Deliverect

NOVEMBER 28, 2019

Topics that surged in interest in 2019 were sustainability , local sourcing and natural ingredients, as well as plant-based everything. But what will 2020 bring? Doordash, one of America’s biggest food ordering players, predicts that side dishes will become a big thing in 2020 - something which fits in the grazing phenomenon.

2020 103

2020 Delivery Food Food Order 103

Modern Restaurant Management

APRIL 15, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 63 percent YOY decline. 6 preferred brand.”

2020 175

2020 Fast Casual Point of Sale Online Ordering 175

7 Shifts

OCTOBER 15, 2020

New York State Restaurant Association : The trade association for New York restaurants, who works to further the business interests of restaurant owners and to provide valuable support services to members.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Integration of these elements will shape the design briefs of 2020 and beyond. Trends are no longer limited to the cuisines on offer or the style of service.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

The Food Corridor

JUNE 5, 2020

Or feel like you can’t trust the source, if they have a vested interest, or the data is inconsistent. It provides the most comprehensive market insights available, pulling data from March 2019 to March 2020 to help you answer those all-important questions. The early bird price is currently only $199.

Sourcing 75

Sourcing Email Marketing Food Supply Information 75

Ken Burgin

MAY 17, 2020

Food Industry Foresight research group said (5 May 2020) that “45% of cafes and restaurants are closed. Sources : ANZ Research, Aust Bureau of Statistics, illion/Accenture, Food Industry Foresight and Stephen Koukoulas. While the Treasury forecast that around 1.6 ” Investment Magazine.

Hospitality 78

Hospitality 2020 Webinar Transportation 78

Xtra Chef

DECEMBER 31, 2019

Restaurant industry events are great venues to network with fellow operators, sample and source food and beverage vendors, and check out the latest and greatest trends in hospitality technology. Want to meet xtraCHEF on the road in 2020? The post Restaurant Industry Events to Attend in 2020 appeared first on xtraCHEF.

Events 79

Events 2020 Beverage Food Supply 79

Modern Restaurant Management

MARCH 18, 2024

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Eighty-six percent of dames surveyed agreed that chefs have become trusted sources of knowledge beyond the menu. Ninety-two percent agreed that chefs are gaining recognition for their philanthropic efforts around the world.

2024 186

2024 Fast Casual Food Truck Allergens 186

Restaurant365

NOVEMBER 19, 2019

Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. With nearly half of the United States imposing higher minimum wages starting in 2020, restaurants also need to focus on optimizing labor costs (especially as a percentage of sales). Finding and training staff. Conclusion.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

2020 95

2020 Point of Sale Online Ordering Consumer Goods 95

Modern Restaurant Management

DECEMBER 21, 2021

When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change. Issues identified of increasing importance include reducing food waste, ethical sourcing and social justice. z International Foodservice identified top trends expected to elevate the foodservice industry in 2022 and beyond.

2022 178

2022 2021 Innovation Customer Service 178

Transact

JANUARY 8, 2020

View source version on businesswire.com: [link]. The post TransAct Technologies to Present at the ICR Conference 2020 appeared first on TransAct Restaurant Solutions. HAMDEN, Conn.–(BUSINESS –(BUSINESS WIRE)–Jan. is a trademark of TRANSACT Technologies Incorporated. ©2019 TRANSACT Technologies Incorporated.

Presentation 60

Presentation Technology 2020 Customer Service 60

Aaron Allen & Associates

JULY 17, 2020

Deal Sourcing and Target Identification. The post Restaurant Acquisitions: A Three-Bucket Thesis for Transactions in 2020 and Beyond appeared first on Aaron Allen & Associates, Global Restaurant Consultants. Our restaurant and foodservice industry M&A advisory services include: . Investment Thesis Ideation.

2020 110

2020 Back of House Cash Management Specials 110

7 Shifts

APRIL 20, 2020

By providing restaurant staff (and other affected workers) with a source of income, individuals will be able to support themselves through this time of crisis, restaurateurs can rest assured that their staff are taken care of—even if they aren’t able to work. This program is set to be in place for 12 weeks, from March 15 to June 6, 2020.

Website Management 376

Website Management Government Article 2020 376

The Restaurant Times

NOVEMBER 12, 2021

With the ongoing ICC T20 World Cup and Expo 2020 going on in the UAE and other global events like the Abu Dhabi Grand Prix, and the FIFA World Cup Qatar 2022 in the pipeline, restaurant operators are trying to find scope to revive their businesses. . The Expo 2020 alone is expected to attract 25 million foreign visitors to the region.

Events 52

Events 2020 Tourism Operations 52

ChowNow

JANUARY 19, 2022

For ingrained, they source organic ingredients and superfoods to incorporate functionality into tasty treats. In 2020, they were among the top-performing Chicago restaurants on the ChowNow Marketplace, which they use as part of their ChowNow Direct subscription. . real food) ingredients,” says Andrew of the husband-and-wife team.

Online Ordering 148

Online Ordering Point of Sale Food Order Small Business 148

The Wine Knitter

OCTOBER 8, 2023

LUKE Sauvignon Blanc Columbia Valley Wahluke Slope AVA, 2022 ​This 100% Sauvignon Blanc is sourced from Evergreen and Rosebud Vineyards, two of Washington’s premier white wine vineyards. The grapes are sourced from seven different vineyards throughout Columbia Valley. ” Photo courtesy of LUKE. This wine is unoaked.

White Paper 128

White Paper Compost Vineyard Recycling 128

Modern Restaurant Management

OCTOBER 16, 2023

Remember 2020? Source: *Causeway Solutions 2023 Dining Out and Household Spending Now that we know a little bit about overall dining habits, we looked at how people’s feelings and attitudes about other things influence their dining preferences. returning to pre-COVID levels even by 2026.

Fast Casual 209

Fast Casual Fine Dining 2023 Casual 209

Modern Restaurant Management

FEBRUARY 23, 2022

Fast-forward to September of 2020 when the FDA announced FSMA Rule 204, calling it an “important, critical step forward in the U.S. RFID labels, deployed at the source, facilitate the visibility of all the long list of food items and ingredients on the FDA Food Traceability List. The Growth of Digital Traceability.

Food Safety 186

Food Safety Food Supply Supplies Restaurant Law 186

7 Shifts

FEBRUARY 4, 2021

It saves me from having to manually enter info from one source to the other which in turn frees up a lot of time!” Evolving the Beechwood Doughnuts concept in 2020 and beyond ?? Before 2020, Beechwood Doughnuts had lineups of 30+ people around the block daily.

Operations 370

Operations Book Communication Small Business 370

The Wine Knitter

APRIL 30, 2023

Grapes for this wine are a blend of 89% Tempranillo, 7% Mazuelo, and 4% Graciano sourced from estate vineyards in Rioja Alavesa and Rioja Alta. ​Veramonte Pinot Noir 2020 ​Viñedos Veramonte is an organic estate located at the extreme eastern end of Chile’s Casablanca Valley. Alcohol: 13.5% Alcohol : 14.5%

Outdoor 136

Outdoor Vineyard 2020 2018 136

Ken Burgin

OCTOBER 5, 2021

There’s very little of the ‘see you on the other side’ mentality that was a saving feature of 2020. it’s our biggest trading partner and source of a large majority of hospitality equipment. The Covid delta variant is widespread, limiting activity and creating fear of new variations. We’ve lost the 1.4

Food Supply 147

Food Supply Tourism Government Supplies 147

Modern Restaurant Management

DECEMBER 30, 2021

We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same. QR codes, the first of the restaurant-saving technology of 2020, paved the way for newer and better tech discoveries throughout the past two years. The oldest of the tech turned out to be the most tenacious in 2020-2021.

Loyalty Program 231

Loyalty Program 2022 Kitchen Safety Customer Experience 231

Modern Restaurant Management

NOVEMBER 24, 2020

Use this time to invest in training, develop relationships with potential clients and referral sources, explore possible acquisitions or new markets, and upgrade outdated technology. That said, restaurants didn’t have COVID-19 written into their budget at the beginning of 2020. Plan for Gaps in Your Budget. Hire the Right People.

Cash Management 229

Cash Management Social Media Seasonal Menu SEO 229

Modern Restaurant Management

MARCH 15, 2022

While some restaurants welcomed cryptocurrency before 2020, many are now turning toward cryptocurrencies because of their real-time payment feature – which gives restaurants a much-needed boost. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source.

Food Supply 236

Food Supply Point of Sale Supplies Food Safety 236

Modern Restaurant Management

AUGUST 31, 2020

COVID-19 just seemed to pour fuel on those growth numbers, and 2020 is on track to exponentially surpass last year's records. Industry reports show that in March, April, and May of 2020, organic produce trended upward as consumers adopted an inherent understanding that organic foods offer exponential health benefits.

Food 238

Food Food Supply Franchise Franchising 238

EATER

JULY 23, 2022

In 2020 especially, this baking boom put strain on the flour supply chain, but one brand thrived : King Arthur Flour. On this episode of Dan Does , host Daniel Geneen visits a farm that King Arthur Flour sources wheat from to see how it’s harvested, milled, tested for quality, and packaged.

Sourcing 83

Sourcing Transportation Supplies 2020 83

Culinary Cues

JUNE 14, 2022

In 2020 the restaurant industry generated $564 billion in sales (down a whopping $330 billion from pre-pandemic numbers), but the expected growth will be significant now that pandemic restrictions are being lifted. The overall industry employed more than 15 million U.S. 35 % of the overall male U.S. Nearly 10.4 % of the entire current U.S.

Fine Dining 468

Fine Dining Food Supply Customer Service Presentation 468

Modern Restaurant Management

DECEMBER 14, 2021

percent from 2020, according to the National Restaurant Association. For many companies, the adjustment began in earnest in 2020, as awareness around climate change, racial and social equity issues, and COVID-19 changed the way people think about and prioritize ESG. Staffing Shortages Continue. Opportunities for 2022 and Beyond.

2022 199

2022 Employee Relations Outdoor Fast Casual 199

Bingage

DECEMBER 2, 2019

Now you need to be prepared for 2020, here we compiled a list of 31 restaurant statistics from reports, studies, and articles across the internet that cover the crucial state of the industry. Source ) 2. Source ) 3. Restaurant Technology Statistics helpful for 2020. Source ) 2. Source ) 4. Source ) 5.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Modern Restaurant Management

SEPTEMBER 13, 2022

As a global data analytics partner to private and public restaurant brands, we gather insights from many sources, including monthly QSR sales, traffic, average check and basket size. The average QSR price is at its highest since 2020 (+16.3 The author notes that breakfast traffic has returned to positive levels.

2022 201

2022 2021 Dine-in Pricing 201

Sante

DECEMBER 22, 2019

We have expanded our content reach to include major syndication sources such as Apple News and Restaurateur Connection which now reaches tens of thousands of restaurateurs every week. See you in 2020! We have been renewing relationships and expanding our roster of writers to over 100 contributors. Publisher.

Magazine 130

Magazine Advertising 2020 Hospitality 130

Modern Restaurant Management

DECEMBER 5, 2022

Many restaurant owners and managers immediately invested in multiple technology solutions to stay afloat in 2020, with contactless order and payment solutions being the most important. In addition to deploying technology to address these shifting customer habits, arguably one of the biggest hurdles restaurant operators face is vendor fatigue.

Loyalty Program 223

Loyalty Program Mobile Ordering Employee Relations Customer Experience 223

Modern Restaurant Management

DECEMBER 29, 2023

Interestingly enough, the very source of a lot of this tension — technology — can also be the solution. News headlines give you a pretty good idea of what’s top of mind for employees at QSRs and fast-casual locations: Staffing Shortages : We’re still 14,000 restaurant jobs short of where we were in February of 2020.

Technology 120

Technology Front of House Fast Casual Back of House 120

Modern Restaurant Management

JULY 25, 2023

The program was included in the Coronavirus Aid, Relief, and Economic Security Act (CARES Act), which was passed in March 2020, to incentivize employers to keep their enabled adjusted employment tax return within the deadlines. billion in the second, third, and fourth quarters of 2020 and $7.9 billion in the first quarter of 2021.

Cash Management 88

Cash Management Government 2025 2023 88

EATER

JANUARY 13, 2022

Leopold’s cocktails all come from books, and it makes an effort to source those books so it can direct customers toward making the drinks themselves. Especially following the summer 2020, I think people were looking for community spaces.”.

Book 141

Book Social Media Bar Small Business 141

Perfect Daily Grind

MARCH 20, 2023

However, Jolene says that green coffee buyers often feel more secure when sourcing through a dedicated platform, especially when it offers a high-quality service. For consumers, finding coffee that suits their taste preferences can be tough, especially when they are also looking for sustainably and ethically sourced beans.

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141