Sante

OCTOBER 2, 2019

Lohr Vineyards & Wines. Lohr Vineyards & Wines today announced the advancement of second-generation Co-owner and Trade and Brand Advocate Cynthia Lohr to the position of chief brand officer (CBO), reporting to Founder Jerry Lohr. Lohr Vineyards & Wines. Lohr Vineyards & Wines. Lohr Vineyards & Wines.

Vineyard 100

Vineyard 2002 Leadership 2009 100

A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. Lunch with Tom Gamble of Gamble Family Vineyards. So during my lunch with Tom Gamble of Gamble Family Vineyards, I was able to understand the three secrets that really made Gamble Family winery stand out.

Vineyard 83

Vineyard 2012 2014 Agriculture 83

EATER

MAY 16, 2023

I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. UMass has an incredible sustainable agriculture program and an amazing community garden that feeds into a co-op vegan restaurant. Great wine is made in the vineyard.

Sustainability 257

Sustainability Back of House Front of House Agriculture 257

A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. The family;s Gamble Vineyards are among the best in the valley. Lunch with Tom Gamble of Gamble Family Vineyards. He acquired several acres of the best land and devoted it to agriculture and livestock (cattle ranching). Secret #1).

Vineyard 68

Vineyard 2012 2014 Agriculture 68

A Wine Story

SEPTEMBER 13, 2020

TerreNoble Winemaker Garcia in the Vineyard. Yet for more than a century, Chilean Carménère producers believed they were growing Merlot when their vineyards brimmed with the Carménère grape variety. 1880s: Wealthy French Families Establish Vineyards in Chile. Are you curious about Carménère from Chile?

Vineyard 178

Vineyard 2017 2016 2003 178

Sante

NOVEMBER 30, 2020

The wine is a collaboration of the country’s agricultural department and spirits producer Pernod Ricard to support the rebirth of Georgian winemaking. Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. owns the vineyard and Diora brand.

Vineyard 130

Vineyard 2018 Front of House Beverage 130

Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Sante

MARCH 18, 2020

The Organic Wine & Spirits Production professional certificate course includes a three-week intensive in northern Italy at Brunnenburg Castle & Agricultural Museum. Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered.

Certification 130

Certification Education Sustainability Vineyard 130

The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.

Vineyard 107

Vineyard Certification Sustainability Recycling 107

A Wine Story

APRIL 23, 2021

Blosser spoke at length about growing up in the 1970s on an isolated vineyard. Sokol Blosser Winery has been Certified Organic by the Oregon Department of Agriculture since 2005. 2018 Old Vineyard Block Estate Pinot Noir This was one of my favorite wines, mostly because of its firm, chewy tannins.

Webinar 146

Webinar 2012 Vineyard Education 146

The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

Vineyard 145

Vineyard 2003 Small Business 2017 145

A Wine Story

JANUARY 17, 2021

Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. Besides supplying the world with fine wine, the vineyards support the workers and families all over Mendoza. Norton Chief Winemaker David Bonomi grew up in Argentina surrounded by vines, as his father had his own vineyards.

2006 122

2006 Vineyard 2010 2015 122

Sante

MAY 4, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

Vineyard 100

Vineyard Agriculture 2016 2017 100

The Wine Knitter

SEPTEMBER 1, 2022

Documentation shows that around the third century BC, an official deed showed the sale of a wine vineyard of one hectare proving evidence of viticulture in the Ragusa region. Soils are mostly clay and limestone, with more sandy-loamy soil in the lower-lying vineyards closer to the coast. One can feel the deep history and roots here.

Vineyard 132

Vineyard 2001 2016 Document 132

The Wine Knitter

FEBRUARY 23, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

Vineyard 78

Vineyard Agriculture 2016 2017 78

The Wine Knitter

DECEMBER 21, 2024

Ninety percent of Panzano’s vineyards are grown according to the criteria of organic viticulture. Vecchie Terre di Montefili sits on a hill at 1770 feet with commanding views and vineyards between 1570 and 1770 feet above sea level. The vineyards have Alberese soil and are at 1640 ft altitude. The estate has 12.5

Vineyard 103

Vineyard Certification 2019 2000 103

A Wine Story

JANUARY 17, 2021

Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. Besides supplying the world with fine wine, the vineyards support the workers and families all over Mendoza. Norton Chief Winemaker David Bonomi grew up in Argentina surrounded by vines, as his father had his own vineyards.

2006 78

2006 Vineyard 2010 2015 78

Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. Given its proximity to vineyards, farms, and ranches, It’s hard to find better meats, fresher vegetables, or more fantastic wines anywhere else. California’s central valley is sometimes called the breadbasket of the world. Make a Reservation.

Seasonal Menu 145

Seasonal Menu Reservations Back of House Fast Casual 145

Sante

FEBRUARY 15, 2020

A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels. The diurnal temperatures contribute to optimal grape ripening and preserving acidity in the grapes.

Vineyard 233

Vineyard 2000 2012 Fine Dining 233

The Wine Knitter

OCTOBER 21, 2023

The estate’s history began with Scottish pioneer John Riddoch, who founded the estate in 1891, planted vineyards, and built and completed the estate’s famous stone, three-gabled winery in 1896, called Chateau Comaum. Although there were no wine vineyards as far as the eye could see, Sue always felt a connection to the land.

Vineyard 148

Vineyard Agriculture 2017 2020 148

A Wine Story

OCTOBER 4, 2020

Between Los Angeles and the Napa Valley ,, the Central Coast is famous for grape-growing, agriculture, and tourism – with Santa Barbara being the most famous of its six regions. Edna Valley Wineries are surrounded by volcanic mountains, with vineyards kept cool from Pacific Ocean breezes and morning fog. Success followed success.

Vineyard 157

Vineyard Tourism 2018 Education 157

The Wine Knitter

APRIL 4, 2022

Still, Sicily takes first place for the number of vineyards in a region. Photo credit: Penny Weiss Planeta La Segreta Il Rosso Sicilia DOC 2019 Planeta was founded in 1985, but its family history of agriculture and winemaking in Sicily spans five centuries and seventeen generations. The wine is then aged for about one year in bottle.

Vineyard 139

Vineyard 2014 Agriculture Sourcing 139

The Wine Knitter

MARCH 26, 2023

Today there are 80 hectares of established vineyards surrounding the renovated winery. Located in the Municipality of Grosseto, the estate today comprises 105 hectares of mainly Sangiovese proprietary vineyards used to produce Morellino di Scanscano DOCG. The grapes are sourced from vineyards used only for Riserva wines.

Vineyard 143

Vineyard 2018 Agriculture 2015 143

The Wine Knitter

SEPTEMBER 1, 2024

Moser winery sits among the Dolomites in the Trentodoc appellation, with vineyards benefiting from micro-climates and diurnal variations. The DOC Delle Venezie covers almost 28 thousand hectares of vineyards, encompassing the entire northeast area of Italy! The grapes are sourced from Ledbetter Family Vineyards in Lodi, CA.

Vineyard 124

Vineyard 2006 2023 Recycling 124

The Wine Knitter

FEBRUARY 26, 2022

Settesoli Vineyard Photo credit: Penny Weiss As of 2020, within Sicilia DOC, there are 23,521 hectares under vine, 498 wineries, and 7,863 vine growers. These six wines are produced from upland (hilly) vineyards and demonstrate the uniqueness of these elevated plateaus. Etna, of which 28 hectares of vines are in production.

Vineyard 120

Vineyard Agriculture 2004 Sourcing 120

EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. But the biggest driver was to be part of the agricultural community here, that this kind of farming could work here, and it could work year round.”. “But

Menu 338

Menu Agriculture Vineyard Seasonal Menu 338

The Wine Knitter

AUGUST 23, 2024

With vines that are up to 140 years old in his best sites, Erni has transformed the vineyards by restricting crop size, prohibiting chemical fertilization, demanding strict fruit selection, and gentle cellar practices. All of the estate’s ten major vineyards are designated as Grosse Lage (grand cru).

Vineyard 128

Vineyard Fine Dining Agriculture Sourcing 128

Sante

NOVEMBER 9, 2020

They have approximately 700 hectares of prime agricultural areas that include wine vineyards, olive groves and other crops planted mainly in the Alentejo and Douro wine regions of Portugal. The estate has 30 hectares of vineyards, of which 14 are dedicated to the Loureiro grape.

Vineyard 130

Vineyard 2019 Agriculture Entertainment 130

Sante

MAY 18, 2020

A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. Its name is derived from the Dão River along which many of the region’s vineyards are located. This natural topography provides ideal conditions for the vineyards. to 1500 ft.

Vineyard 130

Vineyard Agriculture Transportation Specials 130

A Wine Story

FEBRUARY 10, 2022

Zooming to the year 2000, the latest generation transformed the established lands into vineyards, olive groves, and wild areas to raise pigs and sheep for meat and milking. Today the family is behind many agricultural endeavors, including cheese, prosciutto, and, of course, olive oil and wine. A grand mansion. Excellent cuisine.

Vineyard 131

Vineyard Certification Education 2000 131

The Wine Knitter

DECEMBER 10, 2022

Today, the family project boasts five privately owned estates composed of 330 hectares of vineyards. The family vineyards are in three major Italian wine-growing regions: Veneto, Trentino, and Friuli-Venezia Giulia. ” All of the Albino Armani vineyards since 2019 have been given the SQNPI certification.

Vineyard 114

Vineyard Certification 2008 Agriculture 114

EATER

MARCH 24, 2021

Agricultural innovations are also saving some of Europe’s truffle production: Farmers in the Mediterranean have utilized hay and mulch mats to keep water in the ground during hot summer months. Instead, truffle cultivation takes place in a vineyard or other cropland they have on their land.

Tourism 317

Tourism Recycling Consumer Goods 2019 317

A Wine Story

SEPTEMBER 1, 2020

The mandates of the sweet Moscato d’Asti DOCG is such that the producers must submit the wine for an in-depth technical analysis and tasting from the Ministry of Agriculture. This reflects the different terroir and altitude of each producer’s vineyards. Only then will they receive the official DOCG seal of approval.

2019 198

2019 Presentation Article Webinar 198

EATER

MARCH 24, 2021

In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.

Vineyard 290

Vineyard Agriculture Back of House Sustainability 290

The Wine Knitter

APRIL 6, 2021

Known as Toscana to Italians, this beautiful wine region with its rolling hills, medieval castles, ancient roads, olive trees, and wine vineyards is renowned for its Sangiovese-based red wines. Almost two-thirds of the vineyards in Tuscany are planted with Sangiovese. million bottles. They also breed pigs and calves.

Vineyard 78

Vineyard Agriculture 2000 2011 78

The Wine Knitter

APRIL 9, 2023

French-born Anne Bousquet, daughter of Jean and President and CEO of the company, stated, “The objective of the Bousquet family was to unite our tradition of European winemaking with the ideal agricultural conditions in Mendoza. ” ​ Anne Bousquet Photo courtesy of Domaine Bousquet.

Reservations 129

Reservations Agriculture Vineyard Serving 129

A Wine Story

MARCH 18, 2021

To call itself “biodynamic” a winery must adhere to certain principles in the vineyard and winery. The principles of biodynamic wines were first developed by Rudolf Steiner in the 1920s and have their origins in science, historic agriculture, and philosophy. . And what are biodynamic wines, anyway? The Respekt Classification.

Webinar 97

Webinar Certification 2005 Education 97