article thumbnail

Building a Food Culture

Modern Restaurant Management

Work Ethic Food businesses require a lot of work, famously known in the agriculture world with farmers working early mornings and late nights to harvest, pack, process and ship food items. This is also well-known in foodservice with the fast-paced work required in back and front of house.

Food 187
article thumbnail

Exploring the evolution of Jamaica’s coffee industry

Perfect Daily Grind

The Caribbean has a rich history of coffee production. In fact, some of the earliest commercial coffee farms were established in Jamaica and Haiti in the early 18th century. Jamaica in particular is widely known for its Blue Mountain coffee , which is some of the most expensive and sought-after coffee in the world. The origins of Jamaican coffee.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Will Nepal produce more specialty coffee in the future?

Perfect Daily Grind

It’s believed that in 1938, nomadic hermit Hira Giri brought coffee seeds from Burma (now known as Myanmar) back to Nepal. In response, Nepal’s Ministry of Agriculture launched the Coffee Development Programme, which provided technical and financial support to local producers. tonnes of coffee.

article thumbnail

A Steakhouse Divided

EATER

The province’s cattle farms are known worldwide for the quality of their meat, accounting for half of Canada’s beef production; they’re a major part of the area’s agricultural industry and broader culture. But one location, much farther west, has remained stubbornly true to Aisenstat’s original vision: Hy’s Steak House in Waikīkī, Hawai‘i.

article thumbnail

Why Farmworkers Are Especially at Risk for COVID-19

EATER

But more than half tested positive , and the farm turned out to be one of the first confirmed clusters of the virus among agricultural workers. To health officials and labor advocates, the Stemilt case signaled that the virus may be more widespread in the agricultural industry than is being reported.

article thumbnail

How I Got My Job: Leading the Dining Program at a Working Farm and Writing Cookbooks

EATER

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. I wanted to really give people a resource for how to cook with all of this produce that we were growing,” she explains. The cooks and I take that and brainstorm dishes.

article thumbnail

Nighttime Harvests Can Protect Farmworkers from Blistering Heat, but They Bring New Risks

EATER

This article was produced in partnership with Nexus Media News. Twilight Greenaway contributed reporting. In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We