EATER
OCTOBER 12, 2023
Stolpman Vineyards Workers have taken to nocturnal harvesting schedules to avoid soaring daytime temperatures. At Stolpman Vineyards in the Ballard Canyon area of Santa Barbara County, California, a nocturnal harvest has long been the norm. Stolpman Vineyards What’s critical to making it all work, he adds, is lights.
Sante
APRIL 1, 2020
From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. Rupert Symington knows port.
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EATER
MARCH 24, 2021
In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property. That could affect the $5.4
EATER
JUNE 23, 2022
Winemakers around the country are working to bring back Indigenous and hybrid grape varieties that are better adapted to extreme weather This story was originally published on Civil Eats. And yet, even copper poses potential health risks, and researchers have found that it can build up in vineyards over time, negatively impacting soil health.
EATER
MAY 16, 2023
I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. UMass has an incredible sustainable agriculture program and an amazing community garden that feeds into a co-op vegan restaurant. Only 30 percent of glass bottles are recycled in the U.S.,
EATER
JULY 21, 2021
More than a billion marine animals died in the heatwave that swept across the Western U.S. and Canada last month. The climate crisis doesn’t exist in some hypothetical future — it’s already here. It is one of the most searing images yet of the ongoing climate crisis. Where the heat wave didn’t kill oysters, it made the people who ate them sick.
A Wine Story
FEBRUARY 2, 2019
The moment Christian saw the vineyards that are now Dominus Estate, he knew he found the perfect property for high quality Napa Valley Cabernet Sauvignon. The moment Christian saw the vineyards that are now Dominus Estate, he knew he found the perfect property for high quality Napa Valley Cabernet Sauvignon. The workers were shocked.
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