Squirrel Systems

MARCH 5, 2025

As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. restaurantbusinessonline.com Sustainable Sourcing and Regenerative Agriculture Sustainability remains a driving force in the food industry.

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Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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EATER

SEPTEMBER 21, 2020

Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. And that is influenced by the laws and policies we vote for. I think that we will be influenced by some restaurateurs who want to do better. She still sees a lot of work to do.

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Perfect Daily Grind

OCTOBER 5, 2022

In the years that followed, the country’s agriculture industry restructured itself entirely; coffee estate owners now had to formally and legally employ workers and pay their wages. Subsequently, the British began investing in Jamaican agriculture, including establishing a mass irrigation project in 1868.

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Agriculture Government Food Supply Article 217

EATER

OCTOBER 1, 2021

The answer eventually came in irrigated terrace systems and chinampas , or man-made islands, which yielded enough food to sustain the growing population. These advanced agricultural practices were the foundation of a varied diet that included tomatoes, peppers, beans, squash, and, of course, maize — the sacred crop in Aztec mythology.

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Tourism Agriculture Seasonal Menu Food Order 348

EATER

SEPTEMBER 29, 2023

The province’s cattle farms are known worldwide for the quality of their meat, accounting for half of Canada’s beef production; they’re a major part of the area’s agricultural industry and broader culture. The late Hy Aisenstat made his restaurant into a midcentury nexus for that carnivorous culture.

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EATER

AUGUST 14, 2023

To that end, No Meat Required positions itself as a descendant of Frances Moore Lappé’s Diet for a Small Planet , the influential 1971 book that exposed the shortcomings of the modern food system — and meat in particular — in providing healthy, sustainable food. We sold the book in June of 2020.

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Perfect Daily Grind

DECEMBER 16, 2022

The trends include a shift in consumer diets to reduce their environmental impact, an increasing focus on reducing global deforestation levels, rising demand for more due diligence requirements, a growth in more sustainably-marketed products, and increasing prioritisation of regenerative agricultural practices – including in the coffee industry.

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Perfect Daily Grind

DECEMBER 13, 2022

Furthermore, if women working in agriculture were given equal access to financial resources, as well as decision-making and leadership roles, it’s believed that global agricultural output could increase by up to 4% – which includes coffee production. Then read our article exploring the impact of long-term sustainable coffee sourcing.

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EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels.

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The Rail

JANUARY 1, 2024

By Indiana Lee, Contributor The success of your restaurant is influenced by a variety of factors. Not using ingredients to their fullest may mean you’re over-ordering, which puts greater pressure on local agriculture. Investment in training your staff in zero-waste can boost sustainability.

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Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. However, the study concluded that habits had just as much influence as tiredness on coffee consumption. PRF Colombia will take place from 30 June to 1 July. on 2021/22. Fri, 13 May.

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Perfect Daily Grind

SEPTEMBER 27, 2022

To understand more about how the use of technology could affect coffee production in the future, I spoke with several industry professionals who are developing these technologies and who work with Sucafina , a sustainable farm-to-roaster coffee trader. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.

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Perfect Daily Grind

JANUARY 31, 2023

Fluctuations in the market can influence prices paid by roasters and consumers and prices paid to farmers, as well as their production costs. Ultimately, movements in the FX market can have a big impact on economic and social sustainability in the coffee industry. How does FX influence coffee prices at origin?

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EATER

JANUARY 9, 2023

The influencers have taken over Italy. The pandemic also briefly disrupted the nation’s agricultural trade, inspiring renewed interest among local chefs in working with crops historically grown for export. Mana — Authority, influence. Rising star to watch: Silver Iocovozzi of Filipinx restaurant Neng Jr.’s. SARDINIA, ITALY.

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EATER

SEPTEMBER 6, 2022

It’s a synthesis of knowledge — familial, professional, historical, and agricultural — all rooted in Holland’s gentle, unwavering confidence. I achieved my life goal, but then it just wasn’t sustainable in this economy.”. Holland’s choice of makers reflects her own attitudes about sustainability and cooking with fresh ingredients.

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Sante

OCTOBER 2, 2019

Lohr is a member of the UC Davis Dean’s Advisory Council for the College of Agriculture & Environmental Sciences and is a member of the PRWCA (Paso Robles Wine Country Alliance) trade and marketing committee. She also serves on the board of J. Lohr Vineyards & Wines. Lohr Vineyards & Wines. Helena in Napa Valley.

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The Restaurant Group

DECEMBER 13, 2024

From sustainable practices to tech-savvy dining experiences, restaurants are adapting to meet the evolving tastes of diners. The year promises a blend of tradition and transformation, where sustainability meets creativity, and local flavors intertwine with global inspirations. Its possible.

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Restaurant Clicks

NOVEMBER 23, 2021

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more.

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Fine Dining Website Management Reservations Online Ordering 147

Cheetah

OCTOBER 29, 2019

Working together and cross-promoting each other, both you and your partner can build a more sustainable and profitable business. Other than directly contacting other restaurants in your area, you can also contact local agricultural cooperatives , who can offer valuable relationships in terms of both marketing and cost benefits.

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Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

Working together and cross-promoting each other, both you and your partner can build a more sustainable and profitable business. Other than directly contacting other restaurants in your area, you can also contact local agricultural cooperatives , who can offer valuable relationships in terms of both marketing and cost benefits.

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Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

Working together and cross-promoting each other, both you and your partner can build a more sustainable and profitable business. Other than directly contacting other restaurants in your area, you can also contact local agricultural cooperatives , who can offer valuable relationships in terms of both marketing and cost benefits.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

Working together and cross-promoting each other, both you and your partner can build a more sustainable and profitable business. Other than directly contacting other restaurants in your area, you can also contact local agricultural cooperatives , who can offer valuable relationships in terms of both marketing and cost benefits.

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Brewery Agriculture Events Recycling 60

Perfect Daily Grind

JUNE 13, 2025

Roaster co-working hubs in Lviv and petrol station networks sustained specialty growth amid conflict. This marks the chain’s first significant update since 1995 introduces refreshed signage, marketing assets, and a people-first tagline, highlighting community engagement, sustainability, and farm-direct sourcing.

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Single Platform

SEPTEMBER 11, 2018

When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability.

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Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. Finally, restaurant leaders are doubling down on sustainability as an investment in their business and the future. More than 68 percent reported implementing sustainability practices.

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Influencer Pricing 2024 Social Media 251

Single Platform

SEPTEMBER 11, 2018

When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability.

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2008 Fast Casual Social Media 2017 28

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

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EATER

MAY 24, 2021

He built it with a commitment to sustainability — it had an apiary on the roof and an aquaponic garden in the basement. What were the influences in your life that led you to pursue that in your business? We built Curry in a Hurry, and now we’ll be using those sales to build our green sustainable building. [We

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Agriculture Point of Sale Social Media Small Business 306

EATER

JULY 6, 2022

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Pseudonyms are denoted with asterisks.

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Education Agriculture Leadership Employee Relations 246

EATER

OCTOBER 22, 2020

I spoke with Karla McNeil-Rueda (Cru Chocolate), who focuses on drinking chocolate, drawing from her own family experience while bringing attention to the undeniable influence of Mesoamerican heritage on the chocolate industry. We don’t have the influence and reach of these other companies, but that isn’t the goal either.

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Education Food Order Back of House Social Media 354

EATER

OCTOBER 1, 2024

Wilder’s] books have exercised more influence, across a wider segment of society, than the thesis of Frederick Jackson Turner, which held that American democracy was shaped by settlers conquering the frontier,” writes Caroline Fraser in her Pulitzer Prize-winning 2017 book Prairie Fires: The American Dreams of Laura Ingalls Wilder.

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EATER

FEBRUARY 18, 2022

A village in eastern Turkey grows Kavilca wheat, a variety related to the wild grasses first domesticated by Neolithic farmers, but is now endangered; in Germany a group of farmers is bringing back the alb lentil, a plant that, when it grew wild in the Swabian Alps, helped to sustain and grow that Alpine community.

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Food Supply Small Business Food Truck Agriculture 246

Perfect Daily Grind

MAY 23, 2022

It requires a lot of dedication from the producer, and there are a huge number of variables that influence the cup quality of the final product. Matthias Koenig is the Head of Agri Value Chain Specialties Businesses at Syngenta , a world-leading agricultural supply company. Growing high-quality coffee is not easy. Enjoyed this?

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Food Supply Consumer Goods Sustainability Supplies 192

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. This includes beer, wine and spirit stores (down 21%), community supported agriculture (down 23 percent), and organic stores (down 11 percent).

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Franchising Franchise Mobile Ordering Kitchen Safety 443

EATER

FEBRUARY 16, 2024

Blanketed by tranquil rice paddies, neat almond orchards, and some of America’s strongest wine regions and agricultural areas, Sacramento is in the midst of a culinary revival, especially since setting up a restaurant here is relatively affordable compared to nearby San Francisco. Octopus salad at Moutya. www.guenterstandl.de

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EATER

AUGUST 17, 2023

Later, I fried one next to my last CSA (community-supported agriculture) egg, laid in the Catskills by a pasture-raised hen. But the great scam of industrial greenwashing is convincing consumers that the animal welfare and sustainability that smaller farms often prioritize is easily scalable, without sacrifice.

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