “Vegan Mile,” animal-free dim sum at a mall favorite, and more of Sydney’s best vegan meals Vegan menus used to be rarities in Sydney.

Book 88

Book Serving Marketing Food 88

Modern Restaurant Management

OCTOBER 25, 2021

In recent years, plant-based foods have seen a rapid, upward trend due to a number of reasons, including increased interest in food sustainability, disruption caused by climate change, the need for healthier diets and concerns for animal welfare.

Dietary Restrictions 218

Dietary Restrictions Food Front of House Back of House 218

Modern Restaurant Management

APRIL 4, 2024

When sourcing, they can use their purchasing power to support producers who are good stewards of the land and treat their workers and animals humanely. Restaurant operators can think of sustainability in three phases: sourcing, operations, and disposal. In day to day operations, be mindful about energy and water use.

Sustainability 196

Sustainability Book Waste Food Supply 196

Modern Restaurant Management

FEBRUARY 21, 2022

Apart from growing vegetarian and vegan population, ordinary people who eat meat are also paying attention to the relationship between animal products and their health and the health of the planet. Researches indicate further decline in animal product consumption in upcoming years, as consumers are switching to meat only twice a week.

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

Culinary Cues

NOVEMBER 30, 2020

WHAT part of the animal? HOW is the animal cared for? HOW is the animal processed, fabricated, aged, graded, and packaged? WHY do certain cuts adapt well to high temperature, rapid cooking like grilling, while others insist on low heat and slow timing? WHAT is it fed?

Seasonal Menu 303

Seasonal Menu Food Order Training Dine-in 303

Culinary Cues

SEPTEMBER 15, 2022

Please don’t open another steak house until you have spent time on a cattle ranch, tended to those beautiful animals, visited processing plants that do it right, built an understanding of what makes great beef, and worked alongside exceptional grill cooks who can tell degree of doneness by just looking at a steak.

Fine Dining 396

Fine Dining Front of House Customer Service Customer Experience 396

Next Restaurants

SEPTEMBER 21, 2021

Indeed, for a long time, most eateries have restricted the presence of consumers’ furry companions to registered service animals. For the most part, this has been due to perceptions of uncleanliness or concerns about animal behavior on the premises. A growing trend in this regard is the presence of support animals.

Social Media 105

Social Media Customer Experience Customer Service Insurance 105

Modern Restaurant Management

JUNE 17, 2022

Vegan principles, vegan cooking, as well as dining in vegan restaurants have become more and more popular than ever, especially amongst health-conscious customers and animal rights activists throughout the world. From Health Consciousness to Animal Welfare, Plant-based Culinary Diet Caters to All.

Innovation 189

Innovation Dietary Restrictions Customer Service Food Order 189

EATER

OCTOBER 3, 2023

The names of the living animals have Anglo roots, whereas the names of the ingredients came from the French — a trademark of Norman conquerors who, in the 11th century, hoped to subjugate the “savage” Natives of the British Isles. These words, it occurred to me in 2010, were a form of hypocrisy. 肉 (roù) means “meat” or “flesh.”

2010 129

2010 Back of House White Paper Dine-in 129

EATER

MARCH 24, 2022

Pixar Animation Studios. Talking to production designer Rona Liu about the challenges of animating a “chunky cute” meal Ask an artist what they absolutely loathe to draw, and there’s a big chance they’ll bring up food. Pixar Animation Studios. Pixar Animation Studios. Pixar Animation Studios. Bao from Turning Red.

Food 145

Food Design Food Order Advertising 145

Modern Restaurant Management

MAY 6, 2022

Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Consumers are increasingly choosing plant-based goods due to growing awareness of animal cruelty and the significant environmental impacts of the dairy industry. from 2022-to 2032.

Consumer Goods 196

Consumer Goods Allergens 2025 Food Supply 196

Modern Restaurant Management

NOVEMBER 18, 2019

When employees get in a hurry, it is easy to forget about washing hands between glove changes or when changing tasks from working with raw animal proteins to ready-to-eat foods that will not receive any additional cooking. Cooking partially frozen turkeys or other animal proteins like roasts will take longer, so proper thawing is important.

Food Safety 154

Food Safety Food Allergens Seasonal Menu 154

Modern Restaurant Management

DECEMBER 16, 2020

Cultivating and harvesting aquatic animals for consumption has been a practice of every civilization in history. It also reduces runoff or spills into nearby waterways or groundwater and ensures that all animals maintain a high health standard. Well-managed shrimp aquaculture respects and preserves delicate habitats such as mangroves.

Sourcing 189

Sourcing Sustainability Certification Food 189

Buzztime Business

SEPTEMBER 26, 2023

Make animal rescue your “pet” cause. If your town’s health codes allow, invite a dog rescue to bring a few (well-behaved) adoptable animals to your patio. Komen Breast Cancer walk, run, or ride. October Goes to the Dogs! It’s Adopt-a-Shelter-Dog Month Want more charitable October promotion ideas?

Bar 157

Bar Social Media Email Marketing Seasonal Menu 157

EATER

APRIL 28, 2022

An interview with the founder of Primeval Meats, a company that specializes in reproducing meat from wild animals Yilmaz Bora got the idea for his company, Primeval Foods, while watching an Eater video about Aska, a two-Michelin-starred Nordic restaurant in Brooklyn. Primeval Foods specializes in reproducing meat from wild animals.

Technology 98

Technology Sourcing Food Order Take-out 98

Culinary Cues

FEBRUARY 13, 2022

It will be important to understand the anatomy of animals, fat content, muscle grouping, and the best methods of handling these excellent ingredients that are used far less frequently in restaurants. [] Alternate Cooking Methods.

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Compost Fine Dining Waste Café 440

Modern Restaurant Management

FEBRUARY 29, 2024

Wendy’s, for instance, regularly audits their suppliers for proper safety protocols, responsible sourcing, and humane treatment of animals as part of their food safety and quality program. Manage labor shortages. Many restaurants remain short-staffed, which may jeopardize their safety and quality efforts.

Food Safety 195

Food Safety Kitchen Safety Audits Food Supply 195

Goliath Consulting

OCTOBER 12, 2023

GourmetPro says it is also “ a solution to produce animal proteins without animals.” It’s transforming menus with innovative plant-based dishes and customized culinary experiences while reducing environmental impact. Dessert Innovation Dessert lovers will be in for a treat in 2024.

2024 97

2024 Food Innovation Sustainability 97

Hospitality Insurance Group

JUNE 6, 2023

Historically, the Food Code has not allowed any live animals, other than service animals, on the premises of a food establishment,” notes Patrick Guzzle, vice president of Food Science for the National Restaurant Association. Offer outdoor access. Say “no” to dogs on chairs and tables.

Food Safety 104

Food Safety Restaurant Law Outdoor Government 104

EATER

NOVEMBER 10, 2021

It’s not particularly unusual for a country to outlaw the sale of certain foods if they’re seen as a risk to public health (consider the United Kingdom making it illegal to sell animal brains in light of the mad cow disease outbreak of the ‘80s and ‘90s), but what makes lungs so risky? And what they found in there was very concerning to them.

Point of Sale 98

Point of Sale Food Supply Supplies Take-out 98

Modern Restaurant Management

APRIL 3, 2020

Degrading vegetable oils and animal fats emit odors attracting rodents and vermin and contribute to an environment ripe for pathogens and bacteria to flourish. In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. Both are poor solutions.

Recycling 220

Recycling Uniforms Restaurant Law Government 220

Modern Restaurant Management

JANUARY 26, 2021

" The Plant Power brand incorporates animal wellbeing, healthy food options, and less impact on the environment. .“We wanted to create a comfortable idea for people not thinking about going vegan. Fast food is an easy way to explore something new." Diners may ascribe to one or all three of this. We welcome everyone with love.

Food 167

Food 2014 Franchise Franchising 167

EATER

MARCH 24, 2021

coli and salmonella, the two pathogens most commonly associated with leafy green-linked foodborne illnesses, live in the intestinal tracts of animals and humans. Climate-related changes will likely result in changes to diet, both to humans and animals, which in turn can change exposure to pathogens, Jaykus posits.

Food Safety 103

Food Safety Food Supply Agriculture Waste 103

EATER

JULY 21, 2021

More than a billion marine animals, including mussels, died during the recent heatwave that swept across the Pacific Northwest | Alyssa Gehman. More than a billion marine animals died in the heatwave that swept across the Western U.S. and Canada last month. And the same drought that transformed the Western U.S.

Front of House 145

Front of House Back of House Agriculture Vineyard 145

Restaurant Business

JANUARY 13, 2023

Great taste without animal products As operators move to incorporate more alternative products onto the menu, one of the benefits beyond consumer appeal is price. As an example, Perfect Day’s Bakery Egg Replacer is readily available and free from animal products, serving as the perfect alternative with everything going on with the egg market.

Sustainability 105

Sustainability Operations Food Supply Consumer Goods 105

Food Business

MAY 27, 2022

They are the only butchery shop for a 10 mile radius, where their following appreciates Brad's focus on animal welfare and sustainable farming practices. Chef Brad Feikert , chef/owner is nurturing his business in Takoma Park, MD with his own chef-led style.

Seating 130

Seating Sustainability Customer Experience Serving 130

Food Business

MARCH 25, 2022

They have a whole animal butcher shop right there on the farm. That means the meat on your table is certified by USDA, but it’s not going through one of the four huge slaughterhouses in the US. People come to this farm to buy meat directly from farm. We hear butcher Allison Miller tell us what she notices about the local food chain.

Take-out 130

Take-out Operations Food 130

Modern Restaurant Management

NOVEMBER 9, 2020

There are numerous reasons personal to each individual who decided to make the transition to a plant-based diet; animal welfare, environmental impacts, and health reasons. When accepting his award for best actor, Joaquin Phoenix used his moment on stage to address inequalities in the world, including animal welfare.

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Influencer 2025 2011 2016 169

Sante

APRIL 13, 2020

Plant based protein is similar to animal based protein in terms of calories and saturated fat but plant based protein has no cholesterol although it is higher in sodium. Plant forward = items that contain some animal protein. There are other differences, too. The New Meat Alternative.

Sustainability 130

Sustainability Innovation 2019 2018 130

Modern Restaurant Management

AUGUST 20, 2021

Presented on an animated, self-guided platform, multiple segmented supply chain environments encompass the full gamut of food use cases, challenges, and the identification solutions to solve them. Online tools exist to help operators on their journey.

Supplies 208

Supplies Food Supply Online Ordering Inventory 208

Restaurant365

NOVEMBER 23, 2021

I’ll send a text message and take whatever animals or meat they can provide. As both a butcher and a chef, Levitt knows how to break down whole animals—a skill that has come in extremely handy in the last two years. Some of these—like eye of round—are more difficult to cut out of the animal.

Supplies 78

Supplies Food Supply Food Truck Sourcing 78

EATER

AUGUST 29, 2022

At the restaurant, Zimmerman’s wagyu beef tasting menu — which has featured everything from yakitori-style skewers to wagyu brisket on grilled milk bread, topped with uni — shows off different ways to approach the entire animal.

Menu 98

Menu Travel Serving Management 98

Modern Restaurant Management

DECEMBER 22, 2022

Only five percent cut down on animal proteins and included more produce and grains instead. . Thirty-one percent of respondents reduced their overall number of dishes and simplified their offerings, while 24 percent reduced the number of dishes, but kept the level of food the same. What were common menu items where prices were raised? .

Food Supply 189

Food Supply 2023 Fast Casual Fine Dining 189

Perfect Daily Grind

JANUARY 1, 2023

For centuries, humans have been selectively breeding plants and animals in order to produce higher yields and create more resilient and stronger livestock. This technique involves choosing plant or animal parents which have particular desirable characteristics. How does genetic modification work?

Agriculture 161

Agriculture Allergens 2005 Food Safety 161

EATER

AUGUST 1, 2023

The uncanny valley is often associated with things that are liminal,” MacDorman says, as when we are not sure if something is alive or dead, animal or non-animal, real or computer-animated. MacDorman suggests that food, likewise, has the capacity to be uncanny because of how intimately it’s connected with our lives.

Food 87

Food 2012 Definition Waste 87

Perfect Daily Grind

SEPTEMBER 5, 2022

Ultimately, this can kill animals, insects, fish, and birds. Conservation is not just about protecting animals, but also their habitats,” Steffen adds. Not only does this destroy habitats for animals, insects, and birds, it also means there are fewer trees to sequester carbon.

Agriculture 123

Agriculture Certification Sustainability Recycling 123