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Lessons from French Bistros: How Small Restaurants Deliver Big Experience

Modern Restaurant Management

French bistros offer a masterclass on how small restaurants can deliver big experiences. Tech-savvy tools: Online reservations and ordering streamline service for busy guests. Social media buzz: Instagram and other platforms showcase daily specials and cozy vibes to draw crowds.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

The pandemic was a shared hardship, but it was also a collective masterclass in resilience. The pandemic was a shared hardship, but it was also a collective masterclass in resilience. The biggest shift? Efficiency and strategic outsourcing. The restaurant industry didn’t just survive—it evolved.

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7 Sensational Secrets to Loving Italian Grape Varieties

A Wine Story

Gambero Rosso Masterclass. This explains why I felt overjoyed Gambero Rosso invited me to attend their virtual Masterclass on Italian wine varieties. The masterclass was hosted by Marco Sabellico, the guide’s editor-in-chief. Structure of the Masterclass. In the Masterclass, we taste twelve wines in total.

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Uncover Your Restaurant’s Uniqueness: A Path to Standing Out

Modern Restaurant Management

The baristas started conducting coffee-making masterclasses and hosting tastings of new beverages. It was crucial for people to receive informative content and learn something new about coffee from this establishment, thus associating it with knowledge and expertise in the coffee industry. The second step involved organizing thematic events.

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today.

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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

Joondalup, Australia) Events & competitions Mon, 9 Jun – Beantropy 2025 announces full schedule, including producer‑led masterclasses and Soil of Excellence awards.

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Discounted Kitchen Gear to Buy this Labor Day, According to Eater Staff

EATER

There is no denying the absurdly star-studded kitchen power that is the lineup of Masterclasses instructors: Eater favorites like Mashama Bailey, Alice Waters, Dominique Crenn, José Andrés, Madhur Jaffrey, Niki Nakayama. — Jesse Sparks, senior editor The School Supply It’s back-to-school season, is it not?

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Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

This masterclass will discuss: Managing dead stock/decreasing order volume. It takes a lot of perspective and a ton of experience to optimize your net profit from within, so that's where we come in. Join Shawn Imbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins.

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A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. Jay and his team will discuss: Reputation Management. Online Ordering Optimization. Maximizing Social Media.