Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Generational Divide.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Delivery Options.

2022 219

2022 Customer Service Online Ordering Website Management 219

Perfect Daily Grind

MARCH 20, 2023

To learn more about the rise of ecommerce in coffee, I spoke with Jolene Zehnder, Director of Sales and Operations at Mercon Specialty , Craig Russell, Managing Director and President of Mercon Specialty, and CEO of Bean Box , Matthew Berk. Company websites must be user-friendly, otherwise customers may look elsewhere to purchase their goods.

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Modern Restaurant Management

MAY 8, 2020

Modern AI exists without the limitations that you see in movies, operating on everything from the smartphones in your pocket to the website that uses machine learning to track COVID-19. Capacity Management. The good news is that AI can help decrease food waste through bin management. Interactive Voice Response System.

Food Safety 208

Food Safety Kitchen Safety Front of House Website Management 208

Sante

DECEMBER 7, 2020

With a simple scan, customers can be taken to your Instagram or Facebook page, your website, or even to fun themed quizzes and other interactive ideas. It’s no secret that supporting local businesses has been an anthem for 2020. You can maximize your profits and your customers can benefit from a fresh, locally-sourced meal.

Menu 130

Menu Seasonal Menu Small Business Audits 130

Modern Restaurant Management

OCTOBER 29, 2021

Data published by fraud management firm Kount found that one-third of all merchants have had a chargeback rate in excess of 1 percent of transactions at some point since March 2020. Respondents to the Kount study identified “friendly/accidental fraud” as their most frequent chargeback source.

Mobile Ordering 101

Mobile Ordering Online Ordering Customer Service Food Order 101

Hot Schedules

MARCH 31, 2020

Businesses may defer payment of employer payroll taxes imposed between the enactment of this law and December 31, 2020 , with half of the deferred taxes due by December 31, 2021 and the rest due by December 31, 2022. Detailed guidance on how to access these financial resources should be coming soon from those sources. .

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Deliverect

DECEMBER 27, 2020

Ordering food and goods online or via a mobile app has gradually taken off in recent years, but the emergence of COVID-19 in 2020 generated meteoric growth in online ordering and direct-to-consumer delivery and pickup options. However, in May of 2020, U.S. In 2020, Uber and Postmates announced a $2.65 in April and May.

Online Ordering 120

Online Ordering Ordering Point of Sale Mobile Ordering 120

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Modern Restaurant Management

DECEMBER 28, 2023

million in February 2020. Restaurants are prioritizing benefits : Job listings on restaurant websites reflected the restaurant industry’s awareness of the demands made by their workforce. In September this year, there were 12.37 million active restaurant jobs, surpassing 12.34

2024 190

2024 2023 Food Order 2013 190

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here. No cover fees through September 30, 2020.

Webinar 186

Webinar Loyalty Program Online Ordering Social Media 186

The Restaurant Times

AUGUST 23, 2021

However, since 2020, the scenario has been the opposite. According to a report by Business Wire , the Indian online delivery market is expected to grow at a formidable rate of 28.94% in the forecast period of 2020-2026. However, managing large volumes of orders invariably causes errors and omissions. Source: Upserve.

Online Ordering 59

Online Ordering Ordering Mobile Ordering Food Order 59

EATER

NOVEMBER 29, 2021

I tend toward homestays as a matter of preference, but a recent summer trip to Portland, Maine, where my family stayed in a remotely managed house, reminded me there are fundamental differences between sharing space and renting it outright. It scored a hugely successful IPO in late 2020, and in 2021 recorded its strongest quarter ever.

Back of House 106

Back of House Travel Website Management Hotels 106

Bingage

JANUARY 29, 2021

This year people have several hopes to make a satisfying business to cope up with 2020 loses. Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. We are in 2020, and COVID taught us the importance of technology quite well. We are here for you.

2021 98

2021 Email Marketing Demo Loyalty Program 98

The Restaurant Times

JULY 25, 2021

However, sales picked up post lockdown on the back of government initiatives like ‘Eat Out to Help Out’ In August 2020, online ordering expedited sales volumes, taking them above the pre-COVID levels. Source: National Event Supply. Building a limited menu can also make it easier for customers to choose their order.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52

Deliverect

DECEMBER 27, 2020

Ordering food and goods online or via a mobile app has gradually taken off in recent years, but the emergence of COVID-19 in 2020 generated meteoric growth in online ordering and direct-to-consumer delivery and pickup options. However, in May of 2020, U.S. In 2020, Uber and Postmates announced a $2.65 in April and May.

Online Ordering 78

Online Ordering Ordering Point of Sale Mobile Ordering 78

Restaurant Clicks

OCTOBER 9, 2021

720 Justison St, Wilmington, DE 19801 Phone: 302-652-3474 Visit Website. 1801 W 14th St, Wilmington, DE 19806 Phone: 302-658-4600 Visit Website. 400 Justison St, Wilmington, DE 19801 Phone: 302-691-7974 Visit Website. 520 N Union St, Wilmington, DE 19805 Phone: 302-652-9223 Visit Website. Big Fish Grill on the Riverfront.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

The Restaurant Times

OCTOBER 5, 2021

Your Website Is Your Brochure. Do you have your website? Before you dive into this world, make sure you have a simple yet engaging website for your restaurant business. Your website is your business card. People visiting your website are potential customers. People visiting your website are potential customers.

Email Marketing 64

Email Marketing Marketing Social Media SEO 64

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here. No cover fees through September 30, 2020.

Mobile Ordering 198

Mobile Ordering Webinar Loyalty Program Online Ordering 198

Restaurant Clicks

NOVEMBER 19, 2021

2107 Hendricks Ave, Jacksonville, FL 32207 Phone: 904-396-9922 Visit Website. Complete the private dining request form on the website, and the restaurant will finalize every detail for the perfect event. 14549 Beach Blvd, Jacksonville, FL 32250 Phone: 904-223-1534 Visit Website. Matthew’s Restaurant. Make a Reservation.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

The Restaurant Times

MAY 14, 2021

The KaaS market in the UAE was worth USD 70 million when 2020 ended and is anticipated to reach USD 225 million by 2023 , owing to the increasing interest of restaurateurs to use common kitchens for different brands and set up cloud kitchens. . Source: TheNational. Source: Arabian Business. License and Registration.

License 75

License Online Ordering POS Food Order 75

Restaurant Clicks

DECEMBER 5, 2021

4200 N Lamar Blvd, Austin, TX 78756 Phone: 512-916-4808 Visit Website. 2330 W N Loop Blvd, Austin, TX 78756 Phone: 512-459-4121 Visit Website. 500 W 5th St, Austin, TX 78701 Phone: 512-888-9133 Visit Website. 303 Red River St, Austin, TX 78701 Phone: 512-236-9599 Visit Website. Fonda San Miguel. Fixe Southern House.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Change management needs to be a top priority.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

The Restaurant Times

JUNE 26, 2021

Uncertainty in the restaurant industry increased after being hit by the first wave of COVID-19 in 2020. managing each step efficiently can be challenging. managing each step efficiently can be challenging. Therefore, a well-prepared restaurant checklist is required to manage the reopening process in the smoothest possible way.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Restaurant Clicks

SEPTEMBER 26, 2021

808 Main St, Fort Worth, TX 76102 Phone: (817) 877-3111 Visit Website. 777 Main St, Fort Worth, TX 76102 Phone: (817) 877-3388 Visit Website. 2406 N Main St, Fort Worth, TX 76164 Visit Website. 800 Main St, Fort Worth, TX 76102 Visit Website. 3100 W 7th St, Fort Worth, TX 76107 Phone: (817) 336-8000 Visit Website.

Fine Dining 112

Fine Dining Seasonal Menu Reservations Website Management 112

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. On December 16, 2020, my husband Seth and I opened Joon with the goal of crafting a restaurant with a different structure. But in late 2020, none of us knew how long we would live in lockdown.

Seasonal Menu 105

Seasonal Menu Online Ordering Customer Service Social Media 105

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. You’ll have to package.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Buzztime Business

FEBRUARY 3, 2021

As of the date of this press release, NTN has received no proposal regarding any potential acquisition or similar transaction from any party, and NTN’s management and board of directors remain focused on closing the proposed merger with Brooklyn and the proposed asset sale to eGames.com.

Specials 60

Specials Cash Management Point of Sale Document 60

Restaurant365

MARCH 9, 2022

According to the National Restaurant Association, despite the steady gains in recent months, eating and drinking places remained 824,000 jobs – or 6.7% – below their February 2020 pre-pandemic employment peak. And even if they do have a process, they readily admit that their store-level managers may not be executing it.

Hiring 78

Hiring Website Management Reference Document 78

The Restaurant Times

JANUARY 27, 2022

Before the coronavirus outbreak in 2020, the UK restaurant and foodservice industry experienced a period of massive growth, and revenues showed an increasing trend over the years. Restaurant industry revenues were expected to fall by around 33 percent in 2020. Source: Statista. Source: Financial Times.

Fine Dining 52

Fine Dining Customer Service Customer Experience Mobile Ordering 52

The Restaurant Times

JUNE 11, 2021

Managing a restaurant is a daunting task. Handling inventory, staff and customers, along with keeping track of analytics and reports all at the same time can become cumbersome for the restaurant manager. It enables you to manage each task efficiently. . Source: DinePlan. Let us see how. Generates Detailed Reports.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

T-Ching

DECEMBER 15, 2020

RR: Your “Roots” section on the website states “. know their farmers and source only the highest quality ingredients from individuals and collectives that share the same values in quality, ethics and health.” RR: Did you find the sources and start the business or did you start the business and find the sources?

Small Business 103

Small Business Email Marketing Sourcing 2015 103

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? According to a report by the National Restaurants Association, more than 110,000 restaurants and bars closed their business for good or temporarily by the end of 2020. Additionally, the extra cash flow can make a difference in the running and management of your business.

2021 52

2021 Email Marketing Front of House Cash Management 52

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. 51 percent of those 18-34 would choose one restaurant over another if they can order online through a website or app to pick up at a restaurant. It is performing strongly vs both 2020 (+31 percent) and 2019 (+35 percent).

2021 179

2021 Loyalty Program Retail Online Ordering 179

Restaurant365

MAY 7, 2021

However, the current moment is an unprecedented challenge for managers and operators. million down from February 2020.” The source of the labor shortage is being heavily debated, but most experts are linking it to many different factors pressuring the labor market at the same time. Staffing challenges existed pre-pandemic.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Salata built on this momentum and new loyalty audience in 2020, driving awareness of its new native delivery offering through a free delivery week, in partnership with DoorDash.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Bingage

MAY 24, 2022

Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. Customer feedback is a prominent source for collecting tangible data that is useful in taking important business decisions. We are in 2020, and COVID taught us the importance of technology quite well.

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52