Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. These technologies, often unseen but highly influential, are quietly revolutionizing culinary practices and guest experiences.

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Goliath Consulting

OCTOBER 13, 2022

To learn more about digital training and the types of software that are offered, contact us to find out which is the right fit for your restaurant: [link] or email us at getresults@goliathconsulting.com. The post Restaurant Holiday Cyber Safety Tips for 2022 appeared first on.

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Goliath Consulting

DECEMBER 21, 2022

A GrubHub report in January 2022 suggested that 41% of independent restaurants are operating virtual brands, with a more significant percentage taking the plunge as the fueling niche grows, especially in the quick-service business. Let’s Talk. Goliath Consulting Group is a restaurant consultancy group based in Atlanta, Georgia.

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ChefMod

OCTOBER 13, 2021

And the supply chain issues are expected to spill over into 2022 and beyond. Dig in as we explore restaurant supply chains and the challenges you’re likely to encounter in 2022. And the supply chain issues are expected to spill over into 2022 and beyond. New York and its surrounding area are bearing the worst of it.

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Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. Additionally, training new staff on recipes can come with a learning curve and even tenured staff may overestimate the amount of product they need.

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Modern Restaurant Management

AUGUST 10, 2022

Restaurants must keep innovating to elevate the diner experience. During the pandemic, restaurants of all kinds embraced new technologies and innovative business models to deliver elevated service, curbside convenience, and a digitized consumer experience. It’s a tough time to be in the restaurant business.

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Perfect Daily Grind

SEPTEMBER 2, 2022

The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia.

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Modern Restaurant Management

JUNE 20, 2022

As of early 2022, there were still 11.5 Employees that are given job training, mentoring, and upward movement potential are empowered to learn new skills and be better able to take on new responsibilities. Amongst those who left their workplace, one-fourth of those were in the hospitality industry. Simplify Daily Stressors.

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Perfect Daily Grind

SEPTEMBER 23, 2022

Kenya’s national coffee auction platform says the country sold 52.58% more 60kg bags of coffee in the 11 months to August 2022, representing an increase in coffee earnings of US $81 million. SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. Wed, 21 Sep. inch colour display.

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Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. The key question is whether or not dining-out traffic will hold up long enough for restaurants to recover the profits they lost in 2022.

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Restaurant365

DECEMBER 16, 2021

Through our relentless focus on customer success and product innovation, we have become the trusted technology leader that operators lean on during this time of resurgence. We are committed to help restaurants perform on the highest levels throughout 2022 and beyond.” . Product Innovation and Infrastructure Enhancements.

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Perfect Daily Grind

JANUARY 23, 2023

Coaching and training Wilford Lamastus Jr. Furthermore, training for the WBC is also time intensive, which can present an opportunity cost for some competitors. The 2022 World Barista Championship took place at the Melbourne International Coffee Expo in September last year. “It Wilford uses Melbourne, Australia as an example.

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Perfect Daily Grind

AUGUST 19, 2022

Seventh annual Taiwanese AeroPress Championships to take place on 3 September 2022. The winner will represent Taiwan in this year’s World AeroPress Championship from 1 to 3 December 2022 in Vancouver BC, Canada. Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. Mon, 15 Aug.

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Perfect Daily Grind

APRIL 24, 2023

In particular, the city’s large expat population has helped drive innovation among its specialty coffee scene. This includes sourcing and roasting coffee, as well as warehousing and packaging solutions and a barista training facility. They also help to show the level of innovation that is happening in the UAE coffee sector.”

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Perfect Daily Grind

MARCH 29, 2023

Many coffee professionals and enthusiasts alike agree that the World Barista Championship (WBC) is one of the greatest stages for showcasing excellence and innovation in the specialty coffee sector. But beyond the coffee sector, wider interest in the World Barista Championship seems to have grown in recent months.

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7 Shifts

JUNE 1, 2022

With more than 30 speakers and 800 attendees at the 2022 event, the Food Marketing Conference - hosted by Western Michigan University - is the event for restaurateurs hoping to spread the word of their business to the right audiences in the most cost-effective ways. Restaurant Franchising and Innovation Summit. When: March.

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Aaron Allen & Associates

JULY 14, 2022

As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% in 2022 in only four months) while restaurant inflation (menu price increases) averaged 6.8%. The only way to work your way out of inflation is innovation. Innovating the Way Out of Restaurant Inflation.

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Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. We have historically and continue to offer competitive pay, thorough training programs, flexible hours and a fun work environment so that we can continue to staff our locations as we grow.

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Perfect Daily Grind

MAY 12, 2023

Union Hand Roasted Coffee releases 2022 annual impact report. The three-year project, held in partnership with National Federation of Coffee Growers of Colombia, included nearly 600 on-farm training sessions and online workshops. This year’s Toronto Coffee Festival takes place at Evergreen Brick Works.

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Perfect Daily Grind

FEBRUARY 7, 2023

Not only is the competition a vehicle for innovation in specialty coffee, it also recognises the barista profession on an international level. He has also trained 15 national Barista Championship winners from around the world. The World Barista Championship (WBC) is one of the most prestigious events in the coffee industry.

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Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. Donato's to Expand in the Carolinas.

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Perfect Daily Grind

SEPTEMBER 1, 2022

To find out more about why coffee competitors should visit origin, I spoke to four people who participated in the 2022 Ally Coffee Champs Trip which took place in Brazil. Martha Grill is the manager of Fazenda Minamihara in Franca, Brazil – which was a farm featured in the 2022 Ally Champs Trip. Keeping up with new trends.

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Restaurant365

MAY 30, 2022

These latest innovations and enhancements will be of great value to our customers as they continue to optimize their post-pandemic operations.” . Patrick Yearout, Director of Innovation at Ivar’s , emphasized the benefits of consistent, genuine communication on the overall business. “I Communication is The Key .

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Perfect Daily Grind

APRIL 23, 2023

However, at the same time, a director of coffee is usually also in charge of sourcing and purchasing green coffee, as well as staff training and team leadership. When it comes to product development positions, this can be a suitable career step for head roasters who are looking to be more creative and innovative.

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Aaron Allen & Associates

SEPTEMBER 29, 2022

For those looking to create a new concept, if doing less than 20 units it’s often better to franchise — think of all the costs involved in creating a new concept, including logos, training manuals and standard operating procedures, design, operational and systems, everything would have to be created from scratch. Small wares and inventory.

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Goliath Consulting

SEPTEMBER 28, 2022

Soups will be easy for chefs to take the innovative step of reinventing these classical flavors and making them something new that their customers will enjoy. The post Menu Trends for Fall 2022 appeared first on. During fall, consumers have reported soups that have various spices in them.

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EATER

MAY 8, 2023

You’d miss out on some truly compelling food experiences only a short drive or train ride away. Once they finally opened in summer 2022, the grounds proved to be just as big of a draw as the restaurant, with a hundred varieties of heirloom fruits, vegetables, herbs, flowers, and fruit trees to fawn over.

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Perfect Daily Grind

JULY 19, 2022

The United States Department of Agriculture (USDA) estimates that Saudi Arabia will import around 200,000 60kg bags across the 2022/23 crop year. As part of this initiative, the government launched the 2022 Year of Saudi Coffee campaign , which also aims to promote domestic coffee consumption.

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Mad Mobile

FEBRUARY 22, 2024

It’s clear that embracing technological innovation is no longer optional for restaurant owners and entrepreneurs; it’s essential for survival and success. A 2022 study by McKinsey found that 42% of restaurant customers abandon orders due to long waits, directly impacting revenue. And the impact?

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Restaurant365

JUNE 3, 2022

A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. Is there a smarter way of doing certain things? So many restaurant processes are automated now.

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Cheetah

SEPTEMBER 30, 2021

As a result, ships are anchored at sea, waiting for their turn to dock, and this congestion is likely to continue well into 2022. Unfortunately, current projections tell us that will be mid-2022 or beyond. Backlogs have built up at all critical seaports as suppliers across the US rush to replenish deficits from the past two years.

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Aaron Allen & Associates

AUGUST 15, 2023

In Abu Dhabi, for instance, a $100 million investment fund was launched (the Abu Dhabi Culinary Investment Fund) to finance a culinary school that would facilitate recruitment and training as well as incentivize top chefs and other institutions to set foot in the Emirate.

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The Restaurant Times

SEPTEMBER 8, 2021

In order to meet the constantly changing consumer preferences, restaurant technology providers will continue coming up with innovative technologies to stay ahead of the curve and help provide guests with a memorable dining experience. AR/VR is revolutionizing several industries, and restaurants will be no exception.

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Mad Mobile

FEBRUARY 16, 2024

A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. Educate your staff : Train your staff in how the QR code system works so they can assist customers if needed. Take a deep breath. This is new!

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Modern Restaurant Management

JANUARY 22, 2021

for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery. “Our goal is to continue to grow wisely and strategically, seeking innovative new opportunities for Saladworks to flourish,” said Lavinder. & Buckeye Rd.

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Black Box Intelligence

MARCH 22, 2022

This sentiment started to erode in Q2 of 2021 and dropped even more at the beginning of 2022. Having conversations with your team early on about desired training or educational opportunities will not only help you retain your managers but will also help shape them into better leaders. Give Your Managers Ownership Over Their Work .

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Apicbase

AUGUST 17, 2022

Other times innovation has centered around customer service. Between 2022 and 2029, the market will grow more than twice its size (reaching heights of 320 billion ). Hold an employee cyber security training session. Use training to keep cybersecurity at the forefront. But as the world has evolved.

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