ChefMod

OCTOBER 13, 2021

Besides the labor shortages, restaurants are grappling with a massive product shortage occasioned by a global supply chain interruption. And the supply chain issues are expected to spill over into 2022 and beyond. Dig in as we explore restaurant supply chains and the challenges you’re likely to encounter in 2022.

Supplies 52

Supplies 2022 Food Truck Food Supply 52

Perfect Daily Grind

SEPTEMBER 2, 2022

The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia.

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Government Sustainability 2021 Sourcing 128

Perfect Daily Grind

SEPTEMBER 23, 2022

Kenya’s national coffee auction platform says the country sold 52.58% more 60kg bags of coffee in the 11 months to August 2022, representing an increase in coffee earnings of US $81 million. The improved performance has been attributed to a global supply shortage and increased volumes. Tue, 20 Sep. Wed, 21 Sep.

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Workshop 2022 Food Truck Events 130

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. However, this sales growth wasn’t a function of selling more food, it was a function of selling the same amount (or less) food at higher costs.

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2023 Loyalty Program Mobile Ordering Customer Experience 198

Perfect Daily Grind

MAY 12, 2023

The online course covers all levels of the supply chain, and will begin in early October. Union Hand Roasted Coffee releases 2022 annual impact report. The three-year project, held in partnership with National Federation of Coffee Growers of Colombia, included nearly 600 on-farm training sessions and online workshops.

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2023 Webinar 2030 Workshop 134

7 Shifts

JUNE 1, 2022

BITAC Food and Beverage. Website: BITAC Food and Beverage. Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. Food Marketing Conference. Website: Food Marketing Conference. When: March.

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2022 Fast Casual Website Management Workshop 195

Aaron Allen & Associates

JULY 14, 2022

and food at 5.0%). As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% and food costs by 10.6% (measured by a producer food wholesaling index). in 2022 in only four months) while restaurant inflation (menu price increases) averaged 6.8%.

Innovation 59

Innovation 2022 Pricing Food Supply 59

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. We have historically and continue to offer competitive pay, thorough training programs, flexible hours and a fun work environment so that we can continue to staff our locations as we grow.

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2022 Food Supply Mobile Ordering Customer Experience 190

EATER

MAY 8, 2023

You’d miss out on some truly compelling food experiences only a short drive or train ride away. Even before construction was completed, the chefs were supplying fruits and vegetables to some of Paris’s top restaurants, such as Mokonuts and Septime. Marine Billet The gardens at Le Doyenné. Le Doyenné A room at Le Doyenné.

Food 102

Food Seasonal Menu Back of House Training 102

Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple.

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Franchise Franchising Loyalty Program 2022 178

Aaron Allen & Associates

AUGUST 15, 2023

At the same time, governments are playing an important role with initiatives that complement the development of the HORECA market on the supply side — creating the conditions for investment and labor to be poured into the space. Hotel sales grew 23% over 2022, and Restaurants & Cafés grew by 17%.

Hotels 52

Hotels Catering Tourism 2023 52

Open for Business

MAY 19, 2023

Quick Links Technology Relationships Food and Menus Technology trends to watch People are drawn to the restaurant business because they don’t want to be glued to a screen all day. Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience.

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2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

JULY 30, 2021

The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. There aren’t a lot of products that are transparent about what is in your food.” ” Curry Up Now Adds Incentives LTO.

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Franchise Franchising Fast Casual Point of Sale 204

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. . million tons of grain.

Food Safety 226

Food Safety Audits Food Supply Food 226

The Restaurant Times

AUGUST 5, 2022

A cloud kitchen, sometimes known as a ‘ghost kitchen’ or’ virtual kitchen’” is a contemporary culinary environment that gives food businesses the equipment and resources to cook food for delivery and takeout. It is a kitchen that provides food but does not serve it on-site. But is that it?

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2022 Food Supply Customer Service Online Ordering 52

Perfect Daily Grind

JANUARY 6, 2023

Vietnam’s annual coffee exports rose by 10% in 2022. million tonnes of coffee in 2022 – the equivalent of 28.7 Food ingredients and coffee company ofi secures two-year US $250 million loan for refinancing. UK roaster Grind credits mobile coffee cart sales to 105% annual sales growth in 2022. Oatly says the US $98.1

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2022 2023 Recycling Café 137

Modern Restaurant Management

SEPTEMBER 10, 2021

” Goldberg has plans to add 15 new locations for Bangin’ Buns by the end of 2022. “I’m proud to be a part of an innovative concept like The Habit Burger Grill. . “I’m proud to be a part of an innovative concept like The Habit Burger Grill. Real Food at BK. Brands restaurant, KFC.

Franchise 189

Franchise Franchising Food Fast Casual 189

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Webinar Customer Experience Mobile Ordering Customer Service 190

Perfect Daily Grind

APRIL 7, 2023

The Colombian Blend Lactation Coffee bags also contain fenugreek and thistle, which the company says can help to increase supply of breast milk. Rancilio Group and 2022 Barista League champion to showcase new Invicta espresso machine at 2023 London Coffee Festival. World Coffee Research releases 2022 annual report.

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2024 Beverage 2023 2022 123

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs.

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2023 Operations Management Management 52

Modern Restaurant Management

JUNE 17, 2021

“The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. “As we expand to larger cities, restaurant entrepreneurs like Dara are just who we’re looking for – with a passion for the food, and his background in the industry, we definitely have a winner here.”

Franchise 173

Franchise Franchising Food Truck Loyalty Program 173

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience." flip'd by IHOP.

Franchise 190

Franchise Franchising Fast Casual Loyalty Program 190

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. ” Starbird Plans Franchising.

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Franchise Franchising 2021 Employee Relations 164

Perfect Daily Grind

FEBRUARY 10, 2023

The new headquarters also includes a Hemro Innovation & Technology campus. from December 2022. Nestlé pledges to support 7,500 coffee producers in the region to strengthen its supply chains. National Federation of Coffee Growers of Colombia says January 2023 coffee production similar to 2022 figures. Take a look.

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2023 Pricing White Paper 2022 122

Perfect Daily Grind

JANUARY 13, 2023

Dubai Multi Commodities Centre processed over 4,000 tonnes of green and roasted coffee in 2022. The Centre also hosted several prominent coffee competitions last year, including the 2022 UAE AeroPress Championship. Food and ingredients company ofi secures two-year US $600 million loan facility. Tue, 10 Jan. Thu, 12 Jan.

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2023 Events Website Management Leadership 142

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. The two-day summit is designed to equip coffee educators with the latest knowledge and training techniques. The RTD coffee drink is currently sold at Clover Food Lab retail locations in Boston, US.

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2023 Education Workshop 2024 127

Perfect Daily Grind

OCTOBER 14, 2022

The Best of Thailand auction will be held on 17 November 2022. European Coffee Awards 2022 announces finalists. The 2022 European Coffee Awards will take place on 18 October 2022 as part of this year’s European Coffee Symposium. Tickets are available at reduced prices until 15 December 2022.

2022 121

2022 2023 Webinar Agriculture 121

Modern Restaurant Management

JUNE 8, 2020

US Foods Holding Corp. The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. . Free Reopening Kits.

Guest Recovery 155

Guest Recovery Food Safety Employee Relations Mobile Ordering 155

Modern Restaurant Management

MAY 7, 2021

. “After almost four decades of learning and growing, our company has decided it’s time to go back to what first brought people to our brand – and that includes offering bolder-than-ever Tex-Mex food and pulling together design elements that are inspired by On The Border’s legacy.

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Franchise Franchising Sustainability Fast Casual 173