2023 Reflections: The Year That Was in Restaurants, Part Three
Modern Restaurant Management
DECEMBER 21, 2023
In 2024, we’re watching for continued and renewed innovation in the creator market that will extend into the on-premise – giving sellers richer options with greater variety that will bring uniqueness and premiumization to on-premise draft programs. That may not be true. The impact of these technological shifts is multifaceted.
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