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Hot Schedules
MARCH 31, 2020
Businesses may defer payment of employer payroll taxes imposed between the enactment of this law and December 31, 2020 , with half of the deferred taxes due by December 31, 2021 and the rest due by December 31, 2022. Detailed guidance on how to access these financial resources should be coming soon from those sources. .
Modern Restaurant Management
APRIL 27, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.
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Modern Restaurant Management
APRIL 27, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.
The Restaurant Times
OCTOBER 24, 2021
Nobody could have predicted that the pandemic, which culminated in total lockdown in March 2020, would have such severe financial consequences. Cloud kitchens, unlike traditional brick-and-mortar facilities, allow food enterprises to manufacture and distribute culinary goods with low overhead. Source: Moneycontrol.
The Food Corridor
MAY 10, 2021
Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. August 2020. Credit: Central Market York Instagram.
Modern Restaurant Management
OCTOBER 16, 2019
Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. By coming together, we can create one of the truly great technology-enabled distribution businesses found in any industry.
EATER
MARCH 29, 2023
Sargol, which is at the very tip of the stigma, is an extra-deep red; its threads are small, fragile, and aromatic. Some brands, like Zaran , include a certificate of analysis on their website. If you don’t have trusted sources, then you don’t know what you’re getting. “The red part is the negin, which means ‘jewel’ in Farsi.”
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