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The American Restaurant 2022 (Post Pandemic)

Culinary Cues

Let’s start with what we are fairly comfortable saying: whatever “normal” is will likely not make an appearance until the end of 2021 – so…let’s begin our speculation with January of 2022 to be safe. PLAN BETTER – TRAIN HARDER. I know what you are thinking – WHAT!!!! Sorry – just trying to be realistic. Harvest America Ventures, LLC.

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Hungry for Growth: The Restaurant Industry in 2022

Modern Restaurant Management

Some have even developed lucrative new business models that they will continue to apply and scale in 2022. Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. Opportunities for 2022 and Beyond. Consumers are showing similar signs of permanent behavioral change.

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Reduce Training Retirements & Manual Tasks With These Three Automation Best Practices

Modern Restaurant Management

More specifically, automation best practices can ease training requirements and reduce manual tasks, helping restaurants thrive in a challenging environment. Streamline Employee Onboarding and Training. Restaurants that rethink old practices and embrace new tools are poised to thrive in 2022 and beyond.

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A CHEF’S ADVICE TO 2022 CULINARY GRADUATES

Culinary Cues

PLAN BETTER – TRAIN HARDER. Be proud of this and act and look in a manner that pays respect to that history. You are the new ambassadors for an industry. Now, the world is your oyster – do it right! Harvest America Ventures, LLC. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

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No surplus left behind: 5 tips to maximize your 2023 training budget

Crunchtime

As a restaurant operator, we're sure there are many things that you're happy to leave behind in 2022. But, if leftover cash in your training budget was left on the table, it's likely gone now that we've entered 2023. ( Can't say we blame you. Use it or lose it, they say ?).

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Six Trends to Expect from Back of House in 2022

Modern Restaurant Management

Here are six things you can expect to see in back-of-house tech in 2022. Back-of-house technology, for those who had it in place, has been helping restaurants manage disruptions in their supply chain, implementing new sanitation protocols, training and onboarding new employees, and making better use of their labor.

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Sherry Academy 2022

A Wine Story

Sherry Academy 2022. During the two and a half days of classroom education associated with the Sherry Academy 2022 program, I’ve discovered so many rich details of this historic region and its wines. Sherry Academy 2022 Day 1. Sherry Academy 2022 Day 2. Sherry Academy 2022 Day 3. Click here for. Wine Resources.

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