Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

The Restaurant Times

OCTOBER 24, 2021

Cloud kitchens, unlike traditional brick-and-mortar facilities, allow food enterprises to manufacture and distribute culinary goods with low overhead. With a Supply Chain Management solution, you can automate your procurement and inventory management processes to better understand your wastage, food costs, and material stock.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. Source: Conde Nast Traveller. Training must also consist of crisis and disaster management techniques. . Industry Research. Operations Plan. Financial Analysis.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Cheetah

SEPTEMBER 8, 2019

Create a space on the website for guests to leave their comments, read through them on a weekly basis and implement changes if necessary. Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on. You can also offer staff meals.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Create a space on the website for guests to leave their comments, read through them on a weekly basis and implement changes if necessary. Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on. You can also offer staff meals.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. By coming together, we can create one of the truly great technology-enabled distribution businesses found in any industry.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Touch Bistro

JULY 18, 2021

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. 3 Places to Source Back of House Staff for Your Restaurant. The Ultimate Guide to Restaurant Staffing.

Back of House 52

Back of House 2021 Front of House Cash Management 52

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. Register with System for Award Management (SAM.gov).

Agriculture 98

Agriculture Food Kitchen Safety Education 98

EATER

JANUARY 14, 2021

“Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits. There’s concern since COVID-19 about the security of our food system and distribution delays. Have fun with it.

Food Supply 115

Food Supply Compost Supplies Back of House 115

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. We have only seen the tip of the iceberg of innovation in this space. What are the potential challenges with ghost kitchens?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

MARCH 29, 2023

Sargol, which is at the very tip of the stigma, is an extra-deep red; its threads are small, fragile, and aromatic. Some brands, like Zaran , include a certificate of analysis on their website. If you don’t have trusted sources, then you don’t know what you’re getting. “The red part is the negin, which means ‘jewel’ in Farsi.”

Consumer Goods 99

Consumer Goods Tip Distribution Agriculture Point of Sale 99

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Sling

AUGUST 18, 2022

As a manager, your day is filled with countless repetitive tasks: checking and logging inventory, ordering supplies, tallying receipts, creating weekly schedules, calculating hours worked , writing job descriptions. Unfortunately, many managers neglect the use of a weekly schedule template. Source: Templates.Office.com.

Tip Distribution 78

Tip Distribution Document Information Download 78

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. For owners: Businesses can now select safety measures they have in place at their property by accessing the checklist in their Tripadvisor management center (for free).

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Revenue Management Solutions launched metiRi, a new financial solution. Winnow Raises $20M to Fight Food Waste.

Waste 104

Waste Food Franchise Franchising 104

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Document Management & Search — Easily store, search, and access invoices from anywhere. Shake Shack Inc.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Sling

OCTOBER 15, 2020

As a result, managers often find it easier to build staff rotas because they can insert part-time employees here and there to fill in gaps. Chances are, you’ve found sources that work for your business, but other simple and effective options include: Putting up signs or flyers. Posting position descriptions on job board websites.

Hiring 78

Hiring Definition Insurance Website Management 78

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Reputation Management Revolution. National Menu Trends. Order for Pickup Stats.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Sling

FEBRUARY 17, 2021

Source: BetterTeam.com. When you create your ad, it will be distributed to everyone in the Boston area who has “waiter” or “waitress” in their job title. 8) Use the Right Job Board Websites. Source: Craigslist.com. 9) Add A Careers Page To Your Website. But one your own website? Let’s say it’s Boston.

Website Management 107

Website Management Social Media Tip Distribution Hiring 107

Black Box Intelligence

NOVEMBER 1, 2021

Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

JUNE 14, 2020

The guidance and revised application forms are available on SBA’s and Treasury’s websites. An easy-to-read dashboard provides managers verification in real-time that employees are following and performing all mandated measures and protocols. It covers both facilities management on-site services (i.e.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Delivery management has never been easier!

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122