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Could Co-Sourcing Help Restaurant Staffing Issues?

Modern Restaurant Management

Utilizing co-sourcing, restaurants, restaurant software providers, food distributors, or suppliers of any size can take advantage of the global talent pool at a scale that makes sense for them. Payroll processing and benefits administration are easy roles to fill using co-sourcing. Thankfully, that is not the case anymore.

Sourcing 178
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How Restaurants Can Attract Gen Z Customers by Embracing Brand Purpose and Social Responsibility

Modern Restaurant Management

For restaurant owners or franchise managers, the importance of brand purpose and social responsibility can’t be overstated, especially when attracting the Gen Z demographic. Brand purpose is crucial in the management of restaurants as it can significantly enhance customer loyalty, employee engagement, and overall business performance.

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Restaurant Marketing Has Evolved: Unlock the Preferences of the Modern Customer

Modern Restaurant Management

Some of the most valuable insights for restaurants are found in general operations data, customer data and website data. Take a look at your customer loyalty programs, email lists, website management and analytics tools and restaurant management systems, such as POS data, inventory management, CRM or reservation system.

Marketing 193
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15 Best Time Clock Software for Small Businesses

Sling

Best time clock software for small businesses Source: getsling.com 1) Sling If you’re looking for time clock software that meets your needs as a business owner or manager, and is easy to use for employees, then look no further than Sling. If an employee is outside those boundaries, they won’t be able to clock in to start work.

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8 Tips for Mastering Cost-Free SEO for Restauranteurs

Restaurant365

Don’t leave it to chance that search engines will automatically return your website when a search is conducted. To do this, they scan websites for specific keywords and topics, rewarding sites with clear messaging with the highest rankings. Use localized keywords in the content on your website pages. Solicit reviews.

SEO 156
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IT’S TIME FOR RESTAURANTS TO PLANT THE SEEDS AND HARVEST THE TALENT

Culinary Cues

Far too often we invest our time in addressing the effects of a challenge rather than the source of the roadblocks that appear. True – this will not help restaurants today, but we need to get beyond crisis management and start to think long term. So, first step – let’s refer to it as a challenge. Challenges solved.

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Restaurant Instagram Marketing: Creating a Strategy for Your Restaurant

7 Shifts

Source: [link] No wonder Instagram has the impact it does. Link your official website in the space provided. Source: Instagram, @sweetgreen) 3) Establish Aesthetic and Tone Reinforcing your restaurant’s image and creating a visually-appealing Instagram feed go hand in hand. Write your full brand name for your display name.

Marketing 284