Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

EATER

MARCH 24, 2021

In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.

Vineyard 94

Vineyard Agriculture Sustainability Back of House 94

EATER

MAY 16, 2023

Only 30 percent of glass bottles are recycled in the U.S., I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. UMass has an incredible sustainable agriculture program and an amazing community garden that feeds into a co-op vegan restaurant.

Sustainability 68

Sustainability Back of House Front of House Agriculture 68

The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

EATER

MARCH 24, 2021

Agricultural innovations are also saving some of Europe’s truffle production: Farmers in the Mediterranean have utilized hay and mulch mats to keep water in the ground during hot summer months. Instead, truffle cultivation takes place in a vineyard or other cropland they have on their land.

Tourism 111

Tourism Recycling Consumer Goods 2019 111